Are you ready to experience a flavor explosion? If you’ve ever wished that your BBQ bacon cheeseburger could be scooped up and served in a potato, you’re in for a treat with these Loaded BBQ Bacon Cheeseburger Potato Volcanos. This recipe combines the hearty satisfaction of a classic burger with the comfort of fluffy potatoes—perfect for a cozy night in or an impressive gathering with friends. Let’s dive into this culinary delight, shall we?
Why You’ll Love This Loaded BBQ Bacon Cheeseburger Potato Volcanos
Picture this: crunchy bacon, savory BBQ sauce, gooey cheese, and tender potatoes all coming together to create a delicious volcano of flavor right in your own kitchen. It’s like a BBQ party on your plate! Whether you’re a busy mom trying to whip up something quick or someone looking to impress at your next potluck, these potato volcanos are your go-to solution. They’re easy, tasty, and absolutely fun to make.
Ingredients
Let’s gather what we need to create these mini flavor-packed masterpieces:
- 4 large russet potatoes
- 4 slices of bacon, crumbled
- 1 cup cooked ground beef (seasoned to your preference)
- 1 cup shredded cheddar cheese
- ½ cup BBQ sauce (plus extra for drizzling)
- ½ cup sour cream (because why not?)
- Salt and pepper to taste
- Optional: chopped green onions for garnish
instructions
Now, let’s roll up our sleeves and get cooking!
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Getting that warm, crispy magic happening right from the start is essential!
- Prep the Potatoes: Wash the russet potatoes thoroughly. Then, poke a few holes in each potato using a fork. This helps them steam and cook perfectly. Now, sprinkle them with a little salt and place them directly on the oven rack. Bake for about 45-60 minutes or until they are tender when pierced with a fork.
- Cook the Ground Beef: In a skillet over medium heat, cook your ground beef until it’s browned. Feel free to season it as you like—maybe some garlic powder and a pinch of paprika will sweeten the pot!
- Make the Filling: In a large bowl, combine the cooked ground beef, crumbled bacon, BBQ sauce, and half of the shredded cheese. Stir it all together until everything is well mixed. Trust me; your taste buds will thank you!
- Prepare the Potatoes: Once your potatoes are cooked, let them cool for a few minutes. Carefully slice the tops off and scoop out some of the flesh (don’t go too deep, or you might have a volcano eruption on your hands!). Keep the insides in a bowl to mix with the filling if you’d like—a little extra potato never hurt!
- Fill the Potatoes: Spoon the BBQ beef and bacon mixture into the hollowed-out potatoes. Pack them generously—let’s be honest, we want to make these babies HUGE!
- Top Them Off: Sprinkle the rest of the cheddar cheese over each filled potato, and pop them back into the oven for about 10-15 minutes, or until the cheese is bubbly and golden. You could also heat a little more BBQ sauce in the microwave for drizzling over the top before serving.
- Serve and Enjoy: Once out of the oven, dollop sour cream on top and don’t forget those chopped green onions for a pop of color and flavor.
Cooking Tips
- Make Ahead: These Loaded BBQ Bacon Cheeseburger Potato Volcanos you can prepare it ahead of time. Just assemble and store them in the fridge until you’re ready to bake.
- Picky Eat?: If your family is divided over cheese types, feel free to swap the cheddar for whatever melts best in your kitchen— mozzarella, pepper jack, you name it!
- Bacon Lover’s Delight: Can’t get enough of bacon? Try adding some crispy onion bits on top for extra flavor!
FAQs
Can I substitute the beef in this recipe?
Absolutely! Ground turkey or even a plant-based ground meat work perfectly if you’re accommodating dietary preferences.
How can I store leftovers?
If you somehow have leftovers (fat chance!), let them cool, wrap them tightly in foil or place them in an airtight container, and pop them in the fridge. They should last for a few days.
A Personal Note
I first stumbled upon this recipe during a game day party at my sister Patricia’s house. We were scrambling for dishes that were sure to please the crowd—after a few taste tests that may or may not have involved a cheese explosion,we knew we’d struck gold. Now, each bite reminds me of those fun-filled evenings with laughter and delicious food, serving as a delicious centerpiece for any gathering!So there you have it—Loaded BBQ Bacon Cheeseburger Potato Volcanos are ready to rock your plate and kitchen! Don’t be surprised if they become an instant family favorite during your next meal. Now, gather your loved ones around the table, and enjoy the magic of cooking together.
If you’re craving more comfort food, check out my recipe for
Crispy Chicken Smash Burgers
or explore
Triple Stack Smash Burgers Recipe
that are a hit at any gathering. Happy cooking!
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Loaded BBQ Bacon Cheeseburger Potato Volcanos
Description
Are you ready to experience a flavor explosion? If you’ve ever wished that your BBQ bacon cheeseburger could be scooped up and served in a potato, you’re in for a treat with these Loaded BBQ Bacon Cheeseburger Potato Volcanos. This recipe combines the hearty satisfaction of a classic burger with the comfort of fluffy potatoes—perfect for a cozy night in or an impressive gathering with friends. Let’s dive into this culinary delight, shall we?
Ingredients
Let’s gather what we need to create these mini flavor-packed masterpieces:
- 4 large russet potatoes
- 4 slices of bacon, crumbled
- 1 cup cooked ground beef (seasoned to your preference)
- 1 cup shredded cheddar cheese
- ½ cup BBQ sauce (plus extra for drizzling)
- ½ cup sour cream (because why not?)
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
Now, let’s roll up our sleeves and get cooking!
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Getting that warm, crispy magic happening right from the start is essential!
- Prep the Potatoes: Wash the russet potatoes thoroughly. Then, poke a few holes in each potato using a fork. This helps them steam and cook perfectly. Now, sprinkle them with a little salt and place them directly on the oven rack. Bake for about 45-60 minutes or until they are tender when pierced with a fork.
- Cook the Ground Beef: In a skillet over medium heat, cook your ground beef until it’s browned. Feel free to season it as you like—maybe some garlic powder and a pinch of paprika will sweeten the pot!
- Make the Filling: In a large bowl, combine the cooked ground beef, crumbled bacon, BBQ sauce, and half of the shredded cheese. Stir it all together until everything is well mixed. Trust me; your taste buds will thank you!
- Prepare the Potatoes: Once your potatoes are cooked, let them cool for a few minutes. Carefully slice the tops off and scoop out some of the flesh (don’t go too deep, or you might have a volcano eruption on your hands!). Keep the insides in a bowl to mix with the filling if you’d like—a little extra potato never hurt!
- Fill the Potatoes: Spoon the BBQ beef and bacon mixture into the hollowed-out potatoes. Pack them generously—let’s be honest, we want to make these babies HUGE!
- Top Them Off: Sprinkle the rest of the cheddar cheese over each filled potato, and pop them back into the oven for about 10-15 minutes, or until the cheese is bubbly and golden. You could also heat a little more BBQ sauce in the microwave for drizzling over the top before serving.
- Serve and Enjoy: Once out of the oven, dollop sour cream on top and don’t forget those chopped green onions for a pop of color and flavor
Notes
- Make Ahead: These Loaded BBQ Bacon Cheeseburger Potato Volcanos you can prepare it ahead of time. Just assemble and store them in the fridge until you’re ready to bake.
- Picky Eat?: If your family is divided over cheese types, feel free to swap the cheddar for whatever melts best in your kitchen— mozzarella, pepper jack, you name it!
- Bacon Lover’s Delight: Can’t get enough of bacon? Try adding some crispy onion bits on top for extra flavor!