Why make this recipe
Watermelon Feta Salad is a refreshing and delicious dish perfect for any summer gathering. The combination of juicy watermelon and creamy feta cheese offers a delightful contrast in texture and flavor. Plus, it’s quick to prepare, making it an ideal recipe for those warm days. If you want to try another light salad, check out this berry spinach salad which has its own unique twist.
How to make Watermelon Feta Salad
Ingredients:
- 4 cups watermelon, mini and seedless, rind removed and cubed
- 2 Persian cucumbers, chopped
- 1 cup blueberries, fresh
- 3 ounces feta cheese, cubed
- 1 tablespoon mint, chopped
- 1 tablespoon basil, chopped
- 1 lime, juiced
- Salt, freshly ground pepper
- 1 tablespoon extra virgin olive oil
Directions:
- In a large bowl, combine the watermelon, cucumbers, blueberries, and feta cheese.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Top the salad with the chopped mint and basil. Serve immediately and enjoy!
You can complement this salad with a protein-rich dish. For example, an avocado chicken salad would pair nicely.
How to serve Watermelon Feta Salad
This salad is best served fresh as a side dish at barbecues or picnics. You can serve it in individual bowls or share it in one large dish. It’s quick to make, so you can prepare it just before serving to maintain the fresh flavors. For a different flavor profile, consider adding some elements from an avocado and smoked salmon salad.
How to store Watermelon Feta Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It’s important to consume the salad within a day or two for optimal freshness. The juicy watermelon may release water, so you might want to drain any excess liquid before serving again. You may also find Apple Cranberry Spinach Salad useful.
Tips to make Watermelon Feta Salad
To enhance the flavor of your salad, consider these tips:
- Use fresh herbs like mint and basil for the best taste.
- Chill your salad ingredients beforehand to make the salad more refreshing.
- Experiment with different nuts or seeds for added crunch.
- For an added twist, try incorporating a citrus dressing instead of lime.
- If you enjoy salads with a fusion of flavors, you might like to try an avocado mango salad.
Variation
You can customize the salad by adding ingredients such as arugula or spinach. Go ahead and mix in some grilled chicken or shrimp for a more filling dish. Adding spices like chili flakes can also give it an unexpected kick.
FAQs
Can I make this salad in advance?
It’s best to prepare the salad fresh, but you can pre-chop the ingredients ahead of time.
Is it good for meal prep?
While it’s refreshing, the watermelon may release liquid over time, so it’s ideal to consume it within a day of making.
Can I use different fruits?
Absolutely! Feel free to add fruits like strawberries, peaches, or even pears for a unique flavor boost.
Conclusion
Watermelon Feta Salad is a vibrant summer dish that is not just easy to make but also healthy. For further inspiration on similar recipes, you might find this Watermelon, Feta, and Mint Salad interesting. Additionally, check out this easy watermelon feta salad for another refreshing option!
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Watermelon Feta Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing summer salad combining juicy watermelon, creamy feta cheese, and fresh herbs.
Ingredients
- 4 cups watermelon, mini and seedless, rind removed and cubed
- 2 Persian cucumbers, chopped
- 1 cup blueberries, fresh
- 3 ounces feta cheese, cubed
- 1 tablespoon mint, chopped
- 1 tablespoon basil, chopped
- 1 lime, juiced
- Salt, freshly ground pepper, to taste
- 1 tablespoon extra virgin olive oil
Instructions
- Combine the watermelon, cucumbers, blueberries, and feta cheese in a large bowl.
- Whisk together the lime juice, olive oil, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and gently toss to combine.
- Top the salad with the chopped mint and basil. Serve immediately and enjoy!
Notes
Best served fresh, can store leftovers in an airtight container for 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Written by Anna
Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.
