Crockpot Sausage Tortellini Soup is my go-to recipe for busy weeknights. This hearty and flavorful dish is perfect for any occasion, making it a staple in my kitchen. Imagine savory Italian sausage mingling with rich broth, tender tortellini, and fresh spinach, all slow-cooked to perfection. This soup not only warms your belly but also your soul, making it a comforting favorite the family will love. Let’s dive in!
Why You’ll Love This Crockpot Sausage Tortellini Soup
This slow cooker sausage tortellini soup offers many reasons to become a household favorite:
- It’s incredibly easy to prepare, making it perfect for busy evenings.
- The rich, hearty flavors will satisfy even the pickiest eaters.
- This recipe uses simple, wholesome ingredients that are easy to find.
- It’s a one-pot meal, reducing cleanup time significantly.
- Adjustable for dietary preferences, including gluten-free crockpot sausage tortellini soup.
- Can be made creamy or kept light, based on your mood.
- It’s a great way to sneak in vegetables like spinach or kale.
- This comforting dish is perfect for cold nights.
Ingredients for Crockpot Sausage Tortellini Soup
Gather these items:
- 1 pound Italian sausage (mild or spicy, according to preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup carrots, sliced
- 1 cup bell pepper, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package (9 oz) cheese tortellini (fresh or frozen)
- 2 cups fresh spinach (or kale)
- ½ cup heavy cream (optional, for a creamy version)
How to Make Crockpot Sausage Tortellini Soup Step-by-Step
- Step 1: In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat if necessary.
- Step 2: Add Aromatics: Stir in the diced onion and minced garlic, cooking for another 2-3 minutes until the onion softens.
- Step 3: Combine in Crockpot: Transfer the sausage mixture to the crockpot. Add chicken broth, diced tomatoes, carrots, bell pepper, Italian seasoning, salt, and pepper. Stir well to combine.
- Step 4: Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Step 5: Add Tortellini: About 30 minutes before serving, stir in the tortellini. If using frozen tortellini, no need to thaw.
- Step 6: Incorporate Greens: During the last 10 minutes of cooking, add the fresh spinach (or kale) and stir until wilted.
- Step 7: Creamy Option: If desired, stir in heavy cream just before serving for a richer flavor.
- Step 8: Taste and Adjust: Taste the soup and adjust seasonings if necessary.
- Step 9: Serve Hot: Ladle into bowls and enjoy your comforting soup!
Pro Tips for the Perfect Crockpot Sausage Tortellini Soup
Keep these in mind:
- For a vegetarian version, substitute sausage with plant-based sausage.
- Store leftovers in the refrigerator for up to 3 days.
- Consider adding more vegetables like zucchini or mushrooms for extra nutrition.
- Use low-sodium broth to control the saltiness of the soup.
Best Ways to Serve Crockpot Sausage Tortellini Soup
Pair this delicious soup with:
- Crusty bread for dipping.
- A fresh garden salad for a complete meal.
- Sprinkle of parmesan cheese on top for added flavor.
How to Store and Reheat Crockpot Sausage Tortellini Soup
Store any leftovers in an airtight container in the refrigerator. To reheat, simply warm on the stove over medium heat, adding a splash of broth if needed. This dish is perfect for meal prep, saving you time during the week!
Frequently Asked Questions About Crockpot Sausage Tortellini Soup
What’s the secret to perfect Crockpot Sausage Tortellini Soup?
The secret lies in browning the sausage first to enhance its flavor. Also, adding the tortellini towards the end ensures it stays perfectly cooked.
Can I make Crockpot Sausage Tortellini Soup ahead of time?
Absolutely! This soup stores well in the fridge and can be made a day in advance. Just reheat before serving.
How do I avoid common mistakes with Crockpot Sausage Tortellini Soup?
Avoid overcooking the tortellini. Adding it too early can lead to mushiness. Follow the cooking times closely for the best texture.
Variations of Crockpot Sausage Tortellini Soup You Can Try
Consider these exciting variations:
- Substitute the sausage with ground turkey for a leaner option.
- Make it a healthy crockpot tortellini soup with sausage by adding more vegetables like kale or zucchini.
- For a spicier kick, add red pepper flakes or use spicy sausage.
- Try a creamy version by adding more heavy cream or a splash of milk.
For more delicious recipes, check out Creamy Cajun Sausage and Potato Soup or Creamy Sausage and Potato Stew. If you’re looking for a quick meal, consider Easy Crockpot Dinners for more ideas!
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Crockpot Sausage Tortellini Soup: 7 Reasons to Love It
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crockpot Sausage and Tortellini Soup is a hearty and flavorful dish perfect for any occasion.
Ingredients
- 1 pound Italian sausage (mild or spicy, according to preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup carrots, sliced
- 1 cup bell pepper, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package (9 oz) cheese tortellini (fresh or frozen)
- 2 cups fresh spinach (or kale)
- ½ cup heavy cream (optional, for a creamy version)
Instructions
- Creating this amazing Crockpot Sausage and Tortellini Soup is simple if you follow these easy steps:
- In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat if necessary.
- Add Aromatics: Stir in the diced onion and minced garlic, cooking for another 2-3 minutes until the onion softens.
- Combine in Crockpot: Transfer the sausage mixture to the crockpot. Add chicken broth, diced tomatoes, carrots, bell pepper, Italian seasoning, salt, and pepper. Stir well to combine.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Add Tortellini: About 30 minutes before serving, stir in the tortellini. If using frozen tortellini, no need to thaw.
- Incorporate Greens: During the last 10 minutes of cooking, add the fresh spinach (or kale) and stir until wilted.
- Creamy Option: If desired, stir in heavy cream just before serving for a richer flavor.
- Taste and Adjust: Taste the soup and adjust seasonings if necessary.
- Serve Hot: Ladle into bowls and enjoy your comforting soup!
Notes
- For a vegetarian version, substitute sausage with plant-based sausage.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
