Grilled zucchini is a simple and flavorful dish that enhances any meal. Its light and tender texture makes it a perfect side dish. Whether you’re cooking for family or a gathering, this recipe will impress your guests. Plus, if you enjoy easy and healthy meals, you might want to check out baked Parmesan zucchini as well.
Why Make This Recipe
This recipe is not only quick and easy to prepare, but it also allows zucchini to shine with its natural flavors. Grilling brings out a delightful smoky taste, making it a fantastic addition to any barbecued meal. With just a few simple ingredients, you can create a healthy dish that pairs well with grilled meats, sandwiches, or even on its own. You may also find Avocado Mozzarella Tomato Grilled Cheese useful.
How to Make Grilled Zucchini
Ingredients
- 2 medium Zucchini
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- Parmesan cheese (optional)
Directions
- Preheat the grill to medium heat.
- Slice the zucchini into 1/4 inch thick slices.
- Toss the zucchini slices with olive oil, salt, pepper, and garlic powder in a bowl.
- Place the zucchini slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear and the zucchini is tender.
- Sprinkle with Parmesan cheese before serving, if desired.
How to Serve Grilled Zucchini
Grilled zucchini can be served hot straight from the grill. It’s a great side for dishes like grilled chicken or fish. For a tasty twist, you might want to use it as a topping for a sandwich. If you love combining flavors, try it alongside balsamic Caprese grilled flank steak.
How to Store Grilled Zucchini
If you have leftover grilled zucchini, let it cool completely before storing it. Place it in an airtight container and refrigerate it. It’s best consumed within 2-3 days. You can reheat it in the microwave or on a skillet for a quick snack. You may also find Baked Parmesan Zucchini Trashed useful.
Tips to Make Grilled Zucchini
- Make sure your grill is hot before placing zucchini on it. This helps achieve those beautiful grill marks.
- Try marinating the zucchini for an hour before grilling for extra flavor. You can use balsamic vinegar or lemon juice.
- If you want to experiment, add herbs like rosemary or thyme for an aromatic touch. You could also explore other grilled vegetables like you would in a baked zucchini cheese dinner.
Variation
You can easily customize this recipe by adding spices or other vegetables. For a spicy kick, consider adding red pepper flakes or a bit of chili powder. Mixing zucchini with bell peppers or asparagus on the grill can also enhance the dish’s color and flavor.
FAQs
Can I use other types of squash?
Yes, other summer squash varieties can be substituted for zucchini in this recipe.
How do I know when zucchini is done?
Zucchini is done when it has visible grill marks and is tender but not mushy.
Can I grill zucchini in advance?
Yes, you can grill zucchini ahead of time and serve it cold or reheated later.
Conclusion
Grilled zucchini is a delightful way to enjoy fresh vegetables during the warmer months. It’s a versatile dish that can complement various meals. If you want more inspiration for grilling vegetables, check out this grilled zucchini recipe or get tips from Skinnytaste’s perfectly grilled zucchini recipe. Happy grilling!
Print
Grilled Zucchini
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and flavorful side dish that enhances any meal with its light, tender texture and smoky taste from grilling.
Ingredients
- 2 medium Zucchini
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- Parmesan cheese (optional)
Instructions
- Preheat the grill to medium heat.
- Slice the zucchini into 1/4 inch thick slices.
- Toss the zucchini slices with olive oil, salt, pepper, and garlic powder in a bowl.
- Place the zucchini slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear and the zucchini is tender.
- Sprinkle with Parmesan cheese before serving, if desired.
Notes
For extra flavor, marinate zucchini for an hour before grilling. You can also experiment with herbs like rosemary or thyme.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Written by Anna
Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.
