Is there anything better than the creamy, dreamy goodness of cheesecake? How about combining it with the crunchy, nutty satisfaction of Butterfinger? That’s right, I’m talking about Butterfinger Caramel Cheesecake Bars! This dessert is the perfect solution for busy days when you want to impress your family or friends without spending hours in the kitchen. Trust me, these bars will make you feel like a kitchen rockstar, without all the dishes to wash.
Why You’ll Love These Butterfinger Caramel Cheesecake Bars
Imagine biting into a rich layer of creamy cheesecake, only to discover the delightful crunch of Butterfinger candy mixed in, all topped with a luscious caramel drizzle. Sounds heavenly, right? These bars are fantastic for gatherings, or just a sweet treat to enjoy after a long day. Plus, they’re quick and easy to whip up, which is a definite win for anyone juggling a million tasks at once (who isn’t?).
Ingredients
Here’s what you’ll need to create this irresistible creation:
the Crust:
- 1 and ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- ¼ cup sugar
the Cheesecake Filling:
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chopped Butterfinger candies (because who can resist those?)
the Topping:
- ½ cup caramel sauce
- Additional Butterfinger pieces for garnish (if you’re feeling fancy)
Directions
Getting started on these bars is as simple as pie—er, cheesecake.
- Preheat the Oven: Position your oven rack to the middle and preheat to 325°F (160°C). This is where the magic begins!
- Prepare the Crust: In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Stir until the mixture resembles wet sand, then press it firmly into the bottom of an 8×8-inch baking dish. Bake for about 10 minutes or until lightly golden. Your kitchen is about to smell divine!
- Make the Cheesecake Filling: In a large mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Gently fold in the chopped Butterfingers. Psst…you might want to save a few pieces for the topping!
- Bake It Up: Pour the cheesecake mixture over the crust and spread it evenly. Bake for 30-35 minutes, or until the edges are set and the center has a slight jiggle. Don’t worry too much; it will firm up as it cools.
- Cool and Top: Let the bars cool at room temperature, then chill in the refrigerator for at least 2 hours. Before serving, drizzle with caramel sauce and sprinkle some extra Butterfinger pieces on top for that added wow factor.
- Slice and Enjoy: Cut them into squares, serve, and get ready for the compliments to roll in!
Cooking Tips
- Cream Cheese Rewind: For the creamiest cheesecake bars, be sure your cream cheese is at room temperature. If you forget to take it out ahead of time, you can cut it into smaller pieces to let it soften faster (no one will judge, promise!).
- Overmix No More: Avoid overbeating the eggs in the cheesecake; this can lead to cracking. We want smooth and creamy, not a bumpy road!
- Personal Touch: Feel free to swap Butterfingers for another candy of choice if you’re feeling adventurous. Snickers? Reese’s? The world is your candy bar oyster!
FAQs
Can I substitute cream cheese?
You could try Neufchâtel cheese for a lighter version, but it may affect the taste and texture slightly.
How can I store leftovers?
These cheesecake bars store wonderfully! Just keep them in an airtight container in the fridge for up to 5 days (if they last that long!).
A Little Personal Note
I discovered this recipe after my sister Patricia and I got together for a family BBQ. Knowing that daughter of mine has a sweet tooth bigger than any candy aisle, I was eager to recreate a dessert that would satisfy the critiquing palette of my little food lover. These Butterfinger Caramel Cheesecake Bars became an instant hit! They’re still the showstopper at every family gathering, and I have to admit, I might even keep the recipe as my secret weapon.
So there you have it, folks! Dive into the world of Butterfinger Caramel Cheesecake Bars and let every bite transport you to dessert heaven. It’s a quick sweet escape that fits perfectly into any busy schedule. Don your apron, get those ingredients prepped, and enjoy every moment with your loved ones. Happy baking!
Don’t forget to check out more of our family favorite recipes, like
Caramel Brownie Cheesecake
or explore
No-Bake Chocolate Caramel Cheesecake Bites Recipe
that you can whip up on hectic evenings. Happy cooking!
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Butterfinger Caramel Cheesecake Bars
Description
Is there anything better than the creamy, dreamy goodness of cheesecake? How about combining it with the crunchy, nutty satisfaction of Butterfinger? That’s right, I’m talking about Butterfinger Caramel Cheesecake Bars! This dessert is the perfect solution for busy days when you want to impress your family or friends without spending hours in the kitchen. Trust me, these bars will make you feel like a kitchen rockstar, without all the dishes to wash.
Ingredients
Here’s what you’ll need to create this irresistible creation:
the Crust:
- 1 and ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- ¼ cup sugar
the Cheesecake Filling:
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chopped Butterfinger candies (because who can resist those?)
the Topping:
- ½ cup caramel sauce
- Additional Butterfinger pieces for garnish (if you’re feeling fancy)
Instructions
- Preheat the Oven: Position your oven rack to the middle and preheat to 325°F (160°C). This is where the magic begins!
- Prepare the Crust: In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Stir until the mixture resembles wet sand, then press it firmly into the bottom of an 8×8-inch baking dish. Bake for about 10 minutes or until lightly golden. Your kitchen is about to smell divine!
- Make the Cheesecake Filling: In a large mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Gently fold in the chopped Butterfingers. Psst…you might want to save a few pieces for the topping!
- Bake It Up: Pour the cheesecake mixture over the crust and spread it evenly. Bake for 30-35 minutes, or until the edges are set and the center has a slight jiggle. Don’t worry too much; it will firm up as it cools.
- Cool and Top: Let the bars cool at room temperature, then chill in the refrigerator for at least 2 hours. Before serving, drizzle with caramel sauce and sprinkle some extra Butterfinger pieces on top for that added wow factor.
- Slice and Enjoy: Cut them into squares, serve, and get ready for the compliments to roll in!
Notes
- Cream Cheese Rewind: For the creamiest cheesecake bars, be sure your cream cheese is at room temperature. If you forget to take it out ahead of time, you can cut it into smaller pieces to let it soften faster (no one will judge, promise!).
- Overmix No More: Avoid overbeating the eggs in the cheesecake; this can lead to cracking. We want smooth and creamy, not a bumpy road!
- Personal Touch: Feel free to swap Butterfingers for another candy of choice if you’re feeling adventurous. Snickers? Reese’s? The world is your candy bar oyster!