Chicken with Garlic Parmesan is a delightful dish that combines succulent chicken thighs with creamy garlic parmesan rice. This recipe is a culinary masterpiece that brings together rich flavors, making it the perfect comfort food for any night of the week. The creamy texture of the rice paired with the savory chicken will make your taste buds dance with joy. In just 55 minutes, you can create this deliciously satisfying meal that is sure to impress your family and friends.
Why You’ll Love This Chicken with Garlic Parmesan
This recipe for Chicken with Garlic Parmesan is not just another dish; it’s a celebration of flavors. Here are a few reasons why you’ll adore it:
- It combines the rich taste of garlic and parmesan, creating a creamy dish that everyone loves.
- Perfect for busy weeknights, as it comes together quickly in one skillet.
- Versatile enough to pair with various sides, enhancing your dinner experience.
- It offers a healthy option with gluten-free ingredients, making it suitable for various diets.
- Leftovers are just as delicious and can be enjoyed for lunch the next day.
- This Easy Garlic Parmesan Chicken Recipe is beginner-friendly, requiring minimal cooking skills.
Ingredients for Chicken with Garlic Parmesan
Gather these items:
- 4 boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 3 cups chicken broth
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley, for garnish (optional)
How to Make Chicken with Garlic Parmesan Step-by-Step
- Step 1: Season the chicken thighs with salt, pepper, and Italian seasoning.
- Step 2: Heat the olive oil in a large skillet over medium heat.
- Step 3: Add the chicken thighs to the skillet, cooking for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Step 4: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Step 5: Stir in the rice, coating it well with the garlic and oil for about 1-2 minutes.
- Step 6: Add the chicken broth to the skillet and bring to a boil. Reduce heat to low and cover, simmering for about 15 minutes, or until the rice is tender.
- Step 7: Once the rice is cooked, stir in the grated parmesan cheese until creamy and well combined.
- Step 8: Place the seared chicken thighs back into the skillet, nestling them into the rice, and let them heat through for a few minutes.
- Step 9: Before serving, sprinkle with chopped parsley for a touch of color.
Pro Tips for the Best Chicken with Garlic Parmesan
Keep these in mind:
- This dish is perfect for family dinners.
- Adjust seasoning to your taste, as everyone has their preference for garlic and parmesan.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a twist, try adding some sautéed spinach or sun-dried tomatoes.
Best Ways to Serve Chicken with Garlic Parmesan
Here are some serving ideas:
- Pair it with a crisp green salad for a balanced meal.
- Serve alongside roasted vegetables for a hearty side dish.
- This Garlic Parmesan Chicken Pasta can also be served as a filling main course.
How to Store and Reheat Chicken with Garlic Parmesan
For best results, store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth to keep the rice creamy. This dish is perfect for meal prep, allowing you to enjoy a delicious dinner throughout the week.
Frequently Asked Questions About Chicken with Garlic Parmesan
What’s the secret to perfect Chicken with Garlic Parmesan?
The secret lies in seasoning the chicken well and cooking the rice in flavorful chicken broth, which enhances the overall taste of this Creamy Garlic Parmesan Chicken.
Can I make Chicken with Garlic Parmesan ahead of time?
Yes! You can prepare the dish ahead of time and reheat it when you’re ready to serve. Just remember to add a bit of broth to keep it moist.
How do I avoid common mistakes with Chicken with Garlic Parmesan?
Ensure not to overcook the chicken, as it can become dry. Also, stir the rice occasionally to prevent it from sticking to the skillet.
Variations of Chicken with Garlic Parmesan You Can Try
Here are a few variations you might enjoy:
- Substitute chicken thighs with chicken breasts for a leaner option.
- Add vegetables like broccoli or bell peppers for a Healthy Garlic Parmesan Chicken Dish.
- For a creamier option, incorporate a splash of heavy cream into the rice.
Chicken with Garlic Parmesan: 7 Irresistible Secrets
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chicken with Garlic Parmesan Rice is a delicious, creamy dish packed with flavor.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 3 cups chicken broth
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley, for garnish (optional)
Instructions
- Season the chicken thighs with salt, pepper, and Italian seasoning.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken thighs to the skillet, cooking for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the rice, coating it well with the garlic and oil for about 1-2 minutes.
- Add the chicken broth to the skillet and bring to a boil. Reduce heat to low and cover, simmering for about 15 minutes, or until the rice is tender.
- Once the rice is cooked, stir in the grated parmesan cheese until creamy and well combined.
- Place the seared chicken thighs back into the skillet, nestling them into the rice, and let them heat through for a few minutes.
- Before serving, sprinkle with chopped parsley for a touch of color.
Notes
- This dish is perfect for family dinners.
- Adjust seasoning to your taste.
- Leftovers can be stored in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
