Honey Mustard Turkey Avocado is a delightful sandwich that combines tender turkey, creamy avocado, and a zesty homemade honey mustard sauce. This ultimate honey mustard turkey avocado sandwich is perfect for a quick lunch or a light dinner, giving you a burst of flavors in every bite. If you’re looking to elevate your lunch game, this recipe is a must-try!
Why You’ll Love This Honey Mustard Turkey Avocado
This honey mustard turkey avocado offers numerous benefits that will make you love it even more. First, it’s quick and easy to prepare, taking only about 20 minutes to make. Second, it’s packed with protein, thanks to the turkey, and healthy fats from the avocado. It’s also gluten-free, making it suitable for various dietary needs. The honey mustard dressing not only enhances the flavor but also adds a touch of sweetness. This sandwich is versatile, allowing for variations like a turkey avocado salad with honey mustard or an avocado and turkey honey mustard wrap. You can also enjoy it as a turkey avocado toast with honey mustard for a breakfast option!
Ingredients for Honey Mustard Turkey Avocado
Gather these items:
- 2 slices artisan sourdough, multi-grain, or whole wheat bread (or brioche bun)
- 4-6 slices high-quality, thinly sliced deli turkey breast (oven-roasted or smoked)
- 1/2 ripe avocado
- 2 tablespoons good quality Dijon mustard
- 1 tablespoon honey (or more, to taste)
- 1 tablespoon mayonnaise (aioli-style preferred)
- a tiny splash of apple cider vinegar or lemon juice
- fresh butter lettuce, arugula, or baby spinach
- optional: thin slices of ripe tomato
- optional: provolone, Swiss, or mild cheddar cheese
- optional: very thinly sliced red onion
- optional: crispy beef bacon
How to Make Honey Mustard Turkey Avocado Step-by-Step
- Step 1: Prepare Your Ingredients: If making your own honey mustard sauce, whisk together 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 tablespoon mayonnaise, and a tiny splash of apple cider vinegar or lemon juice in a small bowl. Taste and adjust to your liking.
- Step 2: Slice your turkey breast.
- Step 3: Prepare your avocado: slice it or mash it lightly with a fork, adding a small squeeze of lemon or lime juice to prevent browning.
- Step 4: Wash and dry your chosen greens.
- Step 5: Slice any optional additions like tomato or red onion.
- Step 6: Toast the Bread: Lightly toast two slices of your chosen bread until golden brown and slightly crisp.
- Step 7: Spread the Sauce: Spread a generous layer of your homemade (or store-bought) honey mustard sauce evenly on the inside of both slices of bread.
- Step 8: Layer the Turkey: Arrange your thinly sliced turkey breast on one side of the bread, folding the turkey slices slightly for height and texture.
- Step 9: Add the Avocado: Spoon or arrange your sliced avocado generously over the turkey.
- Step 10: Introduce the Greens and Optional Toppings: Place your crisp greens on top of the avocado and layer any optional toppings like tomato, cheese, or red onion.
- Step 11: Close and Serve: Place the other slice of bread (sauce-side down) on top of your fillings, gently press down on the sandwich, and slice diagonally for easier eating.
Pro Tips for the Perfect Honey Mustard Turkey Avocado
Keep these in mind:
- Use high-quality ingredients for the best flavor.
- To avoid mushy bread, consider toasting it lightly.
- Feel free to customize your sandwich with different greens or toppings.
- For a bit of crunch, add crispy beef bacon.
- Ensure your avocado is ripe for maximum creaminess.
Best Ways to Serve Honey Mustard Turkey Avocado
This sandwich is delicious on its own, but you can also serve it with a side of sweet potato fries or a fresh salad. For a fun twist, you can create a turkey avocado bowl with honey mustard, featuring a mix of greens, quinoa, and your favorite toppings. Another option is to make a honey mustard turkey avocado dip for an appetizer at your next gathering.
