Buffalo Chicken Loaded Fries are the ultimate comfort food, combining crispy, oven-baked fries with spicy buffalo chicken and a creamy ranch drizzle. This dish is perfect for any occasion, whether you’re hosting a game day party or enjoying a cozy night in. The rich, tangy buffalo-ranch sauce enhances the flavor, while melted cheese and fresh spring onions add the perfect finishing touch. Let’s dive into this delicious recipe!

Why You’ll Love This Buffalo Chicken Loaded Fries

These Buffalo Chicken Fries are not only tasty but also versatile! Here are six reasons to love them:

Perfect for sharing or enjoying solo.
Easy to customize with your favorite toppings.
Great for meal prep; just store and reheat!
Can be made in under 1.5 hours!
Gluten-free, so everyone can enjoy!
Ideal for game days or casual gatherings.

With so many benefits, it’s no wonder these loaded fries are a hit!

Ingredients for Buffalo Chicken Loaded Fries

Gather these items:

1kg (35.2oz) Russet Potatoes (or similar floury potato)
2 teaspoons olive oil
1 teaspoon salt
120g (4.2oz) Colby cheese, grated (or a mix of red Leicester and mozzarella)
4 spring onions (green onions), sliced thinly
300g (10.5oz) cooked shredded chicken breast
1/3 cup (80ml) Franks RedHot Buffalo Sauce
4 tablespoons reduced fat mayonnaise
4 tablespoons fat free Greek yoghurt
2 tablespoons semi skimmed milk
1 tablespoon lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon dried dill
½ teaspoon dried parsley
Pinch of salt

How to Make Buffalo Chicken Loaded Fries Step-by-Step

Step 1: Cut the potatoes into fries, leaving the skin on or peeling as preferred. Soak them in ice-cold water for 30 minutes to remove excess starch, then rinse and pat completely dry.
Step 2: Line an extra-large baking tray (or two smaller trays) with parchment paper. Add the fries, drizzle with olive oil and salt, toss to coat evenly, then spread them out in a single layer.
Step 3: Set the oven to 180°C fan / 200°C / 400°F / Gas Mark 6 to get it ready for baking.
Step 4: Place the tray in the oven and bake for about 45 minutes, flipping the fries a couple of times during cooking to ensure even browning until they are golden and crisp.
Step 5: In a bowl, combine the mayonnaise, Greek yoghurt, semi skimmed milk, onion powder, garlic powder, lemon juice, dried dill, dried parsley, and a pinch of salt. Mix until smooth.
Step 6: In a separate bowl, add 6 tablespoons of ranch dressing to the cooked shredded chicken and Franks RedHot Buffalo sauce. Mix thoroughly to coat the chicken well. Thin out the remaining ranch dressing with a little water to make it suitable for drizzling.
Step 7: Once fries are baked, top them evenly with the buffalo chicken and sprinkle the grated Colby cheese on top. Return the tray to the oven and bake for an additional 8-10 minutes until the cheese has melted completely.
Step 8: Remove from the oven, sprinkle the sliced spring onions over the loaded fries, and drizzle with the remaining ranch dressing. Serve immediately and enjoy this delicious, comforting dish.

Pro Tips for the Perfect Buffalo Chicken Loaded Fries

Keep these in mind:

Use fresh ingredients for the best flavor.
Soaking the fries helps achieve that crispy texture.
Feel free to add more toppings like jalapeños or blue cheese for extra flavor.

Best Ways to Serve Buffalo Chicken Loaded Fries

These loaded fries are fantastic on their own but can be enhanced with:

Pairing with a side of Buffalo Chicken Fries with Ranch Dressing.
Serving alongside a fresh salad for balance.
Using them as a topping for nachos.

How to Store and Reheat Buffalo Chicken Loaded Fries

To store, place any leftovers in an airtight container and refrigerate. When ready to eat, reheat in the oven at 180°C until heated through. This method keeps the fries crispy and delicious. Perfect for Buffalo Chicken Loaded Fries Meal Prep!

Frequently Asked Questions About Buffalo Chicken Loaded Fries

What’s the secret to perfect Buffalo Chicken Loaded Fries?

The key is soaking the fries to remove excess starch, ensuring they turn out crispy. Pair them with a creamy ranch dressing for the best Buffalo Chicken Topped Fries.

Can I make Buffalo Chicken Loaded Fries ahead of time?

Absolutely! You can prepare the fries and the buffalo chicken in advance. Assemble them just before serving for the freshest taste, ideal for Buffalo Chicken Fries for Game Day.

How do I avoid common mistakes with Buffalo Chicken Loaded Fries?

Avoid overcrowding the baking tray, as this can lead to soggy fries. Give them space to crisp up nicely. Also, ensure the chicken is well-coated in sauce for maximum flavor.

Variations of Buffalo Chicken Loaded Fries You Can Try

Here are some delicious variations you can make:

Try Spicy Buffalo Chicken Fries by adding extra hot sauce.
Make Cheesy Buffalo Chicken Fries by adding more cheese varieties.
Transform them into a loaded baked potato style with sour cream and chives.

Buffalo Chicken Loaded Fries: 7 Irresistible Reasons to Indulge - Buffalo Chicken Loaded Fries - additional detail

For more delicious recipes, check out this simple ice cream recipe, or try these calzones for a tasty treat. If you’re in the mood for something sweet, this strawberry cheesecake is a must-try! Don’t forget to explore these sweet potato fries for a healthier option, and for a hearty meal, this shepherd’s pie is perfect.

For more information on the health benefits of buffalo sauce, you can visit Healthline. Additionally, if you’re interested in meal prepping, check out Eatwell101 for some great tips.

Buffalo Chicken Loaded Fries: 7 Irresistible Reasons to Indulge

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Author: Anna
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Crispy oven-baked Buffalo Chicken Loaded Fries tossed in a rich, tangy buffalo-ranch sauce and topped with melted Colby cheese, spring onions, and a creamy ranch drizzle.

Instructions

Cut the potatoes into fries, leaving the skin on or peeling as preferred. Soak them in ice-cold water for 30 minutes to remove excess starch, then rinse and pat completely dry.
Line an extra-large baking tray (or two smaller trays) with parchment paper. Add the fries, drizzle with olive oil and salt, toss to coat evenly, then spread them out in a single layer.
Set the oven to 180°C fan / 200°C / 400°F / Gas Mark 6 to get it ready for baking.
Place the tray in the oven and bake for about 45 minutes, flipping the fries a couple of times during cooking to ensure even browning until they are golden and crisp.
In a bowl, combine the mayonnaise, Greek yoghurt, semi skimmed milk, onion powder, garlic powder, lemon juice, dried dill, dried parsley, and a pinch of salt. Mix until smooth.
In a separate bowl, add 6 tablespoons of ranch dressing to the cooked shredded chicken and Franks RedHot Buffalo sauce. Mix thoroughly to coat the chicken well. Thin out the remaining ranch dressing with a little water to make it suitable for drizzling.
Once fries are baked, top them evenly with the buffalo chicken and sprinkle the grated Colby cheese on top. Return the tray to the oven and bake for an additional 8-10 minutes until the cheese has melted completely.
Remove from the oven, sprinkle the sliced spring onions over the loaded fries, and drizzle with the remaining ranch dressing. Serve immediately and enjoy this delicious, comforting dish.

Notes

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 516
Sugar: 2 grams
Sodium: 800 mg
Fat: 19 grams
Saturated Fat: 5 grams
Unsaturated Fat: 12 grams
Trans Fat: 0 grams
Carbohydrates: 50 grams
Fiber: 5 grams
Protein: 38 grams
Cholesterol: 70 mg