Dr. Pepper Ice Cream

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When it comes to summer desserts, who doesn’t love the creamy indulgence of ice cream? Now, imagine taking that beloved treat and giving it a fizzy, flavorful twist with soda. Yes, I’m talking about Dr. Pepper ice cream! This delightful recipe is a fun, nostalgic treat that’s sure to be a hit at your next barbecue or family gathering. Whether you’re busy juggling work, family, or life in general, this cool dessert is a quick solution that’s both easy to make and utterly delicious.

Why You’ll Love This Dr. Pepper Ice Cream

This isn’t just ice cream; it’s a blast from the past! Inspired by the iconic soft drink, it tastes like childhood memories in every scoop. Plus, it’s a way to spice up your typical ice cream night. Not to mention, who wouldn’t want to impress their friends and family with something they’ve likely never tasted before? Imagine their faces when you serve them a dish that mashes up classic soda with rich, creamy sweetness.

Ingredients

Before we dive into the scoop of fun, let’s gather our ingredients. Here’s what you’ll need to bring this refreshing Dr. Pepper ice cream to life:

  • 1 cup Dr. Pepper (or any similar soda)
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Yes, you read that right! Just a few simple ingredients, and you’ll be on your way to dessert heaven without breaking a sweat.

Steps to Make Dr. Pepper Ice Cream

Now, let’s get down to the nitty-gritty of making this fizzy delight:

  1. Mix It Up: In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and salt. Whisk until everything is combined and the mixture is smooth. Pro tip: The sweeter the blend, the better it will swirl, so don’t skip that sweetened condensed milk!
  2. Add the Fun: Gently fold in the Dr. Pepper. Be careful here; we want to keep that soda fizz as much as possible. That’s where all the nostalgic flavor hangs out!
  3. Chill Out: Pour the mixture into an ice cream maker, if you have one. If not, no worries! Just pour it into a freezer-safe bowl or container, and it’ll still turn out delicious.
  4. Freeze Time: If you’re using an ice cream maker, churn according to the manufacturer’s directions until it reaches a soft-serve consistency. If you’re going the no-machine route, cover the bowl and pop it in the freezer. Stir it every 30 minutes for the first couple of hours to keep that creamy texture. Freeze for 4-6 hours until it’s firm.
  5. Serve and Smile: When you’re ready to dig in, scoop out your Dr. Pepper ice cream and serve it up! Optional: Drizzle a little chocolate syrup or sprinkle some crushed ice on top for that extra pizzazz.

Cooking Tips

  • Soda Substitutes: Can’t find Dr. Pepper? Feel free to experiment with other sodas like root beer or even lemon-lime soda for a citrus twist!
  • Mix-Ins: Feel like getting creative? Toss in some crushed cookies or chocolate chips before freezing for an added crunch.
  • Don’t worry about it being “perfect”: A few bubbles in the mixture? No problem! It’s all part of the magic. Embrace the fizz!

A Sweet Memory

Making ice cream at home brings back fond memories of sweltering summer days spent at the local soda shop, sipping fizzy drinks and enjoying scoops of ice cream. This Dr. Pepper ice cream recipe has become my go-to for warm evenings, often paired with laughter and chatter around the table. Trust me; it’s guaranteed to put smiles on everyone’s faces!

FAQs

Can I substitute Dr. Pepper in this recipe?
Yes! You can use different sodas, like root beer or even orange soda, for a fun twist.

How can I store leftovers?
Keep your ice cream in an airtight container in the freezer for up to two weeks—if it lasts that long!

Can I make this without an ice cream maker?
Absolutely! Just use a freezer-safe bowl and stir every 30 minutes while it freezes to keep it fluffy.

Dr. Pepper ice cream is more than just a dessert; it’s a way to bring joy and nostalgia to your table. Next time you’re looking for a quick, easy dessert that’s sure to impress, whip up this fizzy delight. You’ll not only satisfy your sweet tooth but also create joyful memories with every scoop.

So grab your mixing bowl, invite a friend over, and let’s make some ice cream magic happen! Happy scooping!

Feel free to explore my site for related recipes like

Homemade Peach Ice Cream

or learn about

Creamy Bread Ice Cream: A Dreamy Dessert Delight!

to elevate your desserts!

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Dr. Pepper Ice Cream


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  • Author: anna
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A nostalgic summer dessert that combines the creamy goodness of ice cream with the fizzy flavor of Dr. Pepper.


Ingredients

Scale
  • 1 cup Dr. Pepper (or similar soda)
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and salt. Whisk until smooth.
  2. Gently fold in the Dr. Pepper, taking care to keep the fizz.
  3. Pour the mixture into an ice cream maker, or a freezer-safe bowl if you do not have one.
  4. If using an ice cream maker, churn according to the manufacturer’s instructions until it reaches soft-serve consistency. If using a freezer, cover and freeze, stirring every 30 minutes for the first couple of hours. Freeze for 4-6 hours until firm.
  5. Scoop out the Dr. Pepper ice cream and serve. Optional: Drizzle chocolate syrup or sprinkle crushed ice on top.

Notes

Feel free to experiment with other sodas or add mix-ins like crushed cookies or chocolate chips for extra flavor and texture.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 50mg

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