Crockpot Creamy Tomato Tortellini is a delightful dish that brings comfort and warmth to any meal. This easy recipe combines fresh ingredients and rich flavors, making it perfect for busy weeknights when you crave something satisfying yet simple. Imagine walking into your home after a long day to the inviting aroma of slow-cooked tomatoes and cheese tortellini. Let’s dive into making this delicious meal!
Why You’ll Love This Crockpot Creamy Tomato Tortellini
This crockpot creamy tomato tortellini is not just delicious; it’s also incredibly versatile and convenient. Here are some reasons why you’ll love it:
- Perfect for meal prep, it can easily feed a family.
- Rich and creamy texture that delights the taste buds.
- Vegetarian-friendly, making it suitable for various diets.
- Simple ingredients that are easy to find.
- Can be made with fresh or frozen tortellini.
- Ideal for a quick weeknight dinner (Quick crockpot meals with tortellini).
This recipe is a fantastic choice for those seeking an easy crockpot tortellini dish that delivers on flavor and satisfaction.
Ingredients for Crockpot Creamy Tomato Tortellini
Gather these items:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup heavy cream
- 1 package (9 ounces) cheese tortellini (fresh or frozen)
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
How to Make Crockpot Creamy Tomato Tortellini Step-by-Step
- Step 1: In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Step 2: Transfer the sautéed onion and garlic to the crockpot. Add the crushed tomatoes, vegetable or chicken broth, dried basil, and dried oregano. Stir to combine.
- Step 3: Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Step 4: About 30 minutes before serving, stir in the heavy cream and cheese tortellini. Mix well and cover again.
- Step 5: When you’re ready to serve, stir in the fresh spinach until wilted, about 5 minutes.
- Step 6: Add salt and pepper to taste, adjusting as needed.
- Step 7: Ladle the soup into bowls and top with grated Parmesan cheese if desired.
Pro Tips for the Best Crockpot Creamy Tomato Tortellini
Keep these in mind:
- This soup can be made with either vegetable or chicken broth depending on your preference.
- Fresh or frozen tortellini can be used interchangeably.
- Feel free to add other vegetables like carrots or bell peppers for added flavor.
- For a thicker soup, reduce the amount of broth.
Best Ways to Serve Crockpot Creamy Tomato Tortellini
Enjoy this dish in various ways:
- Serve with crusty bread for dipping.
- Pair with a fresh side salad for a complete meal (Crockpot meals for busy weeknights).
- Top with fresh basil or parsley for an aromatic finish.
How to Store and Reheat Crockpot Creamy Tomato Tortellini
To store leftovers, let the soup cool completely and transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months. When reheating, simply warm it on the stove over low heat until heated through. This makes it a fantastic option for meal prep!
Frequently Asked Questions About Crockpot Creamy Tomato Tortellini
What’s the secret to perfect Crockpot Creamy Tomato Tortellini?
The secret lies in using high-quality ingredients and allowing the flavors to meld together during slow cooking. Using fresh herbs and a good-quality broth enhances the overall taste.
Can I make Crockpot Creamy Tomato Tortellini ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just reheat gently before serving. This makes it an excellent option for meal prep!
How do I avoid common mistakes with Crockpot Creamy Tomato Tortellini?
Be careful not to overcook the tortellini, as it can become mushy. Add it about 30 minutes before serving to maintain its perfect texture.
Variations of Crockpot Creamy Tomato Tortellini You Can Try
Here are some variations to consider:
- For a spicier kick, add red pepper flakes or diced jalapeños.
- Incorporate other vegetables like zucchini or bell peppers for more nutrients.
- Make it a meatier option by adding cooked sausage or chicken.
- Try different types of cheese tortellini for varied flavors.

Crockpot Creamy Tomato Tortellini: 7 Comforting Steps
- Total Time: 26 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Crockpot Creamy Tomato Tortellini Soup is a delicious and easy recipe that combines fresh ingredients for a comforting meal.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup heavy cream
- 1 package (9 ounces) cheese tortellini (fresh or frozen)
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Transfer the sautéed onion and garlic to the crockpot. Add the crushed tomatoes, vegetable or chicken broth, dried basil, and dried oregano. Stir to combine.
- Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- About 30 minutes before serving, stir in the heavy cream and cheese tortellini. Mix well and cover again.
- When you’re ready to serve, stir in the fresh spinach until wilted, about 5 minutes.
- Add salt and pepper to taste, adjusting as needed.
- Ladle the soup into bowls and top with grated Parmesan cheese if desired.
Notes
- This soup can be made with either vegetable or chicken broth depending on your preference.
- Fresh or frozen tortellini can be used interchangeably.
- Feel free to add other vegetables like carrots or bell peppers for added flavor.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
