Walking Taco Casserole

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Walking Taco Casserole is a fun and tasty dish that brings all the flavors of your favorite tacos into one easy-to-make casserole. It’s perfect for family dinners, gatherings, or even a cozy movie night at home. With layers of beef, cheese, and crunchy Fritos, this recipe will be a hit with everyone!

Why Make This Recipe

This recipe is easy to prepare and can be made in under an hour! It’s great for busy weeknights but is also perfect for weekends when you want something comforting. Plus, you can customize it with your favorite toppings. Walking Taco Casserole makes dinner exciting and delicious!

How to Make Walking Taco Casserole

Ingredients

  • 1 1/2 pounds Ground Beef
  • 1/3 large Onion, chopped
  • 1 can Green Chilies (small can)
  • 1 can Enchilada Sauce
  • 2 ounces Cream Cheese
  • 1 bag Fritos Corn Chips
  • 1 bag Shredded Cheese
  • 3/4 cup Lettuce, shredded
  • 1/2 cup Tomato, fresh, diced
  • 16 ounces Salsa
  • 8 ounces Sour Cream

Directions

  1. Start by browning the ground beef in a skillet along with the chopped onion until it’s fully cooked.
  2. Stir in the green chilies, enchilada sauce, and cream cheese until everything is melted and combined.
  3. In a 9×13 pan, layer the ingredients. Start with a layer of Fritos chips, then add the meat mixture, and top with shredded cheese.
  4. Repeat the layers until you run out of ingredients, making sure the last layer is cheese.
  5. Bake in a preheated oven at 350°F for about 15-20 minutes or until the cheese is bubbly and golden.
  6. Serve hot and top each serving with shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream as you like.

How to Serve Walking Taco Casserole

Walking Taco Casserole is best enjoyed warm. Serve it straight from the oven to the table for a fun family-style meal. Let everyone add their favorite toppings to make it their own!

How to Store This recipe

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or oven until heated through.

Tips to Make Walking Taco Casserole

  • You can use ground turkey or chicken instead of beef for a lighter version.
  • Feel free to add more veggies like bell peppers or corn for extra flavor and nutrition.
  • For a spicier kick, add jalapeños or use spicy salsa.

Variation

You can turn this dish into a vegetarian option by using black beans or lentils instead of ground beef. Just make sure to adjust the cooking time accordingly!

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FAQs

Can I make Walking Taco Casserole ahead of time?
Yes! You can prepare the layers in advance and store them in the fridge. Just bake it when you’re ready to serve.

Can I freeze Walking Taco Casserole?
Absolutely! Wrap it tightly and freeze it before baking. When you’re ready, bake it straight from the freezer; just add some extra baking time.

What toppings can I use for my Walking Taco Casserole?
You can use any of your favorite taco toppings! Some ideas include diced onions, sliced olives, avocado, or fresh cilantro. Enjoy experimenting!

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Walking Taco Casserole

Walking Taco Casserole


Description

Walking Taco Casserole is a fun and tasty dish that brings all the flavors of your favorite tacos into one easy-to-make casserole. It’s perfect for family dinners, gatherings, or even a cozy movie night at home. With layers of beef, cheese, and crunchy Fritos, this recipe will be a hit with everyone!


Ingredients

Scale

How to Make Walking Taco Casserole

Ingredients

  • 1 1/2 pounds Ground Beef
  • 1/3 large Onion, chopped
  • 1 can Green Chilies (small can)
  • 1 can Enchilada Sauce
  • 2 ounces Cream Cheese
  • 1 bag Fritos Corn Chips
  • 1 bag Shredded Cheese
  • 3/4 cup Lettuce, shredded
  • 1/2 cup Tomato, fresh, diced
  • 16 ounces Salsa
  • 8 ounces Sour Cream

Instructions

  1. Start by browning the ground beef in a skillet along with the chopped onion until it’s fully cooked.
  2. Stir in the green chilies, enchilada sauce, and cream cheese until everything is melted and combined.
  3. In a 9×13 pan, layer the ingredients. Start with a layer of Fritos chips, then add the meat mixture, and top with shredded cheese.
  4. Repeat the layers until you run out of ingredients, making sure the last layer is cheese.
  5. Bake in a preheated oven at