Hello, wonderful cook!
Welcome to a cozy and warm place within your home! Today, we’re set to enjoy a dish that’s delicious and comforting: One-Pot macaroni cheeseburger soup. This tasty recipe blends the delicious flavors of a cheeseburger and the rich soup’s texture that makes it the perfect soup for cold nights or anytime you’re in need of something delicious. Let’s get cooking!
The One Pot Macaroni Cheeseburger soup is the blend of classic comfort food recipes. Imagine this: it’s an icy evening, and you’re in need of something warm and satisfying. This soup blends all the flavor of cheeseburgers in an incredibly creamy broth that had my family in awe the very first time I made it. This isn’t just a dish but a warm hug in one bowl!
Did you realize that this recipe could easily be modified to suit different preferences? You can alter the cheese, or include veggies to create your individual. I’ve made it many times, and every occasion, the soup brings smiles to the faces of my family. If you’re having a busy meal during the week or a relaxing weekend get-together This soup will soon become an essential part of your kitchen. Let’s dive into the specifics!
Ingredients
For making this delicious one-pot macaroni cheeseburger soup You’ll need:
- 1 pound of ground beef
- 1. Small onion chopped
- 2 cloves garlic, minced
- One container (14.5 OZ) diced tomatoes
- 1 Cup elbow macaroni
- Four cups of beef broth
- 2 cups shredded cheddar cheese
- 1 cup of milk or heavy cream
- 1 teaspoon of dried parsley
- 1/2 teaspoon salt
- 1 teaspoon of black pepper
Optional Substitutions
If you’re seeking lighter versions then you could substitute the ground beef with ground turkey or chicken. This may alter the flavor but taste great. For a vegetarian version consider using lentils or a meat substitute that is plant-based. If you’re lactose-intolerant you can use dairy-free cheese or almond milk in lieu normal milk.
How to Make One-Pot Macaroni Cheeseburger Soup
Learn these tips to make your very own tasty 1-Pot macaroni and cheeseburger soup:
- The Pot is ready to be heated Start by warming a large pot on medium temperature. A splash of olive oil can help to prevent sticking and give a delicious taste.
- Brown the beef Mix in the beef ground and fry until it’s nicely brown and then use a spatula to break it up into smaller pieces. This adds depth to your soup. Therefore, be sure to take your time.
- Add aromatics When the meat is cooked then drain the fat if required. Add diced onions as well as minced garlic into the pan. Then, cook for about 2 minutes while stirring frequently until the onions become fragrant and translucent.
- Mix the main ingredients Then, pour the beef broth in with chopped tomatoes (and their juices) and elbow macaroni. Bring the entire dish to the point of boiling. It will take only some minutes.
- Slowly simmer away After it has boiled lower the heat to medium and let it simmer for approximately 8 to 10 minutes. Keep stirring until the macaroni is soft.
- Make it creamy lower the heat and mix in the cheddar cheese shredded as well as milk (or heavy cream) as well as dried parsley, salt and pepper. Stir until the ingredients are mixed and the cheese is melt, making the soup deliciously smooth.
- Taste and Adjust Make sure to give your soup a taste. Change the seasonings if needed to make it taste the way you like it!
Helpful Tips
It’s all about trying new things and so don’t be afraid to make this recipe your own! Add some hot sauce to give it an extra kick, or mix with your favorite vegetables like bell peppers and spinach.
Cooking Tips
To get consistent flavor, fresh minced garlic and premium beef broth could make a huge difference. If you own a food processor, it can be used to cut your garlic and onions quickly, thereby saving energy and time!
Serving Suggestions
This soup is tasty enough to serve on its own however, you can enhance your dining experience by serving an easy salad as a side dish or a slice of bread with crust. Serve it in a warm bowl and top it off with cheese or chopped parsley for the perfect garnish!
Nutritional Information
Nutrition Information Per ServingCalories 350
Carbohydrates: 30g
Protein: 24g
Fat: 18g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 950mg
Potassium: 600mg
Fiber: 2g
Sugar: 3g
Vitamin A: 15%
Vitamin C: 10%
Calcium: 25%
Iron: 15%
This soup doesn’t just satisfy the palate, but gives a substantial amount of protein as well as calcium from cheese. The tomatoes and vegetables are full of vitamins, which makes this an adequate dinner.
Storage and Leftovers
Refrigerate: Allow the soup to cool completely before moving it to a sealed airtight container. It can be stored in the refrigerator until 3 days.
