Hello Sweet and Salty Snack Lovers!

Welcome! Today, we’re bringing you a treat that’s sure to satisfy your sweet and salty cravings: Caramel Peanut Ritz Cracker Treats. This easy, no-bake snack combines the crunch of Ritz crackers with creamy peanut butter, rich caramel, and melted chocolate. It’s the perfect combination of flavors for anyone who loves a quick and delicious snack. Whether you’re making these for a party or just for yourself, they’re sure to be a hit!

Introduction to Caramel Peanut Ritz Cracker Treats

This Caramel Peanut Ritz Cracker Treat recipe combines the buttery taste of Ritz crackers with caramel, peanut butter, and chocolate. Inspired by classic sweet and salty combinations, these treats are a favorite for all ages and are easy to prepare without an oven. This recipe is also highly customizable—feel free to add your own toppings or tweak it to your taste!

Fun Fact: Did you know that combining salty and sweet flavors enhances the taste experience? The salt in the crackers makes the caramel and chocolate flavors even richer and more satisfying!

Ingredients for Caramel Peanut Ritz Cracker Treats

To prepare this comforting Caramel Peanut Ritz Cracker Treat recipe for 24 servings, you’ll need:

48 Ritz crackers
1 cup peanut butter
1 cup caramel bits or soft caramels, melted
1 cup roasted peanuts, chopped
1 ½ cups chocolate chips, melted

Optional Modifications: You can swap the peanut butter for almond or cashew butter if you have a peanut allergy or prefer a different flavor. Dark chocolate can replace milk chocolate for a richer taste.

How to Make Caramel Peanut Ritz Cracker Treats

Follow these steps to create your own Caramel Peanut Ritz Cracker Treats:

Prepare the Base
Line a baking sheet with parchment paper and place 24 Ritz crackers on the sheet.
Add Peanut Butter Layer
Spread a generous layer of peanut butter on each cracker.
Form the Sandwiches
Top each peanut butter-covered cracker with another Ritz cracker to form a sandwich.
Drizzle with Caramel
Drizzle the melted caramel over each cracker sandwich, then sprinkle with chopped peanuts.
Dip in Chocolate
Dip each caramel-peanut-covered cracker sandwich into the melted chocolate, ensuring they are fully coated.
Set the Treats
Place the coated treats back on the parchment-lined baking sheet and allow the chocolate to set completely, either at room temperature or in the fridge.
Serve and Enjoy
Once set, these treats are ready to be enjoyed! Serve and watch them disappear in seconds.

Helpful Tips

For an extra crunch, use chunky peanut butter instead of creamy.
Use dark or milk chocolate according to your preference. Dark chocolate adds a more intense flavor, while milk chocolate keeps it sweet and smooth.
Store these treats in an airtight container to keep them fresh for up to a week.

Serving Suggestions

These treats are perfect for parties, potlucks, or as an after-school snack. Serve them alongside a cold glass of milk, or, for a twist, pair with a hot cup of coffee or tea to balance the sweetness.

Nutritional Information

Calories: 150 kcal per treat
Fat: 10g
Carbohydrates: 12g
Protein: 3g
Fiber: 1g
Sugars: 8g

Nutritional Information (per serving)

Calories: 150
Carbohydrates: 12g
Protein: 3g
Fat: 10g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 120mg
Potassium: 80mg
Fiber: 1g
Sugar: 8g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 2%
Iron: 4%

Nutritional values are approximate and may vary based on ingredient brands used.

Storage and Leftovers

Refrigerate: Store in an airtight container and keep in the fridge for up to one week.
Reheat: These treats are best enjoyed cold or at room temperature, so no need to reheat!

If you have leftovers, they also make for a delicious topping on vanilla ice cream. Just chop them up and sprinkle on top for an extra special dessert.

Frequently Asked Questions (FAQs)

1. Can I use a different type of nut butter?
Yes! Almond butter or cashew butter can be used in place of peanut butter for those with peanut allergies or different taste preferences.

2. How can I make this recipe dairy-free?
Choose dairy-free chocolate chips and caramel. Some brands offer plant-based caramel that works perfectly for this recipe.

3. Can I freeze these treats?
Absolutely! Store them in an airtight container and freeze for up to 2 months. Let them thaw at room temperature for 10-15 minutes before serving.

Related Recipes

If you enjoyed these Caramel Peanut Ritz Cracker Treats, you might like to try other delicious dessert and snack recipes from our site:

Find more ideas for snacks and treats on our recipe page!

Conclusion

Thank you for joining us in making these delicious Caramel Peanut Ritz Cracker Treats! We hope you and your loved ones enjoy every bite. Please share your experiences with this recipe in the comments below, and let us know any fun twists or variations you tried. Happy snacking!