Cheesecake

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Delicious homemade cheesecake topped with fresh strawberries and a graham cracker crust
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cheesecake-2026-03-04-104226-1-1

Classic New York Cheesecake

  • Author: anna
  • Total Time: 80 minutes
  • Yield: 10 servings 1x
  • Diet: None
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Description

A rich and creamy classic New York cheesecake with a graham cracker crust.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 (8-ounce) packages cream cheese, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Combine graham cracker crumbs with melted butter and press into the bottom of a springform pan.
  3. Beat cream cheese and sugar in a large bowl until smooth.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and sour cream.
  6. Pour the mixture over the crust in the pan.
  7. Bake for 1 hour or until the center is set.
  8. Cool the cheesecake in the pan for 1 hour, then refrigerate for at least 4 hours before serving.

Notes

For best results, use room temperature ingredients and do not overmix the batter.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 100mg

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Written by Anna

Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.

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