%e2%9a%a1%ef%b8%8f Speedy Garlic Butter is the culinary magic that transforms your meals into flavorful masterpieces. This fast and delicious garlic butter sauce brings together juicy steak bites and tender potatoes, all cooked in one glorious pan with a punch of garlic herb butter. In just a few simple steps, you can create a dish that packs maximum flavor with minimal fuss, perfect for busy weeknights.
Why You’ll Love This %e2%9a%a1%ef%b8%8f Speedy Garlic Butter
This recipe is not just about flavor; it’s about convenience and satisfaction. Here are several reasons why you’ll adore this dish:
- Quick Garlic Butter: Whip it up in minutes.
- Full of flavor thanks to the combination of garlic and fresh herbs.
- Perfect for steak lovers; it elevates any cut of beef.
- Versatile: Use it for potatoes, pasta, or bread.
- Easy Garlic Butter Sauce that can be prepared ahead of time.
- Gluten-free, making it suitable for various dietary needs.
Ingredients for %e2%9a%a1%ef%b8%8f Speedy Garlic Butter
Gather these items:
- 1.5 lbs beef sirloin steak, cut into 1-inch cubes
- 1.5 lbs Yukon Gold potatoes, cut into ½-inch cubes
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 1 tbsp olive oil (optional, for searing)
How to Make %e2%9a%a1%ef%b8%8f Speedy Garlic Butter Step-by-Step
- Step 1: Prepare the garlic herb butter by combining unsalted butter, minced fresh garlic, chopped fresh parsley, fresh thyme leaves, salt, and black pepper.
- Step 2: Cube the sirloin steak into 1-inch pieces.
- Step 3: Cube the Yukon Gold potatoes into ½-inch to ¾-inch pieces.
- Step 4: If desired, microwave the cubed potatoes for 2-3 minutes until slightly tender.
- Step 5: Heat a skillet over high heat. Add olive oil if using.
- Step 6: Sear the steak cubes in batches to avoid crowding the pan. Cook until a good crust forms.
- Step 7: Remove steak from the skillet and set aside.
- Step 8: Add the prepared potatoes to the skillet and cook until tender and crispy-tender, stirring occasionally.
- Step 9: Return the seared steak bites to the skillet with the potatoes.
- Step 10: Add the prepared garlic herb butter to the skillet and stir to coat the steak and potatoes.
- Step 11: Cook for another minute or two until the butter is melted and the steak is cooked through.
- Step 12: Let the steak rest for a minute or two before serving.
Pro Tips for the Best %e2%9a%a1%ef%b8%8f Speedy Garlic Butter
Keep these in mind:
- Use fresh herbs for the best flavor in your garlic butter.
- Ensure your steak is at room temperature before searing for a better crust.
- Cook the potatoes until crispy for added texture.
Best Ways to Serve %e2%9a%a1%ef%b8%8f Speedy Garlic Butter
This dish is incredibly versatile. Here are some delicious serving ideas:
- Serve with fresh bread to soak up the garlic butter.
- Pair with a side salad for a complete meal.
- Use it as a topping for pasta for a quick garlic butter sauce.
How to Store and Reheat %e2%9a%a1%ef%b8%8f Speedy Garlic Butter
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat until heated through. This makes it easy for meal prep!
Frequently Asked Questions About %e2%9a%a1%ef%b8%8f Speedy Garlic Butter
What’s the secret to perfect %e2%9a%a1%ef%b8%8f Speedy Garlic Butter?
The secret lies in using high-quality butter and fresh herbs. This combination enhances the flavor, making your garlic butter irresistible!
Can I make %e2%9a%a1%ef%b8%8f Speedy Garlic Butter ahead of time?
Yes, you can prepare the garlic butter in advance and store it in the fridge. Just reheat it when you’re ready to use it for your meals.
How do I avoid common mistakes with %e2%9a%a1%ef%b8%8f Speedy Garlic Butter?
Avoid overcooking the garlic; it can become bitter. Also, ensure that the steak is seared properly for the best flavor and texture.
Variations of %e2%9a%a1%ef%b8%8f Speedy Garlic Butter You Can Try
Feel free to experiment with these variations:
- Mix in different herbs like rosemary or oregano for unique flavors.
- Add a pinch of red pepper flakes for a spicy kick.
- Use lemon zest for a fresh citrus touch that complements the garlic.

For more delicious recipes, check out Hearty Beef Shepherd’s Pie, Melting Potatoes Golden Buttery, Creamy Cajun Shrimp Pasta, Garlic Butter Steak Recipe, and Creamy Baked Cabbage with Crispy Bacon.
For more information on the benefits of garlic, you can visit Healthline.
Print
%e2%9a%a1%ef%b8%8f Speedy Garlic Butter for Flavorful Steak & Potatoes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Juicy steak bites and tender potatoes, all cooked in one glorious pan with a punch of garlic herb butter.
Ingredients
- 1.5 lbs beef sirloin steak, cut into 1-inch cubes
- 1.5 lbs Yukon Gold potatoes, cut into ½-inch cubes
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 1 tbsp olive oil (optional, for searing)
Instructions
- Prepare the garlic herb butter by combining unsalted butter, minced fresh garlic, chopped fresh parsley, fresh thyme leaves, salt, and black pepper.
- Cube the sirloin steak into 1-inch pieces.
- Cube the Yukon Gold potatoes into ½-inch to ¾-inch pieces.
- If desired, microwave the cubed potatoes for 2-3 minutes until slightly tender.
- Heat a skillet over high heat. Add olive oil if using.
- Sear the steak cubes in batches to avoid crowding the pan. Cook until a good crust forms.
- Remove steak from the skillet and set aside.
- Add the prepared potatoes to the skillet and cook until tender and crispy-tender, stirring occasionally.
- Return the seared steak bites to the skillet with the potatoes.
- Add the prepared garlic herb butter to the skillet and stir to coat the steak and potatoes.
- Cook for another minute or two until the butter is melted and the steak is cooked through.
- Let the steak rest for a minute or two before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg

