Creamy Chicken Noodle Soup has been a staple in my kitchen, especially during chilly evenings. This delightful dish combines tender chicken, al dente noodles, and a rich, creamy broth that warms both the body and soul. Made with wholesome ingredients, it’s not just a meal; it’s comfort in a bowl. Let’s dive into the incredible ultimate recipe that will become a family favorite!
Why You’ll Love This Creamy Chicken Noodle Soup
This creamy chicken noodle soup is not just a dish; it’s an experience. Here are a few reasons why you’ll adore it:
- It’s a comforting chicken noodle soup perfect for cold weather.
- Makes a hearty meal that’s easy to prepare.
- Rich in flavor with fresh herbs and spices.
- Can be customized with your favorite vegetables.
- A guilt-free option with healthy ingredients.
- Perfect for meal prepping and leftovers.
This recipe is classified as Gluten Free and falls under the American cuisine category.
Ingredients for Creamy Chicken Noodle Soup
Gather these items:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 large carrots, sliced
- 2 stalks celery, sliced
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
- 1 cup heavy cream
- Fresh parsley, for garnish (optional)
How to Make Creamy Chicken Noodle Soup Step-by-Step
- Step 1: In a large pot, heat the olive oil over medium heat.
- Step 2: Add the diced onion, minced garlic, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are tender.
- Step 3: Place the boneless chicken breasts in the pot and pour in the chicken broth.
- Step 4: Add the dried thyme, dried parsley, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
- Step 5: Cover the pot and let it simmer for about 20 minutes, or until the chicken is cooked through.
- Step 6: Carefully take the chicken out of the pot and place it on a cutting board. Allow it to cool slightly.
- Step 7: Once cool enough to handle, shred the chicken into bite-sized pieces using two forks.
- Step 8: Add the egg noodles to the pot and cook according to the package instructions, usually around 6-8 minutes.
- Step 9: Stir in the heavy cream, then return the shredded chicken to the pot.
- Step 10: Allow the soup to heat for an additional 5 minutes, stirring occasionally.
- Step 11: Taste and adjust the seasoning with more salt and pepper if needed.
- Step 12: Serve hot, garnished with fresh parsley, if desired.
Pro Tips for the Best Creamy Chicken Noodle Soup
Keep these in mind:
- Always taste and adjust seasoning at the end for the best flavor.
- Use rotisserie chicken for a quicker version of this soup.
- For a healthier option, you can use low-fat cream or milk.
Best Ways to Serve Creamy Chicken Noodle Soup
This rich chicken noodle soup is best served with:
- Crusty bread or rolls to soak up the delicious broth.
- Light salads to balance out the creamy texture.
- Sprinkle some fresh herbs on top for extra flavor.
How to Store and Reheat Creamy Chicken Noodle Soup
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm over medium heat on the stovetop until heated through. This soup is also great for meal prep!
Frequently Asked Questions About Creamy Chicken Noodle Soup
What’s the secret to perfect Creamy Chicken Noodle Soup?
The secret lies in using high-quality chicken broth and fresh ingredients. This enhances the flavor and makes your soup taste like homemade creamed chicken soup.
Can I make Creamy Chicken Noodle Soup ahead of time?
Definitely! You can prepare it a day in advance. Just reheat and add a bit more cream before serving for a fresh taste.
How do I avoid common mistakes with Creamy Chicken Noodle Soup?
Be careful not to overcook the noodles, as they can become mushy. Always add them last to ensure they remain al dente.
Variations of Creamy Chicken Noodle Soup You Can Try
Experiment with these variations to make your soup unique:
- Add a mix of vegetables like peas and corn for a creamy chicken noodle soup with vegetables.
- Make a gluten-free creamy chicken noodle soup recipe by using gluten-free noodles.
- Try a slow cooker creamy chicken noodle soup for a hands-off approach!
For more delicious recipes, check out Creamy Cajun Sausage and Potato Soup or Creamy Chicken and Broccoli Pasta.
For more tips on meal prepping, visit Meal Prepping Tips and explore Creamy Crockpot Beef Tips with Mushrooms for another comforting dish!
Print
Creamy Chicken Noodle Soup: 7 Steps to Pure Comfort
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy Chicken Noodle Soup: An Incredible Ultimate Recipe
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 large carrots, sliced
- 2 stalks celery, sliced
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
- 1 cup heavy cream
- Fresh parsley, for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, minced garlic, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are tender.
- Place the boneless chicken breasts in the pot and pour in the chicken broth.
- Add the dried thyme, dried parsley, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
- Cover the pot and let it simmer for about 20 minutes, or until the chicken is cooked through.
- Carefully take the chicken out of the pot and place it on a cutting board. Allow it to cool slightly.
- Once cool enough to handle, shred the chicken into bite-sized pieces using two forks.
- Add the egg noodles to the pot and cook according to the package instructions, usually around 6-8 minutes.
- Stir in the heavy cream, then return the shredded chicken to the pot.
- Allow the soup to heat for an additional 5 minutes, stirring occasionally.
- Taste and adjust the seasoning with more salt and pepper if needed.
- Serve hot, garnished with fresh parsley, if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
