Irresistible Almond Sweet Rolls That Will Delight You

Sharing is caring!

Almond Sweet Rolls are an absolute delight that can wow your guests and make any brunch special. These rolls combine the nutty flavor of almond meal with a fluffy dough, creating a treat that is both satisfying and delicious. The rich almond filling and creamy frosting make them irresistible. Whether you’re looking for a new recipe to impress your friends or a comforting addition to your breakfast table, these rolls are the answer. Let’s dive into how to make these amazing rolls!

Why You’ll Love This Almond Sweet Rolls

There are countless reasons to fall in love with these Almond Sweet Rolls. First, they’re incredibly easy to make, making them a perfect choice for both novice and experienced bakers. The delightful almond flavor pairs beautifully with the soft, fluffy dough, creating a mouthwatering combination that is hard to resist. You can serve them as Almond Pastry Rolls or Sweet Almond Buns for breakfast or brunch, and they’re always a hit at gatherings. Plus, you can customize the filling with options like fruit or cream cheese, making these rolls versatile for any occasion. These rolls are not just delicious; they are also vegetarian-friendly, fitting perfectly into a variety of dietary preferences.

Ingredients for Almond Sweet Rolls

Gather these items:

• 4 cups All-purpose flour
• 0.5 cups Granulated sugar
• 1 packet Rapid Rise Instant Yeast (2 1/4 tsp.)
• 1 teaspoon Salt
• 1.5 cups Milk (warmed)
• 6 tablespoons Butter (melted)
• 1 large Egg (room temperature)
• 0.33 cups Unsalted butter (at room temperature)
• 1.33 cups Almond meal
• 0.5 cups Granulated sugar (for filling)
• 1 large Egg (for filling)
• 2 teaspoons Almond extract
• 0.5 teaspoon Vanilla extract
• 0.25 teaspoon Salt (for filling)
• 0.5 cups Unsalted butter (for filling)
• 4 ounces Cream cheese (softened)
• 1.5 cups Powdered sugar
• 1 teaspoon Vanilla extract (for frosting)
• 0.5 teaspoon Almond extract (for frosting)
• 1 pinch Salt (for frosting)
• 0.5 cups Slivered almonds (for topping)

How to Make Almond Sweet Rolls Step-by-Step

1. Step 1: In a stand mixer fitted with the paddle attachment, combine 2 cups of the flour, granulated sugar, yeast, and salt on low speed until well blended.
2. Step 2: In a microwave-safe bowl, heat the milk and butter until warm (around 110°F) and mostly melted, roughly 45 seconds should do.
3. Step 3: Pour the warm milk mixture into the dry ingredients, then add the egg, almond extract, and vanilla extract. Beat on low speed until combined, then switch to high speed for 2 minutes until the mixture is smooth.
4. Step 4: Change to the dough hook attachment and add another 1 1/2 cups of flour. Knead on low until combined, scraping down the sides of the bowl as needed. Gradually add the remaining 1 cup of flour until the dough pulls away from the sides.
5. Step 5: Increase speed to medium-low and knead until the dough is smooth and supple, about 10 minutes.
6. Step 6: Transfer the dough to a lightly-oiled bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
7. Step 7: While the dough is rising, make the almond filling by mixing the unsalted butter, almond meal, sugar, egg, almond extract, vanilla extract, and salt until it forms a thick paste. Set aside.
8. Step 8: Once the dough has risen, turn it out onto a floured surface. Roll it into a 12-inch by 18-inch rectangle.
9. Step 9: Spread the almond filling evenly over the entire dough rectangle.
10. Step 10: Starting from the long edge, roll the dough tightly and pinch the seam to seal.
11. Step 11: Using floss or a sharp knife, cut the rolled dough into 12 even pieces and place them in a 9 x 13 inch pan lined with parchment paper.
12. Step 12: Cover the rolls loosely with a dish cloth and let them rise for another hour until they become fluffy and nearly double in size again.
13. Step 13: Preheat the oven to 350°F and bake the rolls for about 30 minutes or until they are golden brown.
14. Step 14: Once baked, transfer the pan to a wire cooling rack to let the rolls cool slightly while you prepare the frosting.
15. Step 15: In a mixing bowl, combine the unsalted butter, cream cheese, powdered sugar, vanilla extract, almond extract, and a pinch of salt. Mix until smooth and creamy.
16. Step 16: Generously spread frosting over the warm rolls and finish with a sprinkle of slivered almonds on top.

Pro Tips for the Perfect Almond Sweet Rolls

Keep these in mind:

• Make sure your milk is warm but not hot to avoid killing the yeast.
• For a more intense almond flavor, feel free to add extra almond extract.
• Letting the rolls rise twice gives them a better texture, so don’t skip this step.
• Consider using a mix of almond meal and flour for an added nutty flavor.
• These rolls can also be made vegan by substituting the egg and dairy with plant-based alternatives.

Best Ways to Serve Almond Sweet Rolls

These delightful rolls are perfect for breakfast or brunch. Serve them warm with a cup of coffee or tea. They also pair beautifully with fresh fruit or a dollop of whipped cream. For those looking for an extra treat, drizzle some icing over the top for added sweetness. You can even serve these as Almond Cinnamon Rolls by adding a sprinkle of cinnamon to the filling!

How to Store and Reheat Almond Sweet Rolls

To store, keep your Almond Sweet Rolls in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 2 months. When ready to enjoy, simply reheat in the oven at 350°F for about 10 minutes until warmed through. This is a great option for meal prep!

Frequently Asked Questions About Almond Sweet Rolls

What’s the secret to perfect Almond Sweet Rolls?

The secret lies in the dough rising time and ensuring the yeast is activated properly. Using room temperature ingredients also helps achieve that soft, fluffy texture.

Can I make Almond Sweet Rolls ahead of time?

Absolutely! You can prepare the rolls up to the second rise and then refrigerate them overnight. Just let them come to room temperature before baking.

How do I avoid common mistakes with Almond Sweet Rolls?

Ensure your yeast is fresh and active. Also, don’t skip the resting and rising periods; they are crucial for developing flavor and texture in your rolls.

Variations of Almond Sweet Rolls You Can Try

There are many ways to customize your Almond Sweet Rolls. Consider adding chocolate chips for a rich twist, or use almond flour for a gluten-free version. You can also experiment with different fillings such as fruit preserves or cream cheese to create Almond Cream Rolls. Each variation brings a new and exciting flavor profile!

For more delicious recipes, check out Gooey Cinnamon Cream Cheese Muffins or Irresistible Strawberry Crunch Cheesecake. If you’re interested in other sweet treats, you might enjoy Banana Split Fruit Pizza as well!

Print