Corn on the cob, specially prepared in the Mexican style known as Elotes, is a delicious and popular street food. This dish combines grilled corn with a creamy and flavorful topping, making it a favorite at summer barbecues and outdoor gatherings. If you’re looking for a simple and tasty recipe, you should definitely try this Mexican street corn dish! For other corn-based recipes, you might enjoy this corn gazpacho with salmon.
Why Make This Recipe
Making Elotes is a great way to enjoy fresh corn, especially when it’s in season. The combination of mayonnaise, sour cream, cotija cheese, and spices creates a harmony of flavors that can please everyone. Whether you are hosting a party or just want a satisfying snack, Elotes are easy to prepare and always a hit. If you enjoy comfort foods, consider trying the sweet condensed milk bread as a delightful dessert to accompany your meal.
How to Make Corn on the Cob Mexican Style (Elotes)
Ingredients
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1 tsp lime juice
- Salt to taste
- Chopped cilantro for garnish (optional)
Directions
- Preheat your grill to medium heat.
- Grill the corn for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
- In a bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder to create the sauce.
- Once the corn is grilled, spread the mayo mixture over each ear of corn, then sprinkle with cotija cheese and salt.
- Garnish with cilantro if desired, and serve hot.
How to Serve Corn on the Cob Mexican Style (Elotes)
Elotes can be served as a side dish or a vibrant snack. They pair wonderfully with different types of grilled meats or can be enjoyed on their own. Feel free to enhance the experience with additional toppings like hot sauce or jalapeños. If you are a fan of creamed corn, you might want to check out this recipe for irresistible creamed corn with bacon as a side dish.
How to Store Corn on the Cob Mexican Style (Elotes)
If you have leftover Elotes, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on the grill or in the oven until warmed through. Avoid microwaving, as it can make the corn rubbery. You may also find Long John Silvers Crisp Drums Discover The Crunch useful.
Tips to Make Corn on the Cob Mexican Style (Elotes)
- Use fresh corn for the best flavor.
- Adjust the ingredients in the sauce based on your preferences; you can add more lime for extra zest.
- Try grilling other vegetables alongside your corn to create a colorful and tasty platter.
- For a different flavor twist, experiment with spices or add a bit of garlic powder to the sauce.
Variation
You can easily turn Elotes into a corn salad by cutting the grilled corn off the cob and mixing it with the sauce, cheese, and cilantro. This can be a great option for those who prefer not to eat corn on the cob and is perfect for potlucks. You may also find Mexican Street Corn Brussels Sprouts useful.
FAQs
1. Can I use frozen corn to make Elotes?
Yes, you can use frozen corn. However, be sure to thaw and drain it well before grilling or preparing the dish.
2. What can I use if I can’t find cotija cheese?
If cotija cheese is not available, you can substitute it with feta cheese or even grated parmesan as a decent alternative.
3. Is Elotes spicy?
The level of spiciness can be adjusted. If you prefer less heat, you can reduce the chili powder or even omit it.
Conclusion
Elotes is a fantastic dish that brings out the rich flavors of corn with a unique Mexican twist. It’s perfect for summer barbecues or any gathering where you want to impress your guests. If you’re looking for more recipes, the Elotes Recipe on Tastes Better From Scratch is a great resource to explore. Additionally, for a version served off the cob, you can refer to the Mexican Street Corn off the Cob on the Table for Two Blog. Enjoy your cooking!
Print
Elotes – Mexican Street Corn
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Elotes, grilled corn on the cob with a creamy topping, is a popular Mexican street food perfect for summer gatherings.
Ingredients
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1 tsp lime juice
- Salt to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat your grill to medium heat.
- Grill the corn for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
- Mix together the mayonnaise, sour cream, lime juice, and chili powder to create the sauce.
- Spread the mayo mixture over each ear of corn, then sprinkle with cotija cheese and salt.
- Garnish with cilantro if desired, and serve hot.
Notes
For extra zest, adjust lime juice in the sauce. Serve with additional toppings like hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Written by Anna
Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.
