Crockpot Loaded Steak and Potato Bake

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Hey there, fellow kitchen adventurers! If you’re anything like me, you know how precious our time can be—especially when you’re juggling work, family, and a million other things on your plate (pun totally intended). That’s where my beloved Crockpot Loaded Steak and Potato Bake comes in. This dish is a heavenly blend of savory steak, tender potatoes, and all the delicious toppings that are just begging to cozy up in your stomach. Who wouldn’t want a dish that’s not only easy to whip up but also gives you that big hugs-in-a-bowl kind of comfort? Let’s dive right in!

Why You’ll Love This Crockpot Loaded Steak and Potato Bake

Now, I know what you might be thinking: “Another slow cooker recipe?” But hear me out! This loaded steak and potato bake is the ultimate answer to your weeknight dinner woes. You simply toss everything into your trusty crockpot, walk away, and let it do the magic for you. Not only does it free up your evening, but the result is a rich, flavorful meal that’ll impress your family and make you feel like a kitchen superstar.

So, buckle up, grab your apron, and let’s get started on this culinary journey.

Ingredients

What You’ll Need:

1 pound flank steak (or your favorite cut)
4 medium-sized potatoes, diced
1 medium onion, chopped
2 cups beef broth
1 cup shredded cheddar cheese
½ cup sour cream
½ cup cooked bacon, crumbled
Salt and pepper to taste
Chopped green onions for garnish (optional, but highly recommended!)

Steps

Easy-Peasy Directions

Prepare the Ingredients: Start by dicing your potatoes and chopping the onion. I like to think of this as a mini workout—who needs a gym when you have veggies to chop, right?
Layer the Crockpot: Place the diced potatoes and chopped onions at the bottom of your crockpot. This acts like a cozy bed for our steak.
Add the Steak: Season your flank steak with salt and pepper, then lay it on top of the potatoes and onions like it’s ready for a spa day.
Pour in the Broth: Gently pour the beef broth over everything. This will keep the steak moist and flavorful as it cooks.
Set It and Forget It: Cover the crockpot and cook on low for about 6-8 hours, or on high for 3-4 hours. During this time, your house will smell like someone is cooking a five-star meal!
Cheesy Deliciousness: About 30 minutes before you’re ready to eat, sprinkle the shredded cheese on top. The gooey goodness adds a whole new layer of love to this dish.
Serve It Up: Once everything is cooked, serve with a dollop of sour cream, crumbled bacon, and fresh green onions on top. Your family won’t be able to resist!

Cooking Tips for the Perfect Bake

Substitutions: Don’t have flank steak? No problem! You can use roast or even chicken if that’s more your style. Just adjust the cooking time accordingly.
Make It Your Own: Get creative! Add in your favorite veggies like bell peppers or mushrooms. Life’s too short for boring meals!
Leftover Magic: If you have any leftovers (which, let’s be honest, is unlikely because it’s so delicious), store them in an airtight container in the fridge. They’ll be good for about three days.

Personal Anecdote

I remember the first time I made this Crockpot Loaded Steak and Potato Bake. My husband walked in from work, sniffed the air, and promptly declared, “You’ve outdone yourself, Anna!” Little did he know, it took me a fraction of the effort compared to my usual meals. Now it’s our go-to when we have friends over—just throw some extra cheese on top, and watch the smiles light up the room!

FAQs

Can I use a different cut of meat?
Absolutely! While flank steak is tender and works wonderfully, any cut will do—just adjust cooking time as needed.

How do I store leftovers?
Place leftovers in an airtight container and store in the fridge for up to three days. They reheat beautifully in the microwave.

Can I freeze this dish?
Yes! You can freeze it before or after cooking. Just be sure to place portions in freezer-safe containers.

Wrap It Up!

Whether you’re kicking off your week or winding down on a Friday night, the Crockpot Loaded Steak and Potato Bake is here to save the day (and your sanity). With minimal prep and maximum flavor, it’s the kind of comfort food that’ll make dinner feel like a well-deserved treat. So, give it a whirl, and let’s keep cooking up joy together!

For more recipes check my

Parmesan-Crusted Roasted Sweet Potatoes with Roasted Garlic

Mississippi Mud Potatoes