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- Recipe Name: (e.g., Grilled Vegetables: Simple, Charred Medley for Any Meal)
- Cuisine Type: (e.g., Mediterranean, American)
- Meal Category: (e.g., Side Dish, Main Course, Appetizer)
- Diet Tags: (e.g., Vegetarian, Vegan, Gluten-Free — or "None")
- Difficulty Level: (Easy / Intermediate / Advanced)
- Target Audience: (e.g., Home cooks, Beginners, Busy parents)
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- Author Name:
- Author Credentials: (e.g., 15 years professional chef, culinary school graduate)
- Servings: (e.g., 4 servings)
- Serving Size: (e.g., 1 cup)
- Prep Time: (e.g., 15 minutes)
- Cook Time: (e.g., 15 minutes)
- Total Time: (e.g., 30 minutes)
- Inactive Time: (e.g., None or 30 minutes marinating)
- Date Published: (YYYY-MM-DD)
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Grilled Vegetables: Simple, Charred Medley for Any Meal
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A vibrant mix of grilled vegetables, perfect for any meal, that’s both healthy and flavorful.
Ingredients
Scale
- 2 zucchinis, sliced
- 1 bell pepper, chopped
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine all the vegetables.
- Drizzle with olive oil and season with salt, pepper, oregano, and garlic powder.
- Toss to coat the vegetables evenly.
- Place the vegetables on the grill and cook for 10-15 minutes, turning occasionally.
- Serve warm as a side dish or on top of salads.
Notes
For extra flavor, marinate the vegetables in the olive oil and spices for 30 minutes before grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg




