Wendy’s Chili is a beloved dish that warms your heart and fills your belly. It’s hearty, flavorful, and perfect for chilly days. This recipe brings all the goodness of classic chili into your kitchen with minimal effort.
Why Make This Recipe
Making Wendy’s Chili is a great idea for many reasons. First, it’s simple and quick to prepare, making it perfect for busy days or weekend gatherings. It uses everyday ingredients that you might already have at home. Plus, it’s a comforting dish that your whole family will enjoy!
How to Make Wendy’s Chili
Making Wendy’s Chili is easy and fun! You will love how all the flavors come together in one big pot. Here’s what you need to do:
Ingredients:
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder
- 1 teaspoon ground cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Directions:
- In a large skillet, brown the ground beef over medium heat. Once it’s fully cooked, drain off the fat.
- Transfer the beef to a 6-quart pot.
- Add all the remaining ingredients to the pot.
- Cover the pot and let the chili simmer for 1 to 1 1/2 hours. Stir it every 15 minutes to blend the flavors.
- Alternatively, you can cook it in a slow cooker on low for 3 to 4 hours for a hands-off approach.
How to Serve Wendy’s Chili
Serve Wendy’s Chili hot in bowls. You can top it with shredded cheese, sour cream, or diced green onions if you like. It’s also great with cornbread or over rice. Enjoy it with your family and make lasting memories around the table!
How to Store Wendy’s Chili
Leftover chili can be stored in an airtight container in the fridge for 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it in the fridge overnight before reheating.
Tips to Make Wendy’s Chili
- For a spicier chili, add more cayenne pepper or diced jalapeños.
- Use lean ground beef to reduce the fat content.
- Feel free to add other vegetables like corn or bell peppers for extra nutrients.
Variation
You can easily make this chili vegetarian by replacing the ground beef with your favorite plant-based crumbles or lentils. Just be sure to adjust the cooking time as needed!
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FAQs
1. Can I use canned beans instead of dried beans?
Yes, canned beans work perfectly! Just make sure to drain and rinse them before adding them to the pot.
2. How long does it take to cook on the stove?
Simmer the chili for 1 to 1 1/2 hours on the stove, stirring occasionally.
3. Can I double this recipe for a large gathering?
Absolutely! Just make sure to use a larger pot and adjust cooking times if necessary. Enjoy your delicious chili with more friends!
Wendy’s Chili
Description
Making Wendy’s Chili is a great idea for many reasons. First, it’s simple and quick to prepare, making it perfect for busy days or weekend gatherings. It uses everyday ingredients that you might already have at home. Plus, it’s a comforting dish that your whole family will enjoy!
Ingredients
How to Make Wendy’s Chili
Making Wendy’s Chili is easy and fun! You will love how all the flavors come together in one big pot. Here’s what you need to do:
Ingredients:
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder
- 1 teaspoon ground cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Instructions
- In a large skillet, brown the ground beef over medium heat. Once it’s fully cooked, drain off the fat.
- Transfer the beef to a 6-quart pot.
- Add all the remaining ingredients to the pot.
- Cover the pot and let the chili simmer for 1 to 1 1/2 hours. Stir it every 15 minutes to blend the flavors.
- Alternatively, you can cook it in a slow cooker on low for 3 to 4 hours for a hands-off approach.
How to Serve Wendy’s Chili
Serve Wendy’s Chili hot in bowls. You can top it with shredded cheese, sour cream, or diced green onions if you like. It’s also great with cornbread or over rice. Enjoy it with your family and make lasting memories around the table!
How to Store Wendy’s Chili
Leftover chili can be stored in an airtight container in the fridge for 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it in the fridge overnight before reheating.
Notes
- For a spicier chili, add more cayenne pepper or diced jalapeños.
- Use lean ground beef to reduce the fat content.
- Feel free to add other vegetables like corn or bell peppers for extra nutrients.