Hello, food lovers! If you’ve been searching for a quick yet hearty dish that brings together juicy steak, tender shrimp, and flavorful noodles, you’ve come to the right place. This Steak & Shrimp Noodles Recipe is packed with savory flavors, satisfying textures, and is simple enough to whip up on a busy weeknight. Let’s dive into the recipe and create something delicious together!

Introduction

The Steak & Shrimp Noodles Recipe is a perfect blend of succulent steak, tender shrimp, and slurp-worthy noodles, all coated in a savory sauce. This dish is inspired by Asian cuisine, combining soy and oyster sauce with garlic and ginger for that rich, umami-packed flavor. Whether you’re a fan of lo mein, ramen, or udon, this recipe is versatile enough to work with any noodle you prefer. Ideal for a quick weeknight dinner or an impressive meal to share with friends, this dish will leave everyone asking for seconds.

Ingredients

To prepare this comforting Steak & Shrimp Noodles Recipe, you’ll need:

8 oz steak, thinly sliced
8 oz shrimp, peeled and deveined
10 oz noodles (lo mein, ramen, or udon)
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tbsp fresh ginger, minced
1/2 cup green onions, sliced
1 tbsp vegetable oil
1 tsp red pepper flakes (optional)
Salt and pepper to taste

Optional Substitutions:
If you have dietary restrictions, you can replace regular noodles with gluten-free noodles and swap soy sauce with tamari. For a vegetarian option, you can substitute the steak and shrimp with tofu or mushrooms.

How to Make Steak & Shrimp Noodles

Follow these steps to create your own delicious Steak & Shrimp Noodles Recipe:

Step 1: Cook the Noodles
Cook the noodles according to the package instructions. Drain and set aside.

Step 2: Cook the Steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook for 2-3 minutes per side, or until browned. Remove the steak from the skillet and set aside.

Step 3: Cook the Shrimp
In the same skillet, add the shrimp and cook for 2-3 minutes, or until they turn pink and are fully cooked through. Remove the shrimp and set them aside with the steak.

Step 4: Sauté the Aromatics
Add the sesame oil to the skillet, then stir in the garlic, ginger, and red pepper flakes (if using). Sauté for about 1 minute until fragrant.

Step 5: Combine the Ingredients
Add the cooked noodles to the skillet along with the soy sauce, oyster sauce, and green onions. Toss to coat the noodles in the sauce. Return the steak and shrimp to the skillet and toss everything together until well mixed.

Step 6: Serve
Garnish with additional green onions or sesame seeds if desired. Serve hot and enjoy your flavorful Steak & Shrimp Noodles!

Helpful Tips

For extra flavor, marinate the steak in soy sauce and garlic for 30 minutes before cooking.
Add some stir-fried veggies like bell peppers, snap peas, or broccoli for added texture and nutrition.
Adjust the spice level by adding more or less red pepper flakes based on your preference.

Cooking Tips

A wok is ideal for cooking this dish as it heats evenly and allows for quick stir-frying. If you don’t have one, a large skillet works just as well. To prevent the noodles from sticking, toss them in a bit of sesame oil after draining.

Serving Suggestions

This hearty dish pairs well with a side of Asian-style cucumber salad or a light miso soup. You can also sprinkle some sesame seeds or a drizzle of sriracha for extra heat. A chilled glass of green tea or a cold lager complements the savory notes of the dish perfectly.

Nutritional Information

Below is the approximate nutritional information per serving of the Steak & Shrimp Noodles Recipe:

Calories: 450
Carbohydrates: 50g
Protein: 30g
Fat: 15g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 800mg
Potassium: 600mg
Fiber: 3g
Sugar: 4g
Vitamin A: 8% DV
Vitamin C: 10% DV
Calcium: 6% DV
Iron: 15% DV

This dish is rich in protein and iron, making it a great option for those looking to maintain a balanced diet. The shrimp provides a good source of omega-3 fatty acids, while the steak adds valuable nutrients like zinc and B vitamins.

Storage and Leftovers

Refrigerate:
Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to meld together, making it even tastier the next day.

Reheat:
To reheat, simply toss the noodles in a hot skillet or microwave for 1-2 minutes until heated through. If the noodles appear dry, add a splash of water or soy sauce to loosen them up.

Frequently Asked Questions (FAQs)

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking.

What noodles work best for this recipe?
Lo mein, ramen, or udon noodles work best for this dish. However, you can experiment with rice noodles or even spaghetti in a pinch.

How do I prevent my noodles from sticking together?
Toss the cooked noodles in a bit of sesame oil to keep them from sticking while you prepare the other ingredients. This will also add an extra layer of flavor.

Related Recipes

If you loved this recipe, here are some Related Recipes you should try next:

Conclusion

We hope you enjoyed this flavorful journey with our Steak & Shrimp Noodles Recipe. It’s an easy-to-make, satisfying dish that’s perfect for any night of the week. Don’t forget to share your creations and let us know how you liked it! Feel free to add your own twists to the recipe—we’d love to hear about your culinary experiments. Happy cooking!