Description
A flavorful grilled flank steak marinated in balsamic glaze, paired with fresh tomatoes, mozzarella, and basil.
Ingredients
Scale
- 1½ pounds flank steak
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon dried Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved
- 1 cup fresh basil leaves
Instructions
- Marinate the Steak: In a medium bowl, whisk together balsamic vinegar, honey, Italian seasoning, minced garlic, salt, and pepper. Place flank steak in a resealable bag, pour marinade over it, seal the bag, and marinate in the refrigerator for at least 1 hour.
- Preheat the Grill: Heat the grill to medium-high heat.
- Grill the Steak: Remove the steak from the marinade and grill for 5-7 minutes on each side or until desired doneness.
- Rest and Slice: Let the steak rest for 10 minutes, then slice against the grain.
- Assemble the Caprese: Combine halved cherry tomatoes, mozzarella, and basil in a bowl. Season with salt and pepper and drizzle with olive oil.
- Serve and Enjoy: Arrange sliced flank steak on a platter and top with the Caprese mixture.
Notes
Don’t skip the marinating time for the best flavor. A grill pan can be used if a grill is not available.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg