Apricot Shortbread Bars: 5 Irresistible Recipes to Try

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Apricot Shortbread Bars are a delightful treat that combines buttery, crumbly goodness with the bright flavors of apricot preserves. These bars are often referred to as “sunshine squares” due to their cheerful appearance and delicious taste. Whether you enjoy them as a snack or dessert, they are sure to brighten your day. The combination of sweet apricot shortbread and a crunchy topping makes these bars irresistible, and they are perfect for sharing at gatherings or parties.

Why You’ll Love This Apricot Shortbread Bars

There are countless reasons to fall in love with Apricot Shortbread Bars. First, they are incredibly easy to prepare, making them an ideal choice for busy weeknights or last-minute gatherings. You can whip up a batch quickly, and they only require a few simple ingredients. These bars are also versatile; you can customize them with nuts or icing for added flavor and texture. Plus, the combination of sweet apricot preserves and buttery shortbread is simply divine. They are perfect for dessert lovers who appreciate a good balance of sweetness and richness. Lastly, they are a crowd-pleaser, making them perfect for parties, picnics, or as a homemade gift.

Ingredients for Apricot Shortbread Bars

Gather these items:

2 cups all-purpose flour
1 cup cold unsalted butter, cubed
1/2 cup powdered sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1/4 tsp almond extract, optional
1/2 tsp salt
1 tbsp lemon zest
1 1/2 cups apricot preserves or jam
2 tbsp fresh lemon juice
1 tsp cornstarch, if jam is runny
1 pinch cinnamon, optional
1/2 cup sliced almonds
2 tbsp turbinado sugar
Fresh apricots, chopped

How to Make Apricot Shortbread Bars Step-by-Step

Step 1: Combine flour, sugars, salt, and lemon zest. Cut in cold butter until coarse crumbs form. Add vanilla and almond extract. Reserve 1 cup of dough for topping.
Step 2: Press remaining dough into lined 9×13 pan. Prick with fork and chill in freezer for 10 minutes. Preheat oven to 350°F.
Step 3: Mix apricot preserves, lemon juice, cinnamon, and cornstarch (if needed). Spread evenly over chilled crust.
Step 4: Scatter reserved dough over filling. Add almonds or turbinado sugar if using.
Step 5: Bake for 40–45 minutes until golden and bubbling at edges. Cool completely for at least 2 hours before slicing.

Pro Tips for the Perfect Apricot Shortbread Bars

Keep these in mind:

Store bars in an airtight container at room temperature to maintain freshness.
Use fresh apricots for added flavor and a burst of natural sweetness.
Adjust sweetness by varying the amount of sugar based on your preference.
For added texture, consider adding nuts such as walnuts or pecans.

Best Ways to Serve Apricot Shortbread Bars

These delectable bars can be served in various ways. You can enjoy them plain as a sweet afternoon snack or pair them with a scoop of vanilla ice cream for an indulgent dessert. Another great option is to drizzle some icing on top for a beautiful presentation, making them perfect for parties or special occasions.

How to Store and Reheat Apricot Shortbread Bars

For best results, store the bars in an airtight container at room temperature. They will stay fresh for up to a week. If you want to enjoy them warm, simply reheat them in the oven at a low temperature. They are also great for meal prep, allowing you to make a batch ahead of time and enjoy them throughout the week.

Frequently Asked Questions About Apricot Shortbread Bars

What’s the secret to perfect Apricot Shortbread Bars?

The secret lies in using cold butter and not overmixing the dough. This keeps the bars tender and crumbly, ensuring a delightful texture.

Can I make Apricot Shortbread Bars ahead of time?

Absolutely! These bars can be made a day or two in advance. Just store them in an airtight container to keep them fresh.

How do I avoid common mistakes with Apricot Shortbread Bars?

To avoid common mistakes, make sure to chill the dough before baking and ensure that the apricot preserves are not too runny. This will help maintain the right consistency.

Variations of Apricot Shortbread Bars You Can Try

There are several delicious variations to explore with these bars. For instance, you can create Apricot and almond shortbread bars by adding slivered almonds into the dough. For a twist, try vegan apricot shortbread bars by substituting butter with a plant-based alternative. You can also make gluten-free apricot shortbread bars by using a gluten-free flour blend. Each variation adds a unique flavor profile while keeping the essence of these irresistible bars.

For more delicious dessert ideas, check out Irresistible Strawberry Crunch Cheesecake or Banana Split Fruit Pizza. If you’re looking for a savory option, try Hearty Beef Shepherd’s Pie for a comforting meal.