Walking tacos are a fun and easy way to enjoy a classic taco experience in a more casual and portable manner. This recipe is perfect for gatherings, picnics, or even a simple family dinner. The beauty of walking tacos lies in their versatility, making them a hit for both kids and adults. If you’re looking for another taco recipe, you might want to check out these beef birria tacos.
Why Make This Recipe
Walking tacos are great because they require minimal preparation and can be customized to everyone’s taste. Using a bag of corn chips as the base simplifies the process, allowing everyone to create their own version of a taco. This playful approach eliminates the need for plates, making it a perfect option for outdoor events or a laid-back meal at home. You may also find Applebees Chicken Wonton Tacos useful.
How to Make Walking Tacos
Ingredients
- 1 teaspoon olive oil
- 1 pound lean ground beef
- 1 1.25 ounce taco seasoning
- 1/4 teaspoon pepper
- 1 10 ounce can diced tomatoes with green chilis
- 1 15 ounce can Ranch Style beans
- 6 1 ounce packages corn chips
- Shredded cheese
- Sour cream
- Sliced green onions, for serving
Directions
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook for 6 – 8 minutes or until no longer pink, breaking it into crumbles. Drain if necessary.
- Stir in the taco seasoning mix, pepper, diced tomatoes, and beans.
- Bring the mixture to a boil; simmer uncovered for 20 minutes or until it thickens, stirring occasionally.
- Just before serving, open the corn chip bags. Add the beef mixture and desired toppings. Serve immediately.
How to Serve Walking Tacos
Walking tacos can be served directly in the corn chip bags for an easy, no-fuss meal. Add toppings such as shredded cheese, sour cream, or fresh green onions to enhance the flavor. You can also add variations of toppings based on your preferences, which makes each taco unique. You may also find Cheesecake Cookie Dough Tacos useful.
How to Store Walking Tacos
If you have any leftovers, store the beef mixture in an airtight container in the refrigerator for up to 3 days. You can enjoy it again by reheating and serving over fresh corn chips. However, it’s best to keep the chips separate to maintain their crunch. You may also find Cheesy Oven Baked Tacos useful.
Tips to Make Walking Tacos
To add more flavor, consider using a combination of different seasonings or fresh herbs. You can also swap the ground beef for ground turkey or chicken for a healthier option. For a vegetarian twist, try using beans or lentils instead. If you’re a fan of seafood, check out these blackened shrimp tacos with pineapple salsa as an alternative.
Variation
You can easily make walking tacos with various proteins such as pulled pork or shredded chicken. Additionally, try using different chips like nacho cheese-flavored corn chips for a new taste experience.
FAQs
1. Can I make walking tacos ahead of time?
Yes, you can prepare the beef mixture in advance and warm it up when you’re ready to serve.
2. What toppings can I add?
Common toppings include shredded cheese, sour cream, diced tomatoes, jalapeños, and avocado.
3. Can I use a different type of bean?
Absolutely! Feel free to use black beans or pinto beans as a substitute for Ranch Style beans.
Conclusion
Walking tacos are an excellent choice for a quick meal, offering both flavor and fun. If you want to explore more taco recipes, consider checking out a Walking Tacos Recipe – Allrecipes or a Quick & Easy Walking Tacos Recipe – Eating on a Dime. Enjoy making your own version of this playful dish!
Print
Walking Tacos
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: None
Description
Enjoy a fun and easy taco experience with walking tacos, perfect for gatherings and picnics.
Ingredients
- 1 teaspoon olive oil
- 1 pound lean ground beef
- 1.25 ounce taco seasoning
- 1/4 teaspoon pepper
- 1 10 ounce can diced tomatoes with green chilis
- 1 15 ounce can Ranch Style beans
- 6 1 ounce packages corn chips
- Shredded cheese
- Sour cream
- Sliced green onions, for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook for 6–8 minutes or until no longer pink, breaking it into crumbles. Drain if necessary.
- Stir in the taco seasoning mix, pepper, diced tomatoes, and beans.
- Bring the mixture to a boil; simmer uncovered for 20 minutes or until it thickens, stirring occasionally.
- Open the corn chip bags just before serving. Add the beef mixture and desired toppings. Serve immediately.
Notes
Walking tacos can be served directly in the corn chip bags. Consider using different chips for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Written by Anna
Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.
