Traditional Strawberry Shortcake

by
Traditional strawberry shortcake with fresh strawberries and whipped cream
Jump to Recipe

Why Make This Recipe

Classic Strawberry Shortcake is a delightful dessert that combines sweet strawberries, fluffy shortcake, and whipped cream. This recipe is simple and perfect for any occasion, from family gatherings to summer barbecues. Not only is it tasty, but it can also inspire you to explore other strawberry-based desserts, like strawberry shortcake truffles .

How to Make Classic Strawberry Shortcake

Ingredients:

  • 2 cups fresh strawberries, sliced
  • 1/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Whipped cream for serving

Directions:

  1. Combine sliced strawberries and sugar in a bowl. Let them sit for about 30 minutes to release their juices.
  2. Preheat your oven to 425°F (220°C).
  3. Mix flour, baking powder, and salt in another bowl. Cut in butter until the mixture resembles coarse crumbs.
  4. Add heavy cream and vanilla extract, mixing until just combined.
  5. Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut out shortcakes.
  6. Place the shortcakes on a baking sheet and bake for about 12-15 minutes until golden.
  7. Let shortcakes cool slightly, then split them in half.
  8. Spoon the macerated strawberries onto the bottom half, add whipped cream, then top with the other half. Serve immediately.

How to Serve Classic Strawberry Shortcake

You can serve Classic Strawberry Shortcake as a standalone dessert or pair it with a refreshing drink. For a fun twist, consider making strawberry shortcake kabobs that are perfect for parties and easy to handle.

How to Store Classic Strawberry Shortcake

If you have leftovers, store the components separately. Keep the shortcakes in an airtight container at room temperature for up to two days. The strawberries should be stored in the refrigerator, while the whipped cream can be kept in a sealed container in the fridge as well. You may also find Avocado Strawberry Mango Salsa useful.

Tips to Make Classic Strawberry Shortcake

  • Make sure your butter is cold for the best texture.
  • You can use different types of berries to change the flavor profile.
  • If you’re short on time, consider using store-bought whipped cream or shortcake alternatives.

Variation

For a different flavor, you might try adding lemon zest to the strawberries or using almond extract in the cream.

FAQs

1. Can I make the shortcakes in advance?
Yes, you can prepare the shortcakes a day ahead and store them in an airtight container.

2. What if I don’t have heavy cream?
If you don’t have heavy cream, you can use half-and-half or milk, but the texture may not be as rich.

3. How can I make the strawberries sweeter?
If your strawberries are not sweet enough, feel free to add a little more sugar when macerating them.

Conclusion

This Classic Strawberry Shortcake recipe is a delightful way to enjoy fresh strawberries. For even more variations, you might explore Classic Strawberry Shortcake (Biscuit Style) or find a best strawberry shortcake recipe that fits your taste preferences. Enjoy this treat with family and friends, and it’s sure to become a favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
traditional-strawberry-shortcake-2026-05-22-214612-817x1024-1

Classic Strawberry Shortcake

  • Author: anna
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful dessert combining sweet strawberries, fluffy shortcake, and whipped cream, perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Whipped cream for serving

Instructions

  1. Combine sliced strawberries and sugar in a bowl. Let them sit for about 30 minutes to release their juices.
  2. Preheat your oven to 425°F (220°C).
  3. Mix flour, baking powder, and salt in another bowl. Cut in butter until the mixture resembles coarse crumbs.
  4. Add heavy cream and vanilla extract, mixing until just combined.
  5. Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut out shortcakes.
  6. Place the shortcakes on a baking sheet and bake for about 12-15 minutes until golden.
  7. Let shortcakes cool slightly, then split them in half.
  8. Spoon the macerated strawberries onto the bottom half, add whipped cream, then top with the other half. Serve immediately.

Notes

Store leftover components separately. Shortcakes can be kept at room temperature for up to two days.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

You Might Also Like

Anna this …

Written by Anna

Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.

You May Also Like