Delicious Banana Split Smores Dip: 5 Steps to Indulge

Sharing is caring!

Banana Split Smores Dip is a delightful treat that brings together the classic flavors of a banana split and s’mores into a creamy, gooey dip. This recipe is perfect for sharing with friends and family during gatherings or just as a sweet indulgence after dinner. With its rich blend of chocolate, marshmallows, and fresh bananas, it’s hard to resist diving right in. Let’s get started on this easy and delicious adventure!

Why You’ll Love This Banana Split Smores Dip

This Banana Split S’mores Dip is not only simple to make but also incredibly satisfying. Here are a few reasons why you will love it:

  • It combines all your favorite flavors: chocolate, banana, and marshmallow.
  • This dessert is perfect for any occasion, whether you are hosting a party or just enjoying a cozy night in.
  • The dip is quick to prepare, taking only 14 minutes from start to finish.
  • It can be customized with your favorite fruits, nuts, or even different types of chocolate.
  • Kids and adults alike will love this creamy banana s’mores dip recipe.
  • It offers a delicious no-bake option when prepared in the right way.

Ingredients for Banana Split Smores Dip

Gather these items:

  • 4 sheets graham crackers (crushed to form a base)
  • 1/2 cup semi-sweet chocolate chips (for melting)
  • 1 1/2 cups mini marshmallows (for gooey texture)
  • 1/2 cup sliced strawberries (for freshness)
  • 1 large banana (sliced)
  • 1/4 cup chopped pecans (for crunch)
  • 1 tablespoon semi-sweet chocolate chips (for topping)

How to Make Banana Split Smores Dip Step-by-Step

  1. Step 1: Crush about 4 graham cracker sheets into fine crumbs and sprinkle evenly in a greased cast iron skillet.
  2. Step 2: Sprinkle 1/2 cup of semi-sweet chocolate chips on top of the crushed graham crackers.
  3. Step 3: Layer 1 1/2 cups of mini marshmallows over the chocolate chips.
  4. Step 4: Slice your banana and spread the slices on top of the marshmallows. Add sliced strawberries and sprinkle 1/4 cup of chopped pecans and 1 tablespoon of chocolate chips on top.
  5. Step 5: Broil in the oven on HIGH for 3-4 minutes until marshmallows are puffy and golden brown.
  6. Step 6: Allow to cool for about 5 minutes before serving.

Pro Tips for the Best Banana Split Smores Dip

Keep these in mind:

  • Use fresh bananas for the best flavor and texture.
  • For a thicker dip, add more chocolate chips.
  • Watch the broiler closely to avoid burning the marshmallows.
  • This dish is best served warm, so enjoy it fresh out of the oven!

Best Ways to Serve Banana Split Smores Dip

Here are a few creative serving ideas:

  • Serve it with additional graham crackers or fruit skewers for dipping.
  • Top it off with whipped cream for an extra indulgent treat.
  • Pair it with ice cream for a complete banana split experience.

How to Store and Reheat Banana Split Smores Dip

Store any leftovers in an airtight container in the refrigerator. To reheat, simply pop it back in the oven until warmed through. Remember that this dip is best fresh, so make it in smaller batches if you’re unsure about leftovers!

Frequently Asked Questions About Banana Split Smores Dip

What’s the secret to perfect Banana Split Smores Dip?

The secret to the perfect banana s’mores dip is balancing the ingredients. Make sure to use a good mix of chocolate and marshmallows for that gooey texture while ensuring the banana slices stay fresh and flavorful.

Can I make Banana Split Smores Dip ahead of time?

Yes, you can prepare the base ahead of time and assemble it just before broiling. This makes it a quick banana s’mores treat for gatherings.

How do I avoid common mistakes with Banana Split Smores Dip?

To avoid common mistakes, watch the broiling closely. It can go from perfectly toasted to burnt in seconds. Also, don’t overload it with too many toppings before broiling.

Variations of Banana Split Smores Dip You Can Try

Feel free to experiment with these variations:

  • Mix in some peanut butter for a chocolate and banana dip twist.
  • Add different fruits like pineapples or cherries to give it a tropical vibe.
  • Use white chocolate instead of semi-sweet for a creamy banana s’mores dip.
  • Try it as a no-bake version by layering the ingredients in a fridge-friendly container.

Delicious Banana Split Smores Dip: 5 Steps to Indulge - Banana Split Smores Dip - additional detail

For more delicious dessert ideas, check out Banana Split Cake or Gooey Cinnamon Cream Cheese Muffins. If you’re looking for a quick treat, 2-Ingredient Carnivore Ice Cream is a fantastic option!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Split Smores Dip

Delicious Banana Split Smores Dip: 5 Steps to Indulge


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anna
  • Total Time: 14 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Indulge in this Banana Split S’mores Dip, a delicious blend of chocolate, marshmallows, and bananas, perfect for sharing.


Ingredients

Scale
  • 4 sheets graham crackers (crushed to form a base)
  • 1/2 cup semi-sweet chocolate chips (for melting)
  • 1 1/2 cups mini marshmallows (for gooey texture)
  • 1/2 cup sliced strawberries (for freshness)
  • 1 large banana (sliced)
  • 1/4 cup chopped pecans (for crunch)
  • 1 tablespoon semi-sweet chocolate chips (for topping)

Instructions

  1. Crush about 4 graham cracker sheets into fine crumbs and sprinkle evenly in a greased cast iron skillet.
  2. Sprinkle 1/2 cup of semi-sweet chocolate chips on top of the crushed graham crackers.
  3. Layer 1 1/2 cups of mini marshmallows over the chocolate chips.
  4. Slice your banana and spread the slices on top of the marshmallows. Add sliced strawberries and sprinkle 1/4 cup of chopped pecans and 1 tablespoon of chocolate chips on top.
  5. Broil in the oven on HIGH for 3-4 minutes until marshmallows are puffy and golden brown.
  6. Allow to cool for about 5 minutes before serving.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 4 minutes
    • Category: Dessert
    • Method: Broiling
    • Cuisine: American

    Nutrition

    • Serving Size: 1/4 of the dip
    • Calories: 250
    • Sugar: 15 g
    • Sodium: 80 mg
    • Fat: 12 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 35 g
    • Fiber: 2 g
    • Protein: 3 g
    • Cholesterol: 0 mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star