Red Velvet Brownies are an indulgent twist on the classic brownie, featuring a rich, fudgy texture and a striking red color. These delightful treats are topped with a luscious cream cheese frosting that adds a tangy contrast to the sweetness. Perfect for any occasion, these brownies are sure to impress your family and friends. Whether you’re celebrating a holiday or simply satisfying a sweet tooth, let’s dive into how to create these mouthwatering gems!
Why You’ll Love This Red Velvet Brownies
Not only are these Red Velvet Brownies visually stunning, but they also deliver on taste. Here are a few reasons you’ll adore them:
- Rich, fudgy texture that melts in your mouth.
- Vibrant red hue makes them a festive treat.
- Perfect for celebrating special occasions like Valentine’s Day.
- Easy to make, even for beginners with our Easy Red Velvet Brownies Recipe.
- Versatile enough to experiment with add-ins like white chocolate chips.
- A delightful combination of flavors from cocoa and cream cheese.
These brownies are a fantastic example of Red Velvet Dessert Bars that can elevate any dessert table, making them a must-try!
Ingredients for Red Velvet Brownies
Gather these items:
- 1/2 cup unsalted butter (Melted)
- 1 cup granulated sugar (Sweetener)
- 1/4 cup cocoa powder (Unsweetened)
- 1 tbsp red food coloring (Liquid or gel)
- 1 tsp white vinegar (Acid for texture)
- 2 large eggs (Room temperature)
- 3/4 cup all-purpose flour (Base)
- 1/4 tsp salt (Flavor enhancer)
- 8 oz cream cheese (Softened for frosting)
- 4 tbsp butter (Softened for frosting)
- 2 cups powdered sugar (For frosting)
- 1 tsp vanilla extract (Flavor)
How to Make Red Velvet Brownies Step-by-Step
- Step 1: Whisk melted butter and sugar; beat in eggs, vanilla, food coloring, and vinegar.
- Step 2: Fold in flour, cocoa powder, and salt until just combined.
- Step 3: Bake in lined 8×8 pan at 350°F for 25-30 minutes; cool completely.
- Step 4: Beat cream cheese, butter, powdered sugar, and vanilla until fluffy.
- Step 5: Spread frosting over cooled brownies and slice into squares.
Pro Tips for the Best Red Velvet Brownies
Keep these in mind:
- Ensure your ingredients are at room temperature for the best texture.
- Don’t overmix the batter; fold until just combined to keep them moist.
- Use high-quality cocoa powder for richer flavor.
- For a gluten-free option, substitute flour with a gluten-free blend.
Best Ways to Serve Red Velvet Brownies
These brownies can be enjoyed in various ways:
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
- Top with fresh berries for a refreshing twist.
- Pair with a cup of coffee for a cozy afternoon treat.
How to Store and Reheat Red Velvet Brownies
To keep your Red Velvet Brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the brownies for up to 3 months. When ready to enjoy, simply thaw them at room temperature or reheat them briefly in the microwave.
Frequently Asked Questions About Red Velvet Brownies
What’s the secret to perfect Red Velvet Brownies?
The secret lies in not overmixing the batter and ensuring your ingredients are at room temperature. This will result in moist and fudgy Red Velvet Chocolate Brownies.
Can I make Red Velvet Brownies ahead of time?
Absolutely! You can prepare the brownies a day in advance. Just be sure to frost them right before serving for the best taste.
How do I avoid common mistakes with Red Velvet Brownies?
Common mistakes include overbaking and using cold ingredients. Keep an eye on the baking time, and ensure everything is at room temperature for optimum results.
Variations of Red Velvet Brownies You Can Try
Don’t hesitate to get creative! Here are some fun twists:
- Red Velvet Brownies with Cream Cheese Frosting: A classic pairing that enhances the flavor.
- Red Velvet Brownies with White Chocolate Chips: Add a touch of sweetness and creaminess.
- Gluten-Free Red Velvet Brownies Recipe: Perfect for those with dietary restrictions.
- Red Velvet Cake Brownies: Combine flavors for a unique dessert experience.

For more delicious recipes, check out Gooey Cinnamon Cream Cheese Muffins or Irresistible Strawberry Crunch Cheesecake for a sweet treat that pairs well with these brownies.
Print
Red Velvet Brownies: 5 Deliciously Easy Recipes to Try
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Fudgy, dense brownies with a vibrant red hue, topped with a thick layer of tangy cream cheese frosting. A perfect festive treat.
Ingredients
- 1/2 cup unsalted butter (Melted)
- 1 cup granulated sugar (Sweetener)
- 1/4 cup cocoa powder (Unsweetened)
- 1 tbsp red food coloring (Liquid or gel)
- 1 tsp white vinegar (Acid for texture)
- 2 large eggs (Room temperature)
- 3/4 cup all-purpose flour (Base)
- 1/4 tsp salt (Flavor enhancer)
- 8 oz cream cheese (Softened for frosting)
- 4 tbsp butter (Softened for frosting)
- 2 cups powdered sugar (For frosting)
- 1 tsp vanilla extract (Flavor)
Instructions
- Whisk melted butter and sugar; beat in eggs, vanilla, food coloring, and vinegar.
- Fold in flour, cocoa powder, and salt until just combined.
- Bake in lined 8×8 pan at 350°F for 25-30 minutes; cool completely.
- Beat cream cheese, butter, powdered sugar, and vanilla until fluffy.
- Spread frosting over cooled brownies and slice into squares.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg

