Crack Chicken Lasagna has become a household favorite for its creamy, cheesy goodness layered with shredded chicken and ranch seasoning. This delightful casserole combines rotisserie chicken, cream cheese, and crispy bacon, creating a comforting dish perfect for family dinners or gatherings. If you’re looking for a comforting meal that satisfies cravings, this recipe is for you.
Why You’ll Love This Crack Chicken Lasagna
This Crack Chicken Lasagna is not only delicious but also incredibly versatile. Here are a few reasons why it should be on your dinner table:
- Comfort Food: It’s the ultimate comfort food that warms the soul.
- Easy to Prepare: With simple ingredients, you can whip it up in no time.
- Family-Friendly: Everyone loves cheesy chicken lasagna.
- Meal Prep Friendly: Make it ahead for busy nights.
- Flavorful Layers: The ranch seasoning adds a unique twist.
- Versatile: Perfect for any occasion, from weeknight dinners to potlucks.
- Low-Calorie Option: This recipe is low-calorie, making it a great choice for those watching their diet.
- One-Pot Wonder: Cleanup is a breeze with this one-pan dish.
Ingredients for Crack Chicken Lasagna
Gather these items:
- 3 cups shredded rotisserie chicken
- 3 cans (10.5 oz each) evaporated milk
- 1 block (8 oz) cream cheese, cubed and softened
- 2 packets ranch seasoning mix
- 9 lasagna noodles, cooked and drained
- 1 ½ cups shredded mozzarella cheese
- 1 ½ cups shredded sharp cheddar cheese
- ¼ cup cooked crumbled bacon
- 3 green onions, sliced (optional)
How to Make Crack Chicken Lasagna Step-by-Step
- Step 1: Preheat oven to 350°F (175°C).
- Step 2: Cook lasagna noodles according to package directions until al dente. Drain and set aside.
- Step 3: In a large bowl, whisk together evaporated milk, cream cheese, and ranch seasoning until smooth and creamy.
- Step 4: Add shredded chicken to the sauce mixture and stir to combine.
- Step 5: In a 9×13 inch baking dish lightly sprayed with cooking oil, spread a thin layer of the chicken mixture on the bottom.
- Step 6: Layer 3 lasagna noodles over the sauce.
- Step 7: Spread one-third of the chicken mixture over the noodles.
- Step 8: Sprinkle one-third of the mozzarella and cheddar cheese over the chicken mixture.
- Step 9: Repeat layering two more times, ending with cheese on top.
- Step 10: Sprinkle crumbled bacon and green onions over the top layer of cheese.
- Step 11: Cover with foil and bake for 35 minutes.
- Step 12: Remove foil and bake an additional 10 minutes until cheese is bubbly and slightly golden.
- Step 13: Let stand for 10 minutes before serving.
Pro Tips for the Perfect Crack Chicken Lasagna
Keep these in mind:
- Use a rotisserie chicken for convenience and flavor.
- Let the lasagna sit before serving to set layers.
- Experiment with different cheeses for added flavor.
- For a healthier version, use low-fat cream cheese and reduced-fat cheese.
- This dish is great for meal prep and can be frozen for later!
Best Ways to Serve Crack Chicken Lasagna
Here are some serving ideas to enhance your meal:
- Pair it with a fresh side salad for a complete dinner.
- Serve with garlic bread to soak up the creamy sauce.
- Top with extra green onions for added freshness.
How to Store and Reheat Crack Chicken Lasagna
To store leftovers, cover the lasagna tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, simply warm individual portions in the microwave or place the entire dish in a preheated oven at 350°F (175°C) until heated through.
Frequently Asked Questions About Crack Chicken Lasagna
What is Crack Chicken Lasagna?
Crack Chicken Lasagna is a creamy, cheesy lasagna made with shredded chicken, ranch seasoning, and a blend of cheeses. It’s loved for its rich flavor and comfort.
Can I make Crack Chicken Lasagna ahead of time?
Yes! You can prepare Crack Chicken Lasagna in advance and store it in the fridge for up to a day before baking. Just assemble and cover until ready to bake.
How do I avoid common mistakes with Crack Chicken Lasagna?
To avoid common mistakes, ensure your noodles are cooked al dente, and let the lasagna rest before slicing. This helps maintain its structure.
Variations of Crack Chicken Lasagna You Can Try
If you want to mix things up, consider these variations:
- Add spinach for a nutritional boost with Crack Chicken Lasagna with Spinach.
- Make it low-carb by using zucchini noodles instead of lasagna noodles.
- For a different flavor, try a Crack Chicken Lasagna with Alfredo Sauce.
- Experiment with a Slow Cooker Crack Chicken Lasagna for an easy, hands-off meal.
For more delicious recipes, check out Cheesy Baked Chicken Broccoli Alfredo Pasta or Creamy Cajun Shrimp Pasta.
For more meal prep ideas, visit Creamy Crockpot Beef Tips and Creamy Italian Chicken Pasta.
Print
Crack Chicken Lasagna: 5 Irresistibly Cheesy Layers
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A creamy, cheesy lasagna layered with shredded chicken, ranch seasoning, cream cheese, evaporated milk, mozzarella, cheddar, and crispy bacon for a flavorful and comforting casserole.
Ingredients
- 3 cups shredded rotisserie chicken
- 3 cans (10.5 oz each) evaporated milk
- 1 block (8 oz) cream cheese, cubed and softened
- 2 packets ranch seasoning mix
- 9 lasagna noodles, cooked and drained
- 1 ½ cups shredded mozzarella cheese
- 1 ½ cups shredded sharp cheddar cheese
- ¼ cup cooked crumbled bacon
- 3 green onions, sliced (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook lasagna noodles according to package directions until al dente. Drain and set aside.
- In a large bowl, whisk together evaporated milk, cream cheese, and ranch seasoning until smooth and creamy.
- Add shredded chicken to the sauce mixture and stir to combine.
- In a 9×13 inch baking dish lightly sprayed with cooking oil, spread a thin layer of the chicken mixture on the bottom.
- Layer 3 lasagna noodles over the sauce.
- Spread one-third of the chicken mixture over the noodles.
- Sprinkle one-third of the mozzarella and cheddar cheese over the chicken mixture.
- Repeat layering two more times, ending with cheese on top.
- Sprinkle crumbled bacon and green onions over the top layer of cheese.
- Cover with foil and bake for 35 minutes.
- Remove foil and bake an additional 10 minutes until cheese is bubbly and slightly golden.
- Let stand for 10 minutes before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
