Easy White Chocolate Brownie Pizza with M&M’s

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Hey there, fellow food enthusiasts! If you’re searching for the perfect indulgence that strikes a balance between heartwarming nostalgia and playful creativity, look no further than this Easy White Chocolate Brownie Pizza with M&M’s. It’s not just a dessert; it’s a gastronomic hug that almost guarantees to brighten up your day—or at least momentarily distract you from that mountain of laundry!

Why You’ll Love This Easy White Chocolate Brownie Pizza with M&M’s

Imagine layering soft, fudgy brownie goodness with the creamy sweetness of white chocolate, then topping it off with a riot of colorful M&M’s. Easy White Chocolate Brownie Pizza with M&M’s  is a fantastic solution for busy moms trying to whip up quick sweets or anyone wanting to impress guests with minimal effort. Plus, it’s a great way to sneak in a little fun (and some chocolate) into your day.

Ready to get baking? Let’s dive into the ingredients!

Ingredients

Before we get to the fun part, here’s what you’ll need to create this mouthwatering masterpiece:

  • For the Brownie Base:
    • 1/2 cup (1 stick) unsalted butter
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/3 cup unsweetened cocoa powder
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking powder
  • For the Topping:
    • 1 cup white chocolate chips
    • 1/2 cup M&M’s in assorted colors
    • Optional: whipped cream for serving

Steps to Make Your White Chocolate Brownie Pizza

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C). You want it nice and warm, like a cozy blanket on a chilly evening.
  2. Prepare the Pan: Grease a pizza pan or a large round baking dish to prevent your brownie from becoming one with the pan.
  3. Melt the Butter: In a medium microwave-safe bowl, melt the 1/2 cup of butter. It should be gooey and delicious in about 30-45 seconds. Just be sure not to burn it—nobody wants a smoky kitchen!
  4. Mix the Base: Once melted, whisk in the granulated sugar until smooth, then add the eggs and vanilla. Make sure you mix it all well; this is where the magic starts to happen.
  5. Combine Dry Ingredients: In a separate bowl, combine cocoa powder, flour, salt, and baking powder. This little quartet will bring your brownie to life. Gradually fold the dry mixture into the wet ingredients, ensuring there are no lumps of flour hiding around.
  6. Pour and Bake: Spread that beautiful brownie batter evenly onto your prepared pizza pan. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
  7. Make it Irresistible: While your brownie is baking, melt the 1 cup of white chocolate chips using a double boiler or in the microwave (30-second intervals work well!). Once melted, spread it beautifully over the cooled brownie.
  8. Add Fun Toppings: Top with those colorful M&M’s, distributing them evenly to make sure every slice has a pop of color. Because who doesn’t love a vibrant dessert?
  9. Cool and Slice: Allow it to cool for about 10 minutes, then slice it into pizza-like wedges. You can serve it as is, or dress it up with a dollop of whipped cream if you’re feeling fancy!

Cooking Tips

  • Swap It Up: If you’re not into white chocolate, feel free to experiment with dark or milk chocolate—be adventurous!
  • Customize Your Toppings: Got some leftover candy from last Halloween? Throw it on top! The more, the merrier.
  • Storing Leftovers: If you have any leftovers (which, let’s be honest, is unlikely!), simply cover it with plastic wrap and store it at room temperature for up to three days.

While crafting this dessert, I couldn’t help but reminisce about family gatherings. My sister Patricia and I would whip up brownie recipes all the time, but this one takes the cake—or, should I say, the pizza! It’s become a tradition to make this during our baking sessions, and I can see it becoming a staple in your family too.

FAQ

Can I substitute chocolate chips in this recipe?
Absolutely! Feel free to use your favorite chocolate or even a mix of chocolate types for a more layered flavor.

How can I store leftovers?
Keep any leftovers in an airtight container at room temperature for up to three days. They might actually taste even better the next day (if they last that long)!

By now, I hope you’re itching to try this incredibly simple and downright delightful Easy White Chocolate Brownie Pizza with M&M’s. Whether for a family dessert night, a party, or just to satisfy that sweet tooth, this recipe is sure to steal the show (and maybe even your heart!).

Get your apron on, swing open that oven door, and let the baking begin! And remember, while creating this treat, it’s not only about the delicious outcomes, but also the laughter and memories made along the way.

Want more colorful inspiration? Check out our

Fruit Pizza Cookies Recipe

or

Welcome to a Delicious Adventure: Blackberry Basil Ricotta Pizza!

 for more recipes that bring joy to your kitchen!

Happy baking!

Print
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Easy White Chocolate Brownie Pizza with M&M's

Easy White Chocolate Brownie Pizza with M&M’s


Description

Hey there, fellow food enthusiasts! If you’re searching for the perfect indulgence that strikes a balance between heartwarming nostalgia and playful creativity, look no further than this Easy White  Chocolate Brownie Pizza with M&M’s. It’s not just a dessert; it’s a gastronomic hug that almost guarantees to brighten up your day—or at least momentarily distract you from that mountain of laundry!


Ingredients

Scale

Before we get to the fun part, here’s what you’ll need to create this mouthwatering masterpiece:

  • For the Brownie Base:
    • 1/2 cup (1 stick) unsalted butter
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/3 cup unsweetened cocoa powder
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking powder
  • For the Topping:
    • 1 cup white chocolate chips
    • 1/2 cup M&M’s in assorted colors
    • Optional: whipped cream for serving

Instructions

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C). You want it nice and warm, like a cozy blanket on a chilly evening.
  2. Prepare the Pan: Grease a pizza pan or a large round baking dish to prevent your brownie from becoming one with the pan.
  3. Melt the Butter: In a medium microwave-safe bowl, melt the 1/2 cup of butter. It should be gooey and delicious in about 30-45 seconds. Just be sure not to burn it—nobody wants a smoky kitchen!
  4. Mix the Base: Once melted, whisk in the granulated sugar until smooth, then add the eggs and vanilla. Make sure you mix it all well; this is where the magic starts to happen.
  5. Combine Dry Ingredients: In a separate bowl, combine cocoa powder, flour, salt, and baking powder. This little quartet will bring your brownie to life. Gradually fold the dry mixture into the wet ingredients, ensuring there are no lumps of flour hiding around.
  6. Pour and Bake: Spread that beautiful brownie batter evenly onto your prepared pizza pan. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
  7. Make it Irresistible: While your brownie is baking, melt the 1 cup of white chocolate chips using a double boiler or in the microwave (30-second intervals work well!). Once melted, spread it beautifully over the cooled brownie.
  8. Add Fun Toppings: Top with those colorful M&M’s, distributing them evenly to make sure every slice has a pop of color. Because who doesn’t love a vibrant dessert?
  9. Cool and Slice: Allow it to cool for about 10 minutes, then slice it into pizza-like wedges. You can serve it as is, or dress it up with a dollop of whipped cream if you’re feeling fancy!

Notes

  • Swap It Up: If you’re not into white chocolate, feel free to experiment with dark or milk chocolate—be adventurous!
  • Customize Your Toppings: Got some leftover candy from last Halloween? Throw it on top! The more, the merrier.
  • Storing Leftovers: If you have any leftovers (which, let’s be honest, is unlikely!), simply cover it with plastic wrap and store it at room temperature for up to three days.

While crafting this dessert, I couldn’t help but reminisce about family gatherings. My sister Patricia and I would whip up brownie recipes all the time, but this one takes the cake—or, should I say, the pizza! It’s become a tradition to make this during our baking sessions, and I can see it becoming a staple in your family too

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