Super Simple Shrimp Tacos are a delicious and quick meal that anyone can prepare. Using fresh ingredients, these tacos bring vibrant flavors that will satisfy your cravings. If you enjoy shrimp in your cooking, you might want to explore other shrimp taco recipes as well.
Why Make This Recipe
This recipe stands out because it’s not only easy and quick but also packed with flavor. With fresh shrimp, crunchy cabbage, and a creamy sauce, this dish is a perfect weeknight dinner. The combination of ingredients can be adapted based on your taste preferences, making it a versatile choice for families. You may also find Blackened Shrimp Tacos With Pineapple Salsa useful.
How to Make Super Simple Shrimp Tacos
Making Super Simple Shrimp Tacos is straightforward and enjoyable. Here are the ingredients you’ll need: You may also find Shrimp Tacos With Pineapple Salsa 2 useful.
Ingredients: You may also find A Simple Cup Of Tea useful.
- 8 corn tortillas
- 6 oz fat-free Greek yogurt
- 1/4-1/2 tsp cayenne pepper
- 2 tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 4 tsp extra virgin olive oil (divided)
- 1/2 head of cabbage (thinly sliced, about 5 cups)
- 1 lb shrimp (defrosted if frozen, peeled & deveined)
- Salt and pepper to taste
Directions:
- Heat tortillas over medium heat in a dry skillet until warm and starting to form small brown spots. Set aside on a plate covered with a clean kitchen towel.
- In a small bowl, mix the Greek yogurt, cayenne pepper, lime juice, cilantro, and salt, then set aside.
- Heat two teaspoons of olive oil in a medium non-stick skillet and add the sliced cabbage. Cook for about four minutes or until the cabbage is just barely wilted. Season with salt and pepper then set aside.
- Cut the shrimp into thirds to create bite-size pieces. Sauté in the remaining two teaspoons of olive oil and season with salt, pepper, and a dash of cayenne over medium heat just until done.
- Build your taco by placing a scoop of cabbage on the warmed tortillas, then topping with shrimp and cilantro sauce. Enjoy!
How to Serve Super Simple Shrimp Tacos
These tacos are best served immediately while the ingredients are fresh and warm. You can serve them with lime wedges on the side for an extra zing. Consider pairing them with a refreshing salsa for additional flavor.
How to Store Super Simple Shrimp Tacos
If you have leftovers, store the shrimp and cabbage mixture separately from the tortillas to maintain their texture. Place them in airtight containers and refrigerate. They are best consumed within two days for optimal freshness.
Tips to Make Super Simple Shrimp Tacos
- For a spicier kick, increase the amount of cayenne pepper in the yogurt sauce.
- Add other toppings like avocado, diced tomatoes, or cheese for extra flavor and nutrition.
- To save time, you can buy pre-cooked shrimp and skip the sautéing step.
Variations
You can customize these tacos by using different proteins such as chicken or tofu instead of shrimp. You can also try different vegetables if you wish, like bell peppers or corn, to add more texture and flavor to your dish.
FAQs
-
Can I use frozen shrimp for this recipe?
Yes, just make sure to defrost the shrimp completely before cooking for the best results. -
What can I substitute for Greek yogurt?
You can use sour cream or a dairy-free yogurt alternative as a substitute. -
Is this recipe spicy?
The spice level can be adjusted by modifying the amount of cayenne pepper you use in the sauce.
Conclusion
In summary, Super Simple Shrimp Tacos are an easy and delicious option for a meal. You might want to check out these recipes for even more inspiration: Easy Shrimp Tacos – The Recipe Critic and 15 Minute Shrimp Tacos – iFoodReal.com. Enjoy cooking!
Print
Super Simple Shrimp Tacos
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
Quick and delicious shrimp tacos with fresh ingredients and vibrant flavors, perfect for a weeknight dinner.
Ingredients
- 8 corn tortillas
- 6 oz fat-free Greek yogurt
- 1/4–1/2 tsp cayenne pepper
- 2 tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 4 tsp extra virgin olive oil (divided)
- 1/2 head of cabbage (thinly sliced, about 5 cups)
- 1 lb shrimp (defrosted if frozen, peeled & deveined)
- Salt and pepper to taste
Instructions
- Heat tortillas over medium heat in a dry skillet until warm and starting to form small brown spots. Set aside on a plate covered with a clean kitchen towel.
- Mix the Greek yogurt, cayenne pepper, lime juice, cilantro, and salt in a small bowl, then set aside.
- Heat two teaspoons of olive oil in a medium non-stick skillet and add the sliced cabbage. Cook for about four minutes or until the cabbage is just barely wilted. Season with salt and pepper then set aside.
- Cut the shrimp into thirds to create bite-size pieces. Sauté in the remaining two teaspoons of olive oil and season with salt, pepper, and a dash of cayenne over medium heat just until done.
- Build your taco by placing a scoop of cabbage on the warmed tortillas, then topping with shrimp and cilantro sauce. Enjoy!
Notes
These tacos are best served immediately while the ingredients are fresh and warm. Serve with lime wedges for an extra zing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Written by Anna
Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.