Heating: To reheat, return the soup to the pot and cook it on a medium-high heat. Add an extra splash of liquid or milk if the soup becomes too thick after cooling.
Creative Ideas for Leftovers
The leftover soup makes an excellent dessert for baking potatoes, or to fill a tasty crepe! I also enjoy making soup as filling for bell peppers stuffed with cheese for a quick and easy lunch.
Frequently Asked Questions (FAQs)
Do I have to add additional vegetables? Absolutely! Feel at ease adding frozen corn, frozen peas, or chopped carrots for more nutrients.
What can I do if my soup has become excessively thick? Add a little more milk or broth until you achieve the desired consistency.
Can I keep this soup in the freezer? Yes, it can be frozen! Make sure you allow it to cool completely before you put it in the safest freezer container.
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Conclusion
I hope that you try the 1-Pot macaroni and cheeseburger soup Try it! This is a wonderful recipe that brings the entire family together. Be sure to share your recipes or any other variations you’ve tried. I’d love to hear about how it goes for you! Enjoy your cooking!
Meta Description
Learn the comforting one-pot macaroni cheeseburger soup recipe. Ideal for busy evenings! Learn how to prepare it right now. It’s simple tasty, family-friendly, easy meal for winter comfort, warm soup with savory flavours, delicious creamy goodness.
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One-Pot Macaroni Cheeseburger Soup
Description
The One Pot Macaroni Cheeseburger soup is the blend of classic comfort food recipes. Imagine this: it’s an icy evening, and you’re in need of something warm and satisfying. This soup blends all the flavor of cheeseburgers in an incredibly creamy broth that had my family in awe the very first time I made it. This isn’t just a dish but a warm hug in one bowl!
Did you realize that this recipe could easily be modified to suit different preferences? You can alter the cheese, or include veggies to create your individual. I’ve made it many times, and every occasion, the soup brings smiles to the faces of my family. If you’re having a busy meal during the week or a relaxing weekend get-together This soup will soon become an essential part of your kitchen. Let’s dive into the specifics!
Ingredients
For making this delicious one-pot macaroni cheeseburger soup You’ll need:
- 1 pound of ground beef
- 1. Small onion chopped
- 2 cloves garlic, minced
- One container (14.5 OZ) diced tomatoes
- 1 Cup elbow macaroni
- Four cups of beef broth
- 2 cups shredded cheddar cheese
- 1 cup of milk or heavy cream
- 1 teaspoon of dried parsley
- 1/2 teaspoon salt
- 1 teaspoon of black pepper
Optional Substitutions
If you’re seeking lighter versions then you could substitute the ground beef with ground turkey or chicken. This may alter the flavor but taste great. For a vegetarian version consider using lentils or a meat substitute that is plant-based. If you’re lactose-intolerant you can use dairy-free cheese or almond milk in lieu normal milk.
Instructions
How to Make One-Pot Macaroni Cheeseburger Soup
Learn these tips to make your very own tasty 1-Pot macaroni and cheeseburger soup:
- The Pot is ready to be heated Start by warming a large pot on medium temperature. A splash of olive oil can help to prevent sticking and give a delicious taste.
- Brown the beef Mix in the beef ground and fry until it’s nicely brown and then use a spatula to break it up into smaller pieces. This adds depth to your soup. Therefore, be sure to take your time.
- Add aromatics When the meat is cooked then drain the fat if required. Add diced onions as well as minced garlic into the pan. Then, cook for about 2 minutes while stirring frequently until the onions become fragrant and translucent.
- Mix the main ingredients Then, pour the beef broth in with chopped tomatoes (and their juices) and elbow macaroni. Bring the entire dish to the point of boiling. It will take only some minutes.
- Slowly simmer away After it has boiled lower the heat to medium and let it simmer for approximately 8 to 10 minutes. Keep stirring until the macaroni is soft.
- Make it creamy lower the heat and mix in the cheddar cheese shredded as well as milk (or heavy cream) as well as dried parsley, salt and pepper. Stir until the ingredients are mixed and the cheese is melt, making the soup deliciously smooth.
- Taste and Adjust Make sure to give your soup a taste. Change the seasonings if needed to make it taste the way you like it!
Notes
It’s all about trying new things and so don’t be afraid to make this recipe your own! Add some hot sauce to give it an extra kick, or mix with your favorite vegetables like bell peppers and spinach.