Skillet Cranberry Orange Chicken: A Flavorful Delight

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Skillet Cranberry Orange Chicken is a delightful meal that brings the vibrant flavors of cranberries and oranges together with tender chicken breasts. This dish is not only visually appealing but also incredibly easy to prepare, making it perfect for weeknight dinners or special occasions. The sweet and tangy sauce, combined with the savory chicken, creates a harmonious balance that will leave everyone at the table wanting more. Let’s dive into this amazing ultimate recipe!

Why You’ll Love This Skillet Cranberry Orange Chicken

This Skillet Cranberry Orange Chicken recipe offers numerous benefits that make it a must-try. First, it’s a quick Skillet Cranberry Orange Chicken meal that can be made in just 35 minutes, perfect for busy weeknights. Second, it features healthy ingredients, including fresh cranberries and chicken, making it a guilt-free option for dinner. Additionally, this dish is gluten-free, catering to those with dietary restrictions. Third, the vibrant colors and flavors of cranberries and oranges elevate your dining experience. Fourth, it’s a one-pan Cranberry Orange Chicken dish that minimizes cleanup. Fifth, it’s family-friendly, ensuring that even picky eaters will enjoy it. Finally, the combination of sweet and savory flavors makes this dish a standout on any table!

Ingredients for Skillet Cranberry Orange Chicken

Gather these items:

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh or frozen cranberries
  • 1 cup orange juice (freshly squeezed preferred)
  • 1 tablespoon orange zest
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

How to Make Skillet Cranberry Orange Chicken Step-by-Step

  1. Step 1: Season the chicken breasts with salt and pepper on both sides.
  2. Step 2: In a large skillet, heat olive oil over medium-high heat.
  3. Step 3: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. Step 4: In the same skillet, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
  5. Step 5: Pour in the orange juice, add cranberries, and stir in the honey or maple syrup. Bring the mixture to a simmer.
  6. Step 6: Stir in the orange zest, allowing the sauce to cook for about 5 minutes, or until the cranberries begin to burst and the sauce thickens slightly.
  7. Step 7: Return the cooked chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
  8. Step 8: Remove from heat and garnish with chopped parsley before serving.

Pro Tips for the Perfect Skillet Cranberry Orange Chicken

Keep these in mind:

  • Make sure to use fresh cranberries for the best flavor.
  • Marinate the chicken for 30 minutes before cooking for extra flavor.
  • Use freshly squeezed orange juice for a more vibrant taste.
  • Monitor the heat to avoid burning the sauce.

Best Ways to Serve Skillet Cranberry Orange Chicken

For a complete meal, consider serving this Skillet Chicken with Cranberries and Oranges alongside rice or quinoa to soak up the delicious sauce. It also pairs well with a fresh green salad for a lighter option. You can even serve it with roasted vegetables for a nutritious and colorful plate.

How to Store and Reheat Skillet Cranberry Orange Chicken

After enjoying your Skillet Cranberry Orange Chicken, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the skillet over low heat until heated through. This makes it perfect for meal prep, allowing you to enjoy this flavorful dish throughout the week.

Frequently Asked Questions About Skillet Cranberry Orange Chicken

What’s the secret to perfect Skillet Cranberry Orange Chicken?

The secret lies in the balance of flavors. Using fresh ingredients, like cranberries and oranges, enhances the dish’s natural sweetness and tanginess, ensuring each bite is packed with flavor.

Can I make Skillet Cranberry Orange Chicken ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator and combine them just before serving for the best taste.

How do I avoid common mistakes with Skillet Cranberry Orange Chicken?

Ensure the chicken is cooked through but not overcooked, as this can lead to dryness. Also, be careful not to let the sauce boil too aggressively to prevent burning.

Variations of Skillet Cranberry Orange Chicken You Can Try

If you’re looking to switch things up, consider these variations: add diced apples for an extra layer of sweetness, incorporate nuts like pecans for crunch, or use different fruit juices like pineapple for a tropical twist. These adaptations can cater to various dietary preferences while keeping the essence of a Cranberry and Orange flavored chicken recipe.

Skillet Cranberry Orange Chicken: A Flavorful Delight - Skillet Cranberry Orange Chicken - additional detail

For more delicious recipes, check out Creamy Cranberry Chicken Wraps or Baked Cod with Lemon and Garlic. If you’re interested in more chicken recipes, you might enjoy Creamy Cajun Shrimp Pasta or Creamy Italian Chicken Pasta. For a delightful dessert, try Irresistible Strawberry Cheesecake Cookie Cups.

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Skillet Cranberry Orange Chicken

Skillet Cranberry Orange Chicken: A Flavorful Delight


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  • Author: Anna
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Skillet Cranberry Orange Chicken: An Amazing Ultimate Recipe


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh or frozen cranberries
  • 1 cup orange juice (freshly squeezed preferred)
  • 1 tablespoon orange zest
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
  5. Pour in the orange juice, add cranberries, and stir in the honey or maple syrup. Bring the mixture to a simmer.
  6. Stir in the orange zest, allowing the sauce to cook for about 5 minutes, or until the cranberries begin to burst and the sauce thickens slightly.
  7. Return the cooked chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
  8. Remove from heat and garnish with chopped parsley before serving.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Main Dish
    • Method: Skillet
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 320
    • Sugar: 20g
    • Sodium: 300mg
    • Fat: 10g
    • Saturated Fat: 1.5g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 3g
    • Protein: 28g
    • Cholesterol: 80mg

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