Pulled pork is a classic dish that is loved by many for its rich flavor and tender texture. This slow cooker pulled pork recipe is especially easy to make, as it requires minimal effort and delivers mouth-watering results. Cooking it in a slow cooker allows the pork to soak up the flavors from the spices and liquids, making it truly irresistible.
Why Make This Recipe
There are several reasons to try making pulled pork in the slow cooker. First, it offers a hands-off cooking experience. You simply prep the meat, add your favorite spices, and let it cook for several hours. Moreover, pulled pork is versatile and can be used in sandwiches, tacos, or served with rice. If you enjoy tender and juicy meats, this recipe is definitely for you. You may also find Irresistible Slow Cooker Chicken useful.
How to Make Best Damn Slow Cooker Pulled Pork
To prepare this amazing dish, you’ll need a few simple ingredients: You may also find Rich Creamy Slow Cooker useful.
Ingredients
- 3lb – 4lb pork shoulder butt
- 1/4 cup brown sugar
- 2 tsp kosher salt
- 1 1/2 tsp black pepper
- 1 tsp ground mustard
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
- 3/4 cup chicken broth
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp liquid smoke
Directions
- Cut the meat into 4-6 equal-sized pieces. Trim fat as desired.
- In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika, ground mustard, and cayenne pepper. Rub this mixture all over the meat.
- In the slow cooker, combine chicken broth, cider vinegar, Worcestershire sauce, and liquid smoke. Whisk it together.
- Place the seasoned meat into the slow cooker.
- Slow cook on low for 8-10 hours or on high for 4-6 hours.
- Once finished, remove the meat to a bowl and shred it with two forks. Serve with the juices from the slow cooker or your favorite BBQ sauce.
This method allows the meat to absorb all the delicious flavors and become incredibly tender. You may also find Slow Cooker Chicken Shawarma useful.
How to Serve Best Damn Slow Cooker Pulled Pork
Pulled pork is perfect for various occasions. You can serve it in a bun for a classic pulled pork sandwich, or use it as a filling for tacos. Another great way to enjoy it is by adding it to a salad or rice bowl for a hearty meal. If you’re looking for a side dish, consider pairing it with coleslaw or cornbread for a delightful spread.
How to Store Best Damn Slow Cooker Pulled Pork
If you have leftovers, storing pulled pork is simple. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Place the cooled pulled pork in a freezer-safe bag or container, where it can last for up to 3 months.
Tips to Make Best Damn Slow Cooker Pulled Pork
- Don’t skip the seasoning rub; it adds lots of flavors. If you want to spice things up, feel free to adjust the cayenne pepper to your desired heat level.
- For extra moisture, you can add a bit more chicken broth if you notice the meat is getting too dry while cooking.
- Pair the pulled pork with dips or sauces like BBQ sauce for an added flavor boost.
Variation
If you’re looking to change things up, consider using a different cut of meat like a pork loin. Just keep in mind that it may require less cooking time, as it can dry out faster than pork shoulder.
FAQs
1. Can I use a different type of vinegar?
Yes, you can use white vinegar or red wine vinegar, but apple cider vinegar provides a unique flavor that complements the pork well.
2. What can I do with leftover pulled pork?
Leftover pulled pork can be used in various dishes, such as quesadillas, casseroles, or even as a pizza topping.
3. Can I cook it on high instead of low?
Yes, cooking on high for 4-6 hours will work. However, cooking on low for 8-10 hours results in more tender meat.
Conclusion
This Best Damn Slow Cooker Pulled Pork is a delicious and easy meal option that everyone can enjoy. To explore more pulled pork recipes, you can check out the Best Damn Slow Cooker Pulled Pork – RecipeTeacher or the Perfect Pulled Pork Recipe – Kevin & Amanda. Enjoy your cooking!
Print
Best Damn Slow Cooker Pulled Pork
- Total Time: 495 minutes
- Yield: 8 servings 1x
- Diet: None
Description
This slow cooker pulled pork recipe is easy to make, requiring minimal effort while delivering rich flavors and tender texture. Perfect for sandwiches, tacos, or salads.
Ingredients
- 3–4 lb pork shoulder butt
- 1/4 cup brown sugar
- 2 tsp kosher salt
- 1 1/2 tsp black pepper
- 1 tsp ground mustard
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
- 3/4 cup chicken broth
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp liquid smoke
Instructions
- Cut the meat into 4-6 equal-sized pieces. Trim fat as desired.
- Mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika, ground mustard, and cayenne pepper in a bowl. Rub this mixture all over the meat.
- Combine chicken broth, cider vinegar, Worcestershire sauce, and liquid smoke in the slow cooker. Whisk it together.
- Place the seasoned meat into the slow cooker.
- Slow cook on low for 8-10 hours or on high for 4-6 hours.
- Remove the meat to a bowl and shred it with two forks. Serve with the juices from the slow cooker or your favorite BBQ sauce.
Notes
Don’t skip the seasoning rub; it adds lots of flavors. Adjust cayenne pepper to your desired heat level. For extra moisture, add more chicken broth if needed.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Written by Anna
Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.
