Description
A vibrant mix of grilled vegetables, perfect for any meal, that’s both healthy and flavorful.
Ingredients
Scale
- 2 zucchinis, sliced
- 1 bell pepper, chopped
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine all the vegetables.
- Drizzle with olive oil and season with salt, pepper, oregano, and garlic powder.
- Toss to coat the vegetables evenly.
- Place the vegetables on the grill and cook for 10-15 minutes, turning occasionally.
- Serve warm as a side dish or on top of salads.
Notes
For extra flavor, marinate the vegetables in the olive oil and spices for 30 minutes before grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg