Dumpling Bake is the ultimate comfort food, combining savory flavors with a delightful texture in every bite. This dish features a rich coconut milk and red curry sauce paired with your choice of dumplings, making it perfect for any weeknight dinner. Whether you’re a fan of baked Chinese dumplings or looking for quick baked dumpling recipes, this dish has something for everyone! Let’s dive into the delicious world of dumpling bakes.
Why You’ll Love This Dumpling Bake
This Dumpling Bake is not just a meal; it’s an experience! Here’s why you’ll adore it:
- Easy to prepare: The oven-baked dumplings make cooking effortless.
- Family-friendly: A great way to please picky eaters with a savory dumpling casserole.
- Flavor-packed: The coconut curry brings warmth and spice to the dish.
- Versatile: You can use any type of dumplings—meat or vegetarian!
- Quick cooking time: Ready in just 40 minutes.
- Healthy options: Customize with fresh veggies for healthy baked dumpling options.
The combination of these factors makes this dish a winner in every household. Plus, it’s a delightful dumpling dish that’s sure to impress!
Ingredients for Dumpling Bake
Gather these items:
- 1 can Coconut milk
- 2 tbsp Red curry paste
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tbsp Honey
- 1 tbsp Sesame oil
- 2 cloves Garlic
- 1 tbsp Ginger
- 1 lb Dumplings of choice
- 1 bunch Bok choy
- 1 medium Zucchini
- 2 tbsp Sesame seeds
- 2 stalks Sliced green onions
- 2 tbsp Cilantro
- 1 tbsp Chili crisp oil
- 2 cups White jasmine rice
How to Make Dumpling Bake Step-by-Step
- Step 1: In a large baking dish, whisk together coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil until smooth. Grate in garlic and ginger.
- Step 2: If desired, add ¼ cup of water for a brothy consistency.
- Step 3: Preheat oven to 400℉ / 200℃. Chop bok choy and slice zucchini, adding to the baking dish.
- Step 4: Arrange frozen dumplings in the dish without overlapping, covering them with broth. Cover with aluminum foil.
- Step 5: Bake for 20 minutes, then remove foil and bake for another 5-10 minutes until bubbly.
- Step 6: Sprinkle with garnishes and serve over jasmine rice or noodles.
Pro Tips for the Perfect Dumpling Bake
Keep these in mind:
- Adjust red curry paste for desired spice level.
- Substitutions can be made for bok choy and zucchini.
- Serve immediately for best texture.
- For a healthier option, use whole wheat dumplings.
- Pair with a fresh salad for added crunch.
Best Ways to Serve Dumpling Bake
Here are some serving ideas:
- Serve over fluffy jasmine rice or noodles for a hearty meal.
- Top with fresh cilantro and green onions for extra flavor.
- Pair with a side of steamed veggies for a colorful plate.
How to Store and Reheat Dumpling Bake
To store, place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350℉ for about 15 minutes or until warmed through. Meal prep this dish for busy weeknights!
Frequently Asked Questions About Dumpling Bake
What’s the secret to perfect Dumpling Bake?
The key to a perfect Dumpling Bake is ensuring the dumplings are evenly spread and covered with sauce. This helps them cook evenly and absorb all those delicious flavors—especially when using baked pork dumplings or vegetarian options!
Can I make Dumpling Bake ahead of time?
Yes! You can prepare the dumpling bake and refrigerate it before baking. Just cover it tightly and bake it when you’re ready to serve. This makes it an excellent choice for meal prep!
How do I avoid common mistakes with Dumpling Bake?
To avoid soggy dumplings, ensure that you do not add too much liquid to the baking dish. Also, keeping the dumplings in a single layer is essential for even cooking, especially when considering how long to bake dumplings!
Variations of Dumpling Bake You Can Try
Get creative with these variations:
- Vegetarian Dumpling Bake: Use vegetable dumplings and add more veggies like bell peppers or carrots.
- Spicy Chicken and Dumpling Bake: Incorporate shredded chicken and adjust the spice level with extra chili oil.
- Asian Fusion Bake: Substitute the coconut milk with a spicy peanut sauce for a unique twist.
Enjoy experimenting with different flavors while savoring this comforting dish!
For more delicious recipes, check out this dipping sauce recipe to enhance your dumpling experience. You can also explore creamy pasta dishes or indulgent desserts for a complete meal.
Print
Dumpling Bake: 7 Comforting Recipes for Family Dinner
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Savory Dumpling Bake with coconut milk and red curry, perfect for any weeknight dinner.
Ingredients
- 1 can Coconut milk
- 2 tbsp Red curry paste
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tbsp Honey
- 1 tbsp Sesame oil
- 2 cloves Garlic
- 1 tbsp Ginger
- 1 lb Dumplings of choice
- 1 bunch Bok choy
- 1 medium Zucchini
- 2 tbsp Sesame seeds
- 2 stalks Sliced green onions
- 2 tbsp Cilantro
- 1 tbsp Chili crisp oil
- 2 cups White jasmine rice
Instructions
- In a large baking dish, whisk together coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil until smooth. Grate in garlic and ginger.
- If desired, add ¼ cup of water for a brothy consistency.
- Preheat oven to 400℉ / 200℃. Chop bok choy and slice zucchini, adding to the baking dish.
- Arrange frozen dumplings in the dish without overlapping, covering them with broth. Cover with aluminum foil.
- Bake for 20 minutes, then remove foil and bake for another 5-10 minutes until bubbly.
- Sprinkle with garnishes and serve over jasmine rice or noodles.
Notes
- Adjust red curry paste for desired spice level.
- Substitutions can be made for bok choy and zucchini.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 0 mg