Blueberry Skillet Pie is a delightful dessert that is both simple to make and utterly delicious. This recipe combines juicy blueberries with a flaky pie crust, creating a sweet treat that everyone will love. If you enjoy making desserts that impress without too much effort, this pie is a fantastic choice. You can even explore other fruity treats, like the No-Bake Vegan Blueberry Chia Seed Pie, for more inspiration.
Why Make This Recipe
Making a Blueberry Skillet Pie allows you to take advantage of fresh or frozen blueberries, making it a versatile option for year-round enjoyment. The pie comes together quickly and bakes in one pan, which means less cleanup for you! Plus, the combination of warm berries and a golden crust is irresistible. You may also find A Flavorful Sausage Skillet The Busy Cooks Best Friend useful.
How to Make Blueberry Skillet Pie
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 pie crust (store-bought or homemade)
- 1 tablespoon butter
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, combine blueberries, sugar, cornstarch, lemon juice, salt, and cinnamon. Cook over medium heat until the mixture begins to bubble, stirring occasionally.
- Pour the blueberry mixture into a pie crust placed in the skillet.
- Dot with butter and cover with another layer of crust, cutting slits for steam to escape.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let cool before serving.
How to Serve Blueberry Skillet Pie
Serve your Blueberry Skillet Pie warm, preferably with a scoop of vanilla ice cream on top. The creamy ice cream perfectly complements the warm, gooey filling. For another great dessert idea, try the delicious homemade apple pie that you can also enjoy with ice cream.
How to Store Blueberry Skillet Pie
To store any leftover Blueberry Skillet Pie, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to three days. If you want to reheat it, simply pop it back in the oven for a few minutes until warmed through. If you’re interested in more storage tips, check out our guide on Bakery Style Blueberry White Pies.
Tips to Make Blueberry Skillet Pie
- Ensure your blueberries are evenly coated with the sugar and cornstarch mixture to help thickening.
- Let the pie cool completely before slicing to ensure clean cuts.
- Experiment with spices; try adding nutmeg for an extra layer of flavor.
Variation
You can easily adapt this recipe by adding other fruits, such as raspberries or blackberries, to the blueberry mixture. This will create a mixed fruit skillet pie that will delight everyone’s taste buds! You may also find Bake Grinch Pie useful.
FAQs
1. Can I use frozen blueberries?
Yes, frozen blueberries work perfectly fine. Just make sure to thaw them prior to cooking for the best results.
2. How do I know when the pie is done?
The pie is done when the crust is golden brown, and the berry mixture is bubbling.
3. Can I make this pie in advance?
You can prepare it a day in advance. Just store it in the fridge and then bake it shortly before serving.
Conclusion
Blueberry Skillet Pie is a delightful and straightforward dessert that is perfect for any occasion. Whether you want to enjoy it on a cozy weekend or for a special gathering, it’s sure to please everyone. For another scrumptious pie idea, you can check out the recipe for Trader Joe’s Tuesday: 6-Ingredient Blueberry Cheesecake Skillet Pie or learn to make a Cast Iron Blueberry Pie that features a homemade crust. Enjoy baking!
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Blueberry Skillet Pie
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining juicy blueberries and a flaky pie crust, perfect for any occasion.
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 pie crust (store-bought or homemade)
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Combine blueberries, sugar, cornstarch, lemon juice, salt, and cinnamon in a skillet. Cook over medium heat until the mixture begins to bubble, stirring occasionally.
- Pour the blueberry mixture into a pie crust placed in the skillet.
- Dot with butter and cover with another layer of crust, cutting slits for steam to escape.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let cool before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Written by Anna
Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.
