Ground Beef Taco Cabbage Skillet is a delicious and simple dish that brings together savory ground beef and fresh cabbage. It’s a low-carb option that’s easy to make and perfect for a weeknight meal.

Why Make This Recipe

This recipe is fantastic because of several reasons. First, it makes use of the most common ingredients that you have in your kitchen. It’s also easy to make, taking approximately 30 minutes. It’s also healthy and full of flavor, making it a great option for those looking to have a great meal with no added carbohydrates.

How to Make Ground Beef Taco Cabbage Skillet

Ingredients:

1 pounds lean ground beef
5 cups green cabbage chopped or shredded
1/4 cup low-carb taco seasoning

Directions:

In a large skillet, on medium heat cooking your ground meat until brown. Then, drain the fat.
Add the green cabbage as well as taco seasoning into the pan. Mix well to incorporate.
Cook for approximately 10 minutes while stirring frequently until the cabbage is tender.
Serve warm and take pleasure in it!

How to Serve Ground Beef Taco Cabbage Skillet

It is possible to serve the dish warm by itself or with salsa, sour-cream, or cheese to add a little flavor. It can also be served with a salad as a side dish or tortilla chips to make the perfect dinner.

How to Store Ground Beef Taco Cabbage Skillet

To keep leftovers in storage To store leftovers, allow the skillet to cool before transferring it to a sealed container. Store it within the fridge for 3 days. It is also possible to freeze it at up to three months. Make sure you reheat it thoroughly prior to serving.

Tips to Make Ground Beef Taco Cabbage Skillet

Use ground beef that is lean to make it more nutritious.
You are welcome to add additional vegetables such as bell peppers, or onions to boost the taste and nutritional value.
If you’re not a fan of low-carb alternatives, you can serve it with tortillas, or over rice.

Variation

You could substitute the ground beef with chicken or ground turkey for an alternative that is lighter. If you prefer spicier foods try adding diced jalapenos, or chili powder for a bit of extra heat.

Related Recipes

If you enjoyed this Cajun Chicken Sloppy Joes recipe, you might also like these dishes:

FAQs

1. Can I make use of other varieties of cabbage?
Yes! You can make this dish with red as well as Napa cabbage, if you like. Each will bring a distinct flavor and hue in the meal.

2. Does this recipe contain gluten?
Yes! Ingredients used to make this meal are gluten-free. Make sure that the taco seasoning is not made of gluten.

3. Can I prep the meal for this dish?
Absolutely! This recipe will last well in the refrigerator and can be reheated very well. It’s a great choice to make meals ahead in the weeks ahead.