Balsamic Caprese Grilled Flank Steak

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When you’re juggling work, family, and social commitments, the last thing you want is to come home after a busy day and struggle to figure out what’s for dinner. Enter Balsamic Caprese Grilled Flank Steak—a dish that’s not only simple to prepare but also unbelievably delicious! This recipe will become your go-to solution for whipping up a flavorful meal that impresses everyone at the table. Grab your apron, and let’s dive into this irresistible blend of savory steak, fresh tomatoes, mozzarella, and the magic of balsamic glaze.

Why You’ll Love This Balsamic Caprese Grilled Flank Steak

Imagine coming home to the aroma of grilled flank steak marinating in a sweet-and-sour balsamic glaze, paired with the freshness of basil and tomatoes. It’s the culinary equivalent of a warm hug! This dish is perfect for busy evenings but also upscale enough for dinner parties or family gatherings. Not to mention, your friends will rave about it—even if they’re usually picky eaters!

Ingredients

Before we fire up the grill, let’s gather what you need. Here’s your shopping list:

1½ pounds flank steak
½ cup balsamic vinegar
2 tablespoons honey
1 teaspoon dried Italian seasoning
2 cloves garlic, minced
Salt and pepper, to taste
1 cup cherry tomatoes, halved
8 ounces fresh mozzarella balls, halved
1 cup fresh basil leaves

Steps to Heavenly Balsamic Caprese Grilled Flank Steak

Marinate the Steak: In a medium bowl, whisk together the balsamic vinegar, honey, Italian seasoning, minced garlic, and a good pinch of salt and pepper. Take your flank steak and place it in a large resealable bag. Pour the marinade over the steak, seal it up (squeeze out the air for good measure), and let it marinate in the refrigerator for at least 1 hour (or overnight for a flavor explosion!).
Preheat the Grill: Once you’ve satisfied that marinating craving, fire up your grill to medium-high heat. You want it nice and hot to achieve those beautiful grill marks and that lovely caramelization.
Grill the Steak: Remove the flank steak from the marinade and shake off any excess. Grill it for about 5-7 minutes on each side, or until it reaches your desired doneness (130°F for medium-rare is just perfection).
Rest and Slice: Once grilled, let the steak rest for about 10 minutes. This is crucial; it allows the juices to redistribute, making every slice succulent. Slice the steak against the grain for maximum tenderness.
Assemble the Caprese: While the steak is resting, combine the halved cherry tomatoes, mozzarella, and fresh basil in a bowl. Sprinkle a little salt and pepper for seasoning. Drizzle with olive oil or even a bit of leftover balsamic glaze if you’re feeling fancy.
Serve and Enjoy: Now, the fun part! Arrange the sliced flank steak on a platter and top it with the Caprese mixture. Get ready for a feast that’ll have everyone asking for seconds!

Cooking Tips

Don’t skip the marinating time! Giving your steak ample time to soak up those flavors will reward you with a juicy, tender outcome.
If you don’t have a grill, a grill pan works wonderfully as well! It may not offer the smoky flavor of outdoor grilling, but it certainly gets the job done.
Feeling adventurous? Swap out the flank steak for chicken or even eggplant for a vegetarian twist!

Personal Anecdote

This Balsamic Caprese Grilled Flank Steak has become a true family favorite for us. I can’t tell you the number of times it has saved the day. It’s effortless yet impressive, a lifesaver when relatives come to visit or when I just need to treat myself after a long day at work. Onto my plate it goes, and it’s pure joy!

FAQs

Can I substitute balsamic vinegar in this recipe?
Absolutely! If you’re looking for alternatives, apple cider vinegar or red wine vinegar could work, but they’ll offer a different flavor profile.

How can I store leftovers?
If you have any delicious steak left, store it in an airtight container in the fridge for up to 3 days. Just remember to warm it up gently so it doesn’t become tough!

Wrap-Up

So there you have it—Balsamic Caprese Grilled Flank Steak is your ticket to a delightful dinner that’s easy, quick, and sure to wow your family and friends. This recipe could become a cherished part of your culinary repertoire, rekindling your love for home cooking while creating those sweet memories we all treasure.

Now, who’s ready to grill? Let’s make some magic happen in the kitchen!

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