Cucumber Tomato Salad

Anna

Cucumber Tomato Salad

May 22, 2026 by Anna

Cucumber Tomato Salad is a refreshing dish that highlights the fresh flavors of summer. It’s simple to prepare and requires just a few ingredients, making it perfect for those busy days. If you’re looking for a salad that’s not only tasty but also nutritious, you might want to explore variations like the Cucumber Tomato Onion Salad.

Why Make This Recipe

This salad is an excellent option for gatherings and picnics, as it can be made in advance and actually tastes even better after the flavors meld together. It’s light, crisp, and full of vibrant colors, appealing to both the eyes and palate. Moreover, it’s a great way to incorporate more fruits and vegetables into your diet. You may also find Cucumber Caesar Salad Refreshing useful.

How to Make Cucumber Tomato Salad

Ingredients:

2 cucumbers (peeled, seeded, and chopped)
4 vine-ripened tomatoes (seeded and chopped)
1 handful of fresh basil (torn or sliced)
1 cup vegetable oil
1/4 cup red wine or white wine vinegar
2 tablespoons apple cider vinegar
2 tablespoons minced shallot (or 1 teaspoon dried minced onion)
1 clove garlic (pressed or finely minced)
2 teaspoons Dijon mustard
1 teaspoon honey
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram

Directions:

For the Italian Vinaigrette: In a bowl, whisk together the vegetable oil, red wine vinegar, apple cider vinegar, minced shallot, garlic, Dijon mustard, honey, salt, pepper, oregano, and marjoram until well combined.
For the Cucumber Tomato Salad: In a large bowl, combine the cucumbers, tomatoes, and basil. Pour the vinaigrette over the salad and toss gently to combine.

How to Serve Cucumber Tomato Salad

Serve this salad chilled as a side dish or as a light meal on its own. It pairs perfectly with grilled meats or seafood. For a more filling option, consider adding shrimp by looking at the delicious Cucumber Shrimp Salad recipe for inspiration.

How to Store Cucumber Tomato Salad

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to consume it within a couple of days, as the cucumbers can lose their crispness over time. You may also find Pineapple Cucumber Salad useful.

Tips to Make Cucumber Tomato Salad

For extra flavor, try adding feta cheese or olives to the salad.
Use a variety of tomatoes for more color and taste.
If you want a creamier dressing, consider mixing in some yogurt or sour cream with the vinaigrette.

Variation

You can easily adjust this recipe by introducing different ingredients such as radishes or bell peppers. For example, you might enjoy the combination found in a Beet Cucumber Radish Salad.

FAQs

1. Can I use other herbs instead of basil?
Yes, you can use parsley or cilantro for a different flavor profile.

2. Is this salad gluten-free?
Absolutely! All of the ingredients used are naturally gluten-free.

3. How long can I store the leftovers?
It’s best to eat the salad within two days for optimal freshness.

Conclusion

In conclusion, Cucumber Tomato Salad is a delightful dish that’s easy to make and sure to please everyone. If you’re interested in different recipes, you can check out Cucumber Tomato Salad – Spend With Pennies or try out the Cucumber Tomato Salad Recipe – Love and Lemons for more variations and serving ideas.

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