Grilled Vegetables: Simple, Charred Medley for Any Meal

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Grilled Vegetables: Simple, Charred Medley for Any Meal


  • Author: anna
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant mix of grilled vegetables, perfect for any meal, that’s both healthy and flavorful.


Ingredients

Scale
  • 2 zucchinis, sliced
  • 1 bell pepper, chopped
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine all the vegetables.
  3. Drizzle with olive oil and season with salt, pepper, oregano, and garlic powder.
  4. Toss to coat the vegetables evenly.
  5. Place the vegetables on the grill and cook for 10-15 minutes, turning occasionally.
  6. Serve warm as a side dish or on top of salads.

Notes

For extra flavor, marinate the vegetables in the olive oil and spices for 30 minutes before grilling.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Written by Anna

Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.