Garlic Grilled Shrimp is a delicious and easy dish that brings a burst of flavor to your table. This seafood delight combines the rich taste of shrimp with the boldness of garlic and spices. It’s perfect for a quick weeknight dinner or a weekend barbecue. To add to your grilling repertoire, you might also enjoy trying grilled chicken broccoli bowls as a side.
Why Make This Recipe
Making Garlic Grilled Shrimp is not just simple, it’s also a great way to impress guests with minimal effort. The fresh ingredients meld beautifully, and grilling adds a smoky flavor that enhances the dish. Plus, shrimp cooks quickly, meaning you’ll spend less time in the kitchen and more time enjoying your meal. If you’re a fan of shrimp, you’ll appreciate the variety this recipe brings compared to others, such as air fryer garlic butter salmon.
How to Make Garlic Grilled Shrimp
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- Skewers (if using wooden skewers, soak them in water for 30 minutes)
Directions:
- In a bowl, mix together the olive oil, minced garlic, salt, black pepper, paprika, and lemon juice.
- Add the shrimp to the marinade and toss until well coated. Allow it to marinate for at least 15 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto the skewers.
- Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Remove from the grill and serve hot. For a delightful pairing, consider serving this with steak and shrimp garlic butter sauce.
How to Serve Garlic Grilled Shrimp
Garlic Grilled Shrimp can be served on skewers for a fun presentation. You can also place the shrimp on a bed of rice or accompany them with a fresh salad. Adding a squeeze of lemon juice right before serving enhances the flavors beautifully. Try it alongside asiago roasted garlic cauliflower for a well-rounded meal.
How to Store Garlic Grilled Shrimp
If you have leftovers, let the shrimp cool completely before placing them in an airtight container. They will last in the refrigerator for about 2 to 3 days. If you want to save them longer, consider freezing the shrimp. Make sure to thaw them in the refrigerator before reheating. You may also find Grilled Chicken Bites With Creamy Garlic Sauce For The Busy Cook useful.
Tips to Make Garlic Grilled Shrimp
- Make sure your grill is hot enough before placing the shrimp on it; this helps to achieve that perfect char.
- You can adjust the amount of garlic according to your taste preference. If you love garlic, feel free to add more!
- For added flavor, consider adding fresh herbs like parsley or cilantro to the marinade.
Variation
For a bit of spice, add some red pepper flakes to the marinade. Alternatively, if you prefer a tangy flavor, mix in some lime juice instead of lemon juice.
FAQs
Can I use frozen shrimp for this recipe?
Yes, just be sure to thaw them completely before marinating.
What type of skewers are best?
Both metal and wooden skewers work, but if using wooden, soak them in water first to prevent burning.
How long do I grill the shrimp?
Grill the shrimp for about 2-3 minutes on each side or until they are pink and opaque.
Conclusion
Garlic Grilled Shrimp is a crowd-pleaser that packs a punch with its savory flavors. Whether you decide to enjoy it alone or with side dishes, it’s sure to impress. For more recipes, you can check out Garlic Grilled Shrimp – Spend With Pennies or Garlic Butter Grilled Shrimp | The Modern Proper for additional techniques and ideas.
Print
Garlic Grilled Shrimp
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy dish that brings a burst of flavor with garlic and spices, perfect for quick weeknight dinners or barbecues.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- Skewers (if using wooden skewers, soak them in water for 30 minutes)
Instructions
- Mix together the olive oil, minced garlic, salt, black pepper, paprika, and lemon juice in a bowl.
- Add the shrimp to the marinade and toss until well coated. Allow it to marinate for at least 15 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto the skewers.
- Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Remove from the grill and serve hot.
Notes
For enhanced flavors, serve with a squeeze of lemon juice and consider pairing with steak and shrimp garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Written by Anna
Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.
