Garlic Butter Steak Bites

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Hey there, fellow food lovers! If you’re anything like me, juggling work, family, and the occasional self-care episode (yes, even a face mask is a priority some days), then you know how important it is to whip up a meal that’s not only quick but absolutely lip-smacking good. Enter Garlic Butter Steak Bites—the perfect recipe to satisfy your cravings without requiring you to become a culinary expert or spend hours in the kitchen. Let’s dive into this delightful dish that will have your taste buds dancing and your family asking for more.

Why You’ll Love This Garlic Butter Steak Bites

Picture this: tender bites of steak, seared to perfection, swimming in a rich garlic butter sauce that can turn an ordinary evening into something special. Whether you’re looking to impress your children or have a fancy date night at home (without the stress of getting all dressed up), these Garlic Butter Steak Bites will tick all the boxes. Plus, they can be on your table in just 15 minutes—who doesn’t love that?

Ingredients

To create these sizzlin’ steak bites, here’s what you’ll need:

  • 1 pound beef steak (sirloin or ribeye works wonders)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh parsley, chopped (or more if you like—hey, we’re not judging!)
  • Salt and pepper, to taste

Pro Tip: Feel free to use leftover steak! It’s a great way to save time. Just make sure to adjust your cooking time.

Cooking Steps

Step 1: Prepare Your Ingredients

Gather your ingredients and give your steak a good seasoning with salt and pepper. Cut it into bite-sized cubes. If only it were that easy to cut calories, too!

Step 2: Heat Things Up

In a skillet over medium-high heat, melt 2 tablespoons of butter. Make sure it’s hot enough to sear the meat—just like those sizzling reviews you don’t want to ignore!

Step 3: Sear the Steak

Add the steak cubes to the skillet in a single layer. Give them some space to breathe; overcrowding will make them steam instead of getting that lovely crust. Cook for about 3-4 minutes, turning occasionally until they reach your desired doneness.

Step 4: Bring on the Garlic

Once the steak is ready, add the remaining butter and minced garlic. Cook for an additional minute until the garlic is fragrant and everything is coated in aromatic buttery goodness. Seriously, your kitchen will smell like a five-star restaurant!

Step 5: Garnish and Serve

Remove from heat, sprinkle with parsley, and mix everything well. Now, take a moment to admire your work! Serve these steak bites immediately, perhaps with a side of steamed veggies or crusty bread to soak up that garlic butter sauce (because we all know we can’t let goodness go to waste).

Cooking Tips

  1. Don’t Rush: Allow your pan to reach the right temperature before you start cooking. A hot pan means a nice sear!
  2. Garlic Alert: Keep an eye on that garlic—it can go from flavorful to burnt faster than a teenager’s eye roll!
  3. Pairing Options: These steak bites pair excellently with mashed potatoes, rice, or even tossed into a fresh salad. Because let’s be honest, we all love versatile dinners!

A Quick Personal Anecdote

I vividly remember the first time I made these Garlic Butter Steak Bites. My kids were less than thrilled about the idea of steak for dinner (picky eaters, am I right?), but the moment I served them on a platter, they were hooked! Now, it’s a staple in our weekly menu. Sometimes, simple ingredients cooked with love make the most cherished memories.

FAQs

Can I substitute the steak in this recipe?

Absolutely! Chicken or shrimp would work just as well, though cooking times may vary, so keep an eye on those little guys.

How can I store leftovers?

You can keep them in an airtight container in the fridge for about 3-4 days. Just reheat them gently on the skillet with a bit of butter for the best results!

Feeling ready to try making these Garlic Butter Steak Bites? Trust me, you haven’t known joy until you’ve taken a bite of this deliciousness. Perfect for a “me time” treat or sharing with loved ones—you can’t go wrong with this recipe!

Now, let’s gather around the table and enjoy the flavors of home. Don’t forget to check out my other quick weeknight favorites like

Cheesesteak Tortellini

or

Creamy Garlic Steak Pasta

for more culinary inspiration!

Happy cooking!

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Garlic Butter Steak Bites


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  • Author: anna
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Garlic Butter Steak Bites is the perfect recipe for a busy day. Quick, easy, and delicious, this dish will become your go-to meal.


Ingredients

Scale
  • 1 pound beef steak (sirloin or ribeye)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  1. Gather your ingredients and season the steak with salt and pepper. Cut it into bite-sized cubes.
  2. In a skillet over medium-high heat, melt 2 tablespoons of butter.
  3. Add the steak cubes to the skillet in a single layer and cook for about 3-4 minutes, turning occasionally until desired doneness.
  4. Add the remaining butter and minced garlic. Cook for an additional minute until garlic is fragrant.
  5. Remove from heat, sprinkle with parsley, and mix well. Serve immediately.

Notes

Allow your pan to heat before cooking for a nice sear. Keep an eye on the garlic to prevent burning.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 13g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 80mg

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