Irresistible Marry Chicken Soup has become my favorite way to warm up on chilly nights. This creamy, aromatic dish features tender chicken swimming in a luscious broth, enriched with vibrant vegetables and fragrant herbs. Perfect for cozy evenings or impressing guests, every bowl is a hug in a mug, making it the ultimate comfort food. Let’s dive into the deliciousness!
Why You’ll Love This Irresistible Marry Chicken Soup
This hearty chicken soup is not just delicious; it’s also incredibly versatile and nourishing. Here are a few reasons you’ll adore it:
- It’s a comfort food classic, perfect for cold days.
- Loaded with protein thanks to chicken and veggies, it’s a healing chicken soup recipe.
- The creamy texture is both tempting and satisfying.
- Quick and easy to prepare, making it an easy irresistible chicken soup recipe.
- Great for family gatherings, everyone loves this chicken soup that everyone loves.
- It can be stored and reheated for leftovers, making it ideal for meal prep.
Ingredients for Irresistible Marry Chicken Soup
Gather these items:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 cup cooked pasta of your choice (optional)
How to Make Irresistible Marry Chicken Soup Step-by-Step
- Step 1: In a large pot over medium heat, drizzle olive oil and sauté the diced onion and minced garlic until fragrant (about 3 minutes).
- Step 2: Add chopped carrots and diced celery; stir until slightly tender. Then, add chicken breasts and sear each side for about 5 minutes until golden brown.
- Step 3: Pour in the chicken broth, scraping up any flavorful bits stuck to the pot. Bring to a gentle boil then reduce heat to simmer.
- Step 4: Stir in heavy cream along with basil and oregano; let simmer for 15-20 minutes to meld flavors.
- Step 5: Remove chicken to shred into bite-sized pieces before returning it to the pot. If using pasta, stir it in now.
Pro Tips for the Perfect Irresistible Marry Chicken Soup
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t skip searing the chicken; it adds depth to the broth.
- If you want a thicker soup, blend a portion and mix it back in.
- This recipe is perfect for traditional chicken soup with a twist.
Best Ways to Serve Irresistible Marry Chicken Soup
Here are a few ideas to serve this delicious soup:
- Serve with crusty bread for a complete meal.
- Add a sprinkle of fresh herbs for a burst of flavor.
- Pair it with a simple salad for a well-rounded dinner.
How to Store and Reheat Irresistible Marry Chicken Soup
To store, let the soup cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. This makes it a great option for quick and easy marry chicken soup.
Frequently Asked Questions About Irresistible Marry Chicken Soup
What’s the secret to perfect Irresistible Marry Chicken Soup?
The secret lies in the quality of your ingredients and allowing the soup to simmer long enough for the flavors to meld together beautifully.
Can I make Irresistible Marry Chicken Soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors develop. Just store it in the fridge and reheat when ready to serve.
How do I avoid common mistakes with Irresistible Marry Chicken Soup?
To avoid common mistakes, ensure not to rush the cooking process. Letting the vegetables soften and the chicken cook through is key to achieving that hearty texture.
Variations of Irresistible Marry Chicken Soup You Can Try
Here are some variations to make this soup your own:
- Substitute chicken with turkey for a delicious twist.
- Add different vegetables like spinach or zucchini for a more nutritious hearty chicken soup with marry.
- For a spicy kick, include red pepper flakes or jalapeños.
- Make it a gluten-free dish by ensuring all ingredients are certified gluten-free.
For more delicious recipes, check out Creamy Green Bean and Potato Soup or Hearty Beef Shepherd’s Pie. If you’re looking for a twist on traditional flavors, try Viral Creamy Chicken Poblano Soup.
Print
Irresistible Marry Chicken Soup: 5 Reasons to Love It
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Indulge in the creamy, aromatic goodness of Marry Me Chicken Soup—your new go-to comfort food! This delightful dish features tender chicken in a luscious broth, complemented by vibrant vegetables and fragrant herbs. Perfect for cozy nights or impressing loved ones.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 cup cooked pasta of your choice (optional)
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté diced onion and minced garlic until fragrant (about 3 minutes).
- Add chopped carrots and diced celery; stir until slightly tender. Then, add chicken breasts and sear each side for about 5 minutes until golden brown.
- Pour in the chicken broth, scraping up any flavorful bits stuck to the pot. Bring to a gentle boil then reduce heat to simmer.
- Stir in heavy cream along with basil and oregano; let simmer for 15-20 minutes to meld flavors.
- Remove chicken to shred into bite-sized pieces before returning it to the pot. If using pasta, stir it in now.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
