Hey, sweet dessert lovers! Are you ready to indulge in the decadence of a dessert that mixes delicious cheesecake, rich peanut butter, and everyone’s favorite sweet? Let’s take a look at the recipe below. Reese’s Peanut Butter Cup Cheesecake recipe, a show-stopper that is perfect for parties, holidays, or any time you feel the urge to indulge!

Introduction

Why This Cheesecake Is Irresistible
It’s been a popular dessert since the beginning of Greece; however, this contemporary variation takes it to new heights by mixing smooth peanut butter with chunks of Reese’s Cups into a smooth filling. The result? A no-bake (or baked!) masterpiece that’s both beautiful and nostalgic.

Fun fact Reese’s Peanut Butter Cups were invented in 1928 by Harry Burnett Reese, a former dairy farmer. They’re now America’s top-selling candy. This cheesecake honors the legacy with every bite!

Ingredients

To Prepare This Creamy Reese’s Peanut Butter Cup Cheesecake, You’ll Need:

2 cups of crushed chocolate crackers (for crust and crust; you can substitute gluten-free crackers if required)
1/2 cup butter that is not salted melting (for the crust)
16 1 ounces softened cream cheese (use full-fat cheese for the greatest texture)
1 cup of creamy peanut butter (natural or regular)
3/4 cup of sugar granulated
Half cup thick cream
1 1/2 cups of chopped Reese’s Peanut Butter Cups (divided by 1/2 cup to serve as topping)
1/2 cup hot fudge or chocolate ganache (optional though highly suggested!)

Optional Substitutions:

Dairy-free Make use of vegan coconut cream and cheese.
lower sugar Switch granulated sugar for mango sweetener.

How to Make Reese’s Peanut Butter Cup Cheesecake

Follow These Steps for a No-Fail Dessert:

1. Prepare the Crust

Mix in a bowl together the crushed Graham crackers, melting butter, until they are evenly coated. Then, press the mixture firmly into an 8-inch springform pan. Cool for at least 15 minutes.

2. Whip the Filling

Utilizing a hand mixer, mix the peanut butter, cream cheese, and sugar until the mixture is smooth. Then, gradually add heavy cream and mix until the mixture is fluffy.

3. Fold in Reese’s Cups

Mix gently in one cup chopped Reese’s Cups. Spread the filling over the crust and smooth the top using the spatula.

4. Add Toppings

Sprinkle the remaining half cup of Reese’s Cups over the cheesecake. Sprinkle with chocolate ganache.

5. Chill or Bake

For no-bake: Refrigerate for 6+ hours. For baked bake: Bake at 325 degrees F (160 degrees C) for 45–50 minutes. Cool gradually in the oven.

Helpful Tips

Ingredients at Room Temperature: Cream cheese should be softened so that there are no lumps.
Crumb Hack Make the dough at 350 degrees F (175 degrees C) for 8 minutes to add crunch.
Clear Slices Put your blade in hot water prior to cutting.

Cooking Tips

Flavor Enhance: Add 1 tsp. vanilla extract or some sea salt into the mixture.
Texture trick: freeze Reese’s cups for 10 minutes prior to cutting to stop smudging.
Technology: Use a springform pan to make it easy to remove.

Serving Suggestions

Serve with the whipped cream or vanilla ice cream.
Garnish garnish Mini Reese’s Cups along with chopped peanuts.
Serve it with the espresso as well as chilled milk for a balanced taste.

Nutritional Information

Short Nutritional Overview:
This cheesecake is a great source of protein from peanut butter but packed with calories and sugar, making it a great choice for occasional treats!

Nutritional Information (Per Serving)

Calories: 550
Carbohydrates: 42g
Protein: 10g
Fat: 40g
Saturated Fat: 18g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 320mg
Potassium: 250mg
Fiber: 2g
Sugar: 30g
Vitamin A: 15% DV
Vitamin C: 0% DV
Calcium: 8% DV
Iron: 6% DV

Storage and Leftovers

Refrigerate: Store covered for up to 5 days.
Freeze Cover tightly, and then freeze it for a period of 2 to 3 months. Then, let it thaw overnight in the refrigerator.
Ideas for leftovers: Crumble into parfaits or mix into milkshakes!

Frequently Asked Questions (FAQs)

1. Can I use peanut butter?
Yes, but creamy gives an even, smoother texture.

2. How do I stop cracks from a baked cheesecake?
Be careful not to overmix and let it cool in the oven, keeping the door partially open.

3. Do I have to make it gluten-free?
Absolutely! Use gluten-free Graham crackers.

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Conclusion

Are you excited to amaze the guests at your party with Chocolate Peanut Butter Cheesecake from Reese’s? Share your masterpiece on social media and tag #PeanutButterCheesecakeMagic. Be sure to leave a comment below. We’d love to know how your creation turned out!