How to Store and Reheat Honey Mustard Turkey Avocado
For optimal freshness, store any leftover ingredients separately in airtight containers. When you’re ready to enjoy, simply reassemble the sandwich. If you’ve made a honey mustard turkey sandwich ahead of time, it’s best to eat it the same day. If you must refrigerate, wrap it tightly to prevent the bread from getting soggy.
Frequently Asked Questions About Honey Mustard Turkey Avocado
What’s the secret to perfect Honey Mustard Turkey Avocado?
The secret lies in using quality ingredients and balancing the flavors of the honey mustard sauce with the richness of the avocado and the savory turkey. Adjust the honey and mustard to your taste for a perfect blend!
Can I make Honey Mustard Turkey Avocado ahead of time?
Absolutely! You can prepare the honey mustard sauce and slice the turkey and avocado in advance. Just store them separately to maintain freshness until you’re ready to assemble the sandwich.
How do I avoid common mistakes with Honey Mustard Turkey Avocado?
Avoid using overly ripe avocados that can make the sandwich mushy. Also, ensure your bread is toasted just enough to add texture without becoming too hard. This will enhance your overall sandwich experience.
Variations of Honey Mustard Turkey Avocado You Can Try
There are many delicious variations of this recipe! You can make a turkey avocado salad with honey mustard by combining the ingredients in a bowl. Alternatively, try a honey mustard glazed turkey breast served with avocado slices, or create a turkey avocado toast with honey mustard for a delightful breakfast option. The possibilities are endless!

For more delicious recipes, check out Air Fryer Alexia Sweet Potato Fries or Banana Split Fruit Pizza. If you’re interested in healthy options, you might enjoy Avocado Mango Salad or Creamy Cajun Shrimp Pasta.
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Honey Mustard Turkey Avocado: Elevate Your Lunch Game
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Diet: Gluten Free
Description
Experience the perfect blend of flavors with this Ultimate Honey Mustard Turkey Avocado Sandwich. It’s a delightful combination of tender turkey, creamy avocado, and a zesty homemade honey mustard sauce that will elevate your lunch game.
Ingredients
- 2 slices artisan sourdough, multi-grain, or whole wheat bread (or brioche bun)
- 4–6 slices high-quality, thinly sliced deli turkey breast (oven-roasted or smoked)
- 1/2 ripe avocado
- 2 tablespoons good quality Dijon mustard
- 1 tablespoon honey (or more, to taste)
- 1 tablespoon mayonnaise (aioli-style preferred)
- a tiny splash of apple cider vinegar or lemon juice
- fresh butter lettuce, arugula, or baby spinach
- optional: thin slices of ripe tomato
- optional: provolone, Swiss, or mild cheddar cheese
- optional: very thinly sliced red onion
- optional: crispy beef bacon
Instructions
- Prepare Your Ingredients: If making your own honey mustard sauce, whisk together 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 tablespoon mayonnaise, and a tiny splash of apple cider vinegar or lemon juice in a small bowl. Taste and adjust to your liking.
- Slice your turkey breast.
- Prepare your avocado: slice it or mash it lightly with a fork, adding a small squeeze of lemon or lime juice to prevent browning.
- Wash and dry your chosen greens.
- Slice any optional additions like tomato or red onion.
- Toast the Bread: Lightly toast two slices of your chosen bread until golden brown and slightly crisp.
- Spread the Sauce: Spread a generous layer of your homemade (or store-bought) honey mustard sauce evenly on the inside of both slices of bread.
- Layer the Turkey: Arrange your thinly sliced turkey breast on one side of the bread, folding the turkey slices slightly for height and texture.
- Add the Avocado: Spoon or arrange your sliced avocado generously over the turkey.
- Introduce the Greens and Optional Toppings: Place your crisp greens on top of the avocado and layer any optional toppings like tomato, cheese, or red onion.
- Close and Serve: Place the other slice of bread (sauce-side down) on top of your fillings, gently press down on the sandwich, and slice diagonally for easier eating.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 60 mg

