Sausage Gravy Crescent Roll Breakfast Pizza

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There’s something about breakfast that feels like a warm hug on a busy morning. If you’re a busy mom, working professional, or anyone craving a comforting yet delightful start to the day, the Sausage Gravy Crescent Roll Breakfast Pizza is just what you need. This dish is not just another recipe—it’s a solution to your breakfast woes, combining convenience and taste in one delicious package.

Why You’ll Love This Sausage Gravy Crescent Roll Breakfast Pizza

Imagine biting into a fluffy, savory pizza topped with rich sausage gravy, gooey cheese, and fresh eggs. Sounds heavenly, right? This breakfast pizza is effortlessly satisfying, making it perfect for feeding the family on hectic weekdays or impressing your weekend guests with minimal effort. Plus, it’s as easy to make as it is to eat, freeing you up to sip your coffee (or tea!) while the kids tackle the morning madness.

Ingredients

Here’s what you’ll need to whip up this savory masterpiece:

1 can (8 oz) refrigerated crescent rolls
1 lb breakfast sausage (any flavor you love)
1/4 cup all-purpose flour
2 cups milk (whole or 2%)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1 cup shredded cheddar cheese
5 large eggs
Optional: green onions or parsley for garnish

Pro tip: Feel free to add your family’s favorite toppings—it’s all about customizing to your preference!

Steps to Create Your Breakfast Bliss

Preheat the Oven: Fire up that oven and preheat it to 375°F (190°C). We want it nice and toasty so it can embrace our pizza perfectly.
Prep the Crescent Roll Base: Unroll the crescent rolls and lay them out on a baking sheet, forming a pizza crust. Don’t worry if it looks a little messy; no one will judge a pizza by its crust!
Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled. Transfer it to a plate, leaving the drippings in the pan because let’s face it, that’s where the flavor lives!
Make the Gravy: In the same skillet, sprinkle the flour over the drippings and whisk it for about a minute until golden. Gradually add the milk, whisking constantly until the mixture thickens. Toss in the garlic powder, black pepper, and salt. It’ll start to smell like breakfast magic!
Assemble the Pizza: Pour the sausage back into the gravy and stir. Then, spread this delicious gravy over the crescent roll base. Sprinkle the shredded cheddar on top.
Add the Eggs: Beat the eggs in a bowl and pour them evenly over the sausage and cheese masterpiece.
Bake: Pop your breakfast pizza into the oven and bake for about 25-30 minutes, or until the egg is set and the crust is golden brown. The aroma will have everyone flocking to the kitchen!
Garnish and Serve: Once out of the oven, let it cool for a few minutes. Sprinkle with green onions or parsley if you’re feeling fancy. Slice it up, serve, and prepare for compliments!

Cooking Tips

Don’t fret if your gravy looks a little lumpy; that just means it’s got character!
If you like a little kick, swap the regular sausage for spicy sausage, or add jalapeños for a zesty surprise.
Leftovers? They rehear like a charm; just pop it back in the microwave for a quick breakfast on-the-go!

A Personal Touch

In my home, this recipe quickly turned into a family favorite. After I made it for the first time, my kids gobbled it down faster than a pack of hungry wolves! It soon became our Saturday morning tradition, where everyone pitches in to customize their slices. Trust me, once you try it, you’ll understand why it has a permanent spot in my recipe collection!

FAQs

Can I substitute the sausage in this recipe?
Absolutely! You can use turkey sausage, plant-based sausage, or even crumbled bacon if that tickles your taste buds.

How can I store leftover breakfast pizza?
Once cooled, cover it with plastic wrap or transfer it to an airtight container. It’ll keep well in the fridge for 3-4 days, making for easy breakfast choices later on!

What toppings can I add to this breakfast pizza?
Feel free to get creative! Add bell peppers, mushrooms, spinach, or even breakfast hash browns. The choice is yours, and you can cater it to your family’s preferences!

This Sausage Gravy Crescent Roll Breakfast Pizza is not just a recipe; it’s a delightful experience that promises to turn ordinary mornings into something extraordinary. So, gather your ingredients, bring your family together, and create some mouthwatering memories. You might just find this breakfast delight becoming a regular in your kitchen rotation!

For more wholesome and creative recipes, check out my collection on

Biscuits and Sausage Gravy Breakfast Pizza

Cheesy Breakfast Sausage Pinwheels

where you can find everything from quick dinners to decadent desserts. Happy cooking!

Now, let’s don those aprons and start creating some breakfast magic! 🥳