Introduction

If you’re looking for a sweet treat that is easy to make and absolutely delicious, the Bakery Style Semolina Cake is perfect for you! This moist and fluffy cake is made with simple ingredients and is great for any occasion. Whether you’re hosting a family get-together or just want to satisfy your sweet tooth, this cake will hit the spot!

Why Make This Recipe

This recipe is not only simple but also quick to prepare! You can whip it up in no time, making it perfect for busy days or weekends. The best part? You probably already have most of the ingredients in your pantry. Plus, it’s a hit with both kids and adults! You’ll love how it fills your kitchen with a warm, inviting aroma that brings everyone together.

How to Make Bakery Style Semolina Cake

Ingredients:

1 cup semolina (suji)
1 cup yogurt
1 cup sugar
1/2 cup milk
1/2 cup vegetable oil
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
Chopped nuts and dry fruits (optional)
Pinch of salt

Directions:

Preheat the oven to 180°C (350°F). If you’re using a steamer, get it ready with water.
In a mixing bowl, combine semolina, yogurt, and sugar. Mix well and let it sit for 15-20 minutes.
Add milk and oil to the mixture and stir until well combined.
In a separate bowl, mix baking soda, baking powder, and salt. Add this to the batter and mix well.
If you’d like, fold in some chopped nuts and dry fruits for extra flavor.
Pour the batter into a greased baking pan.
Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow it to cool before slicing and serving.

How to Serve Bakery Style Semolina Cake

This cake is great on its own but can be served with a sprinkle of powdered sugar or a drizzle of chocolate sauce for a special touch. Pair it with a cup of tea or coffee, and enjoy it with family and friends!

How to Store Bakery Style Semolina Cake

To keep your cake fresh, store it in an airtight container at room temperature. It should stay good for about 3-4 days. If you want to keep it longer, you can refrigerate it for up to a week.

Tips to Make Bakery Style Semolina Cake

Make sure to let the semolina mix sit for 15-20 minutes. This helps it absorb moisture and results in a fluffier cake.
You can add any nuts or dried fruits that you like. Almonds, cashews, or raisins work great!
Check your oven temperature with an oven thermometer to ensure even baking.

Variation

You can easily switch this recipe up by adding flavors like lemon or orange zest for a citrusy twist. Or, why not try adding some cocoa powder for a chocolate version?

FAQs

1. Can I use another type of flour instead of semolina?
Yes, you can use all-purpose flour, but it will change the texture of the cake.

2. Is this recipe suitable for gluten-free diets?
To make it gluten-free, substitute semolina with a gluten-free flour mix.

3. Can I freeze the semolina cake?
Absolutely! Just wrap it tightly in plastic wrap and place it in an airtight container before freezing. It can last for up to 2 months.