Buffalo Mac Cheese has been my ultimate comfort food since I first tasted it at a local game night. The combination of creamy, cheesy pasta with that signature spicy kick of Buffalo sauce and tender chicken is just pure magic. I remember that first bite – it was so incredibly flavorful, with a delightful warmth that spread through me. Now, this creamy buffalo mac recipe is a staple in my kitchen, especially when I need a quick and satisfying meal. It’s perfect for game days, busy weeknights, or just when you crave something truly delicious. Let’s get cooking!
Why You’ll Love This Buffalo Mac Cheese
Get ready to fall in love with this sensational dish! Here’s why this buffalo chicken mac and cheese will become your go-to:
- It’s incredibly quick, perfect for busy weeknights.
- The creamy, cheesy sauce is pure comfort in a bowl.
- It delivers that signature spicy Buffalo kick you crave.
- You can easily customize the heat level to your preference.
- This creamy buffalo mac recipe uses simple ingredients.
- It’s a crowd-pleaser that’s great for game days or family dinners.
- Leftovers are fantastic, making it a great meal prep option.
- This easy buffalo chicken mac and cheese is surprisingly satisfying.
Ingredients for Buffalo Mac Cheese
Gather these ingredients for a truly amazing spicy buffalo macaroni and cheese experience. I’ve found that using fresh, good-quality ingredients makes all the difference in this dish!
- 12 oz elbow macaroni – the classic shape that holds sauce beautifully
- 2 Tbsp salted butter – forms the base of our creamy sauce
- 1 small yellow onion, diced – about 1 cup, adds a subtle sweetness
- 3 cloves garlic, minced – for that essential aromatic depth
- 1 mounded Tbsp all-purpose flour – this is what thickens our sauce into a luxurious consistency
- 2 1/2 cups whole milk – provides richness and a smooth texture
- 1/2 cup heavy cream – takes the creaminess to the next level for this creamy buffalo mac recipe
- 1 1/2 cups grated sharp cheddar cheese – for that classic tangy cheese flavor
- 1 1/2 cups grated pepper jack cheese – adds a mild heat and extra meltiness
- 1 generous cup shredded rotisserie chicken – already cooked and super convenient
- 1/4 cup Buffalo-style hot sauce – the star that brings the heat and tang
- 2 Tbsp buttermilk ranch dressing – balances the heat and adds a cool, creamy note
- 1/2 cup crumbled blue cheese (optional) – for those who love that classic buffalo pairing
- Celery leaves (for serving, optional) – a fresh, crisp garnish
How to Make Buffalo Mac Cheese
Making this incredible buffalo chicken mac and cheese is surprisingly simple, and the results are absolutely worth it. You’ll have a piping hot, cheesy, and spicy pasta dish ready in about 30 minutes. Let’s get started and create some magic!
- Step 1: First, get your pasta cooking! Bring a large pot of generously salted water to a rolling boil over high heat. Add 12 oz elbow macaroni and cook according to package directions until it’s perfectly al dente – usually about 7-8 minutes. You want it tender but with a slight bite. Drain the pasta well and set it aside.
- Step 2: While your pasta cooks, start the sauce. Melt 2 Tbsp salted butter in a large saucepan or Dutch oven over medium heat. Add the diced yellow onion and sauté until it becomes soft and translucent, which should take about 3-4 minutes. Toss in the minced garlic and cook for another minute until it’s wonderfully fragrant.
- Step 3: Sprinkle 1 mounded Tbsp all-purpose flour over the onions and garlic. Stir constantly and cook for about 1-2 minutes. This creates a simple roux that will thicken your sauce beautifully. You’ll notice it starts to look a bit golden.
- Step 4: Slowly whisk in the 2 1/2 cups whole milk and 1/2 cup heavy cream. Keep whisking until the sauce is smooth and starts to thicken, which usually takes about 4-5 minutes. Reduce the heat to low to prevent scorching.
- Step 5: Now for the cheese! Gradually add the 1 1/2 cups grated sharp cheddar cheese and 1 1/2 cups grated pepper jack cheese, stirring constantly until they are completely melted and the sauce is smooth and luscious. This is where the magic of this creamy buffalo mac recipe really happens.
- Step 6: Gently fold in the 1 generous cup shredded rotisserie chicken, 1/4 cup Buffalo-style hot sauce, and 2 Tbsp buttermilk ranch dressing. Stir until everything is well combined and heated through. The aroma at this stage is incredible!
- Step 7: Add the cooked macaroni to the cheese sauce. Toss everything together gently until every piece of pasta is coated in that glorious, spicy, cheesy sauce. This is your spicy buffalo macaroni and cheese ready to go!
- Step 8: Taste your masterpiece! Adjust seasoning with salt and pepper if needed. Serve immediately, garnished with optional crumbled blue cheese and fresh celery leaves for a classic buffalo style. Enjoy your homemade delight!
Pro Tips for the Best Buffalo Mac Cheese
Want to elevate your buffalo chicken mac and cheese game? I’ve learned a few tricks that make this dish truly exceptional. These tips will help you achieve that perfect balance of creamy, spicy, and cheesy goodness every single time.
- Always use freshly grated cheese. Pre-shredded cheese has anti-caking agents that can make your sauce grainy.
- Don’t overcook your pasta; it will continue to cook slightly when mixed with the hot sauce. Aim for al dente.
- Control the heat: start with the recommended amount of Buffalo sauce and add more to taste. You can always add more heat, but you can’t take it away!
- For an extra layer of flavor, consider browning the butter slightly before adding the onions.
What’s the secret to perfect Buffalo Mac Cheese?
The secret to a truly outstanding creamy buffalo mac recipe is the combination of good quality cheeses and the right balance of Buffalo sauce and ranch dressing. This blend creates a rich, tangy, and perfectly seasoned sauce. For more tips on achieving perfect sauces, check out this guide on making a roux.
Can I make Buffalo Mac Cheese ahead of time?
Yes! You can prepare the cheese sauce and cook the pasta separately up to 24 hours in advance. Store them in airtight containers in the refrigerator. Reheat the sauce gently, then toss with the cooked pasta.
How do I avoid common mistakes with Buffalo Mac Cheese?
A common pitfall is a grainy sauce; always use freshly grated cheese and keep the heat low when melting it. Overcooking the pasta is another mistake; aim for al dente so it doesn’t become mushy when mixed.
Best Ways to Serve Buffalo Mac Cheese
This decadent buffalo chicken cheese pasta is a star on its own, but it pairs wonderfully with a few simple sides. For a classic game day spread, I love serving it alongside celery sticks and a cool ranch or blue cheese dip. The crisp vegetables offer a refreshing contrast to the rich, cheesy pasta. If you’re looking for something a bit heartier, a simple side salad with a light vinaigrette cuts through the richness beautifully. It’s also fantastic as the main event for a casual dinner, letting the bold flavors of this spicy cheesy chicken pasta truly shine.
Nutrition Facts for Buffalo Mac Cheese
Here’s a look at the estimated nutritional breakdown for a serving of this delicious buffalo style macaroni with cheese. This dish is a hearty and satisfying meal, packed with flavor and satisfying your cravings.
- Calories: 500 kcal
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Sugar: 4 g
- Protein: 25 g
- Sodium: 800 mg
- Cholesterol: 70 mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Buffalo Mac Cheese
Don’t let your delicious homemade buffalo mac and cheese go to waste! Storing and reheating this dish is simple, ensuring you can enjoy its spicy, cheesy goodness later. After cooking, allow the buffalo mac cheese to cool down for about 30-60 minutes before transferring it to airtight containers. This helps prevent condensation and keeps the pasta from getting soggy.
For refrigeration, store leftovers in the fridge for up to 3-4 days. When you’re ready to reheat, gently warm it in a saucepan over low heat, adding a splash of milk or cream if it seems a bit dry. Alternatively, you can reheat individual portions in the microwave. If you want to keep this quick buffalo mac and cheese for longer, it freezes beautifully for up to 3 months. Thaw it overnight in the refrigerator before reheating using your preferred method.
Frequently Asked Questions About Buffalo Mac Cheese
What is buffalo mac and cheese?
Buffalo mac and cheese is a comforting pasta dish that takes classic macaroni and cheese and infuses it with the bold, spicy flavors of Buffalo sauce, often including chicken. It’s a delicious fusion that’s become a favorite for game days and weeknight meals alike. This buffalo chicken cheese pasta offers a creamy, cheesy texture with a zesty kick.
Can I make this spicy buffalo macaroni and cheese vegetarian?
Absolutely! To make a vegetarian version of this buffalo style macaroni with cheese, simply omit the chicken. You can add sautéed mushrooms, steamed broccoli, or some hearty spinach into the sauce for added texture and flavor. It’s a versatile dish that easily adapts to your dietary needs. For more vegetarian pasta ideas, check out this creamy chicken and broccoli pasta recipe.
How do I make the sauce creamier for my buffalo chicken noodle cheese?
For an extra creamy sauce, ensure you’re using whole milk and heavy cream as called for in the recipe. Also, make sure to melt the cheeses over low heat and stir continuously. This prevents the cheese from becoming oily or grainy, resulting in a luxuriously smooth and creamy texture for your creamy buffalo mac recipe.
What are good side dishes for buffalo mac and cheese?
This easy buffalo chicken mac and cheese pairs wonderfully with simple sides that complement its bold flavors. Classic choices include celery sticks with ranch or blue cheese dressing for a refreshing crunch, a simple green salad with a light vinaigrette to cut through the richness, or even a side of corn on the cob. These options provide a nice balance to the spicy, cheesy pasta.
Variations of Buffalo Mac Cheese You Can Try
Looking to switch things up or cater to different tastes? This creamy buffalo mac recipe is incredibly versatile! Here are a few ideas to make your buffalo chicken mac and cheese even more exciting:
- Bake it! For a delightful cheesy crust, transfer the finished pasta to a baking dish, top with extra cheese and breadcrumbs, and bake at 375°F (190°C) for 15-20 minutes until golden and bubbly. This creates a wonderful cheesy buffalo pasta bake.
- Go Dairy-Free: Easily adapt this for dairy concerns by using your favorite plant-based milk (like almond or oat) and a good quality dairy-free shredded cheese blend. The flavor profile of this spicy buffalo macaroni and cheese remains fantastic.
- Add Veggies: Boost the nutrition and texture by tossing in some steamed broccoli florets, sautéed bell peppers, or even some wilted spinach into the sauce. This makes for a more complete and colorful buffalo chicken cheese pasta.
- Spice it Up (or Down!): Adjust the amount of Buffalo sauce to your liking. For a milder version, use less sauce and more ranch. For extra heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to this easy spicy mac and cheese recipe.
For more delicious pasta dishes, explore this recipe for Lemon Chicken Orzo with Pesto.
If you’re looking for other game-day favorites, consider trying these Mississippi Lil’ Smokies.
And for a sweet treat to round out your meal, these Strawberry Shortcake Truffles are a perfect choice.
For those who enjoy a bit of spice and cheese, these Cheesy Garlic Bread rolls would be a fantastic accompaniment.
And if you’re planning a gathering, these Beef Cheddar Egg Rolls are always a crowd-pleaser.
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Buffalo Mac Cheese: Spicy, Creamy Perfection
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Buffalo Mac and Cheese is your new comfort food obsession, offering a creamy, cheesy pasta dish with a spicy kick from Buffalo sauce and tender chicken. It’s a quick and easy weeknight meal that’s perfect for the whole family.
Ingredients
- 12 oz elbow macaroni
- 2 Tbsp salted butter
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 mounded Tbsp all-purpose flour
- 2 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 1/2 cups grated sharp cheddar cheese
- 1 1/2 cups grated pepper jack cheese
- 1 generous cup shredded rotisserie chicken
- 1/4 cup Buffalo-style hot sauce
- 2 Tbsp buttermilk ranch dressing
- 1/2 cup crumbled blue cheese (optional)
- Celery leaves (for serving, optional)
Instructions
- Boil salted water in a large pot and cook the elbow macaroni until al dente, about 7-8 minutes. Drain the pasta and set it aside.
- In a sizable saucepan, melt the butter over medium heat. Sauté the diced onion until translucent, about 3-4 minutes. Add minced garlic and sauté for an additional minute until fragrant.
- Stir in the flour, cooking it for 1-2 minutes until it forms a golden roux.
- Gradually whisk in the milk and cream, stirring until the mixture thickens, around 4-5 minutes. Reduce the heat, then slowly add the grated cheddar and pepper jack cheese, stirring until melted and smooth.
- Gently fold in the shredded rotisserie chicken, Buffalo sauce, and buttermilk ranch dressing.
- Finally, mix in the cooked macaroni, ensuring each piece is generously coated in that creamy, zesty sauce.
- Taste your creation and adjust seasoning with salt and pepper as needed. Serve hot, garnished with crumbled blue cheese and fresh celery leaves if desired.
Notes
- For an extra kick, drizzle with additional Buffalo sauce.
- Freshly grated cheese melts smoother than pre-shredded varieties.
- Keep sauce on low heat when adding cheese to prevent graininess.
- Adjust Buffalo sauce quantity based on your heat preference.
- If the sauce is too thin, simmer on low heat for a few extra minutes.
- Feel free to swap pasta shapes like rotini or shells.
- Prepare the cheese sauce up to 24 hours in advance and refrigerate.
- Cooked macaroni can be stored separately, tossed with olive oil to prevent sticking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to 2 months in a freezer-safe container.
- Reheat in the oven at 350°F (175°C) for optimal texture.
- For gluten-free, use gluten-free pasta and flour.
- For dairy concerns, use plant-based milk and dairy-free cheese alternatives.
- Vegetarian option: omit chicken and add sautéed mushrooms or spinach.
- Add other cheeses like gouda or mozzarella for a different flavor profile.
- Incorporate crispy bacon pieces for a salty crunch.
- Toss in diced bell peppers or steamed broccoli for added nutrition.
- Add chopped jalapeños for an extra spicy punch.
- Top with crushed tortilla chips or panko breadcrumbs for a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg