Hello, dear readers!
Welcome to my home kitchen! Today, I’m thrilled to share a tasty recipe that is sure to become an instant hit in your cooking recipe book: Bacon Brown Sugar Chicken Tenders. The recipe will be a delicious sweet and savory snack that will leave all the guests at the table begging for more. So, put on your sleeves and begin cooking!
Bacon Brown Sugar Chicken Tenders combine the crisp bacon flavor and the sweetness of brown sugar, which results in a delicious chicken! This recipe is delicious, thanks to its delicious flavor are loved by many families across the nation and has been a favorite inside my heart. I can still recall that first moment when I cooked this dish with my loved ones and the scent that filled the home made everyone hurry into the kitchen. The mix of sweet and savory flavours makes a delicious dish ideal for any occasion, whether it’s game night with the family or a casual dinner on a weekday.
Ingredients
To make this delicious food recipe For making Bacon Brown Sugar Chicken Tenders You’ll require:
- 1 Lb (450g) Chicken tenders Fresh is the best but frozen chicken tenders are also a good option!
- 8-10 bacon slices You can also make turkey bacon as an alternative that is lighter.
- 1 Cup (100g) Brown sugar either dark or light you can choose! Dark brown sugar can give more flavor.
- 1/2 teaspoon smokey and smoked paprika to get that wonderful smokey taste.
- 1/2 teaspoon garlic powder For garlic lovers have a reason to rejoice!
- 1/4 teaspoon black pepper is just enough for warmth.
- Optional: 1/4 tsp cayenne pepper for a little kick!
Note on Substitutions
If you’re looking for healthier alternatives, think about cooking chicken breasts without skin and less brown sugar. Be aware that this may alter the taste and texture slightly.
How to Make Bacon Brown Sugar Chicken Tenders
Take these easy steps make your very own tasty Crispy Bacon Tenders with Brown Sugar:
-
Pre-heat your Oven: Start by preheating your oven to 375 degrees F (190degC). Prepare a baking sheet by covering it with foil or parchment paper to make it easy to clean.
-
Create The Flavor Mix in a bowl mix smoke paprika, brown sugar black pepper, garlic powder and, if you’re looking for some spice, add cayenne pepper. This is where magic takes place!
-
Wrap It up: Take a chicken tender and wrap it around bacon slices. The bacon won’t just provide flavor, but it will keep the chicken juicy.
-
Cover the chicken with a coating: Roll the bacon-wrapped chicken tender into the mixture of brown sugar and make sure that it is completely coated. It will result in a wonderful glaze after cooking!
-
Lay out on the Baking Sheet Put the tenders coated with food coloring on the baking sheet and leave some space between them so that the tenders cook equally.
-
Bake to perfection: Bake in the preheated oven for about 25-30 minutes. The tenders should be turned during cooking to get an even crispness in both directions.
-
Cool and serve: Once cooked, allow the tenders to cool before serving. It is important to allow the sugar and bacon time to set!
Helpful Tips
- For crispy bacon, ensure the bacon slices aren’t too thick. Thin slices ensure uniform cooking and crisping.
- If possible, you should use an oven thermometer to ensure whether the chicken has reached the internal temperature 160degF (74degC).
Cooking Tips
Make your food more appealing by following these easy suggestions:
- Think about using a processor to mix the spice mix with brown sugar. This will save you time and make the flavors more effectively.
- If you’re wanting to be adventurous, add a few crushed red pepperflakes to give an extra kick of spice!
Serving Suggestions
The Crispy Bacon-Brown Sugar Chicken Tenders work well with many sides. Here are some suggestions:
- Steaming broccoli or green beans to make a refreshing and crunchy side dish.
- Simple lettuce salad served with a tart vinaigrette is a great way to balance the sweetness of tenders.
- To add a fun alternative serve them with cheddar and macaroni.
Make sure to serve your chicken tenders with elegance! Set them out on a plate and pour any remaining glaze on the top before serving.
Nutritional Information
Bacon Brown Sugar Chicken Tenders aren’t just delicious, but they are also stuffed with protein. Here’s a brief review of what you will receive:
Food information (per serving)
- Calories: 400
- Carbohydrates: 18g
- Protein: 25g
- Fat: 26g
- Saturated Fat: 8g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 860mg
- Potassium: 500mg
- Fiber: 0g
- Sugar: 10g
- Vitamin A: 6%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 6%
They are packed with a substantial amount of protein and are included in an balanced meal, if you serve them with vegetables.
Storage and Leftovers
Refrigerate:
Keep the leftovers inside an airtight container within the refrigerator for up to 3 days.
Reheat:
To heat them up, just place them into the oven for around 10 minutes at 350 degrees F (175degC) until they are heated to the desired temperature. This will allow them to retain their crisp and delicious taste!
Make your own ideas with leftovers by chopping tenders of chicken and throwing them in salad. They are also a delicious accompaniment to sandwiches or wraps.
Frequently Asked Questions (FAQs)
Can I make use of chicken breasts instead in place of tenders? Yes, you can! Cut the breasts of a chicken into strips that resemble tenders.
What other spices could I include? Feel free to explore! Powders of onion and garlic are well as additional seasonings.
What can I do to make these more spicy? For a spicier version you can increase the cayenne pepper, or add some spicy hot sauce into the mix!
Related Recipes
If you liked creating bacon brown Sugar Chicken Tenders You might enjoy some of these dishes from the kitchen I cook in:
Conclusion
I hope you’ll try these delicious bacon brown Sugar chicken tenders to try! They’re delicious and easy to prepare. Be sure to tell me about your experiences, or any other variations you create – I’d like to hear about it! Enjoy your cooking!
Print
Bacon Brown Sugar Chicken Tenders
Description
Bacon Brown Sugar Chicken Tenders combine the crisp bacon flavor and the sweetness of brown sugar, which results in a delicious chicken! This recipe is delicious, thanks to its delicious flavor are loved by many families across the nation and has been a favorite inside my heart. I can still recall that first moment when I cooked this dish with my loved ones and the scent that filled the home made everyone hurry into the kitchen. The mix of sweet and savory flavours makes a delicious dish ideal for any occasion, whether it’s game night with the family or a casual dinner on a weekday.
Ingredients
To make this delicious food recipe For making Bacon Brown Sugar Chicken Tenders You’ll require:
- 1 Lb (450g) Chicken tenders Fresh is the best but frozen chicken tenders are also a good option!
- 8–10 bacon slices You can also make turkey bacon as an alternative that is lighter.
- 1 Cup (100g) Brown sugar either dark or light you can choose! Dark brown sugar can give more flavor.
- 1/2 teaspoon smokey and smoked paprika to get that wonderful smokey taste.
- 1/2 teaspoon garlic powder For garlic lovers have a reason to rejoice!
- 1/4 teaspoon black pepper is just enough for warmth.
- Optional: 1/4 tsp cayenne pepper for a little kick!
Note on Substitutions
If you’re looking for healthier alternatives, think about cooking chicken breasts without skin and less brown sugar. Be aware that this may alter the taste and texture slightly.
Instructions
How to Make Bacon Brown Sugar Chicken Tenders
Take these easy steps make your very own tasty Crispy Bacon Tenders with Brown Sugar:
-
Pre-heat your Oven: Start by preheating your oven to 375 degrees F (190degC). Prepare a baking sheet by covering it with foil or parchment paper to make it easy to clean.
-
Create The Flavor Mix in a bowl mix smoke paprika, brown sugar black pepper, garlic powder and, if you’re looking for some spice, add cayenne pepper. This is where magic takes place!
-
Wrap It up: Take a chicken tender and wrap it around bacon slices. The bacon won’t just provide flavor, but it will keep the chicken juicy.
-
Cover the chicken with a coating: Roll the bacon-wrapped chicken tender into the mixture of brown sugar and make sure that it is completely coated. It will result in a wonderful glaze after cooking!
-
Lay out on the Baking Sheet Put the tenders coated with food coloring on the baking sheet and leave some space between them so that the tenders cook equally.
Best restaurants near me -
Bake to perfection: Bake in the preheated oven for about 25-30 minutes. The tenders should be turned during cooking to get an even crispness in both directions.
-
Cool and serve: Once cooked, allow the tenders to cool before serving. It is important to allow the sugar and bacon time to set!
Notes
- For crispy bacon, ensure the bacon slices aren’t too thick. Thin slices ensure uniform cooking and crisping.
- If possible, you should use an oven thermometer to ensure whether the chicken has reached the internal temperature 160degF (74degC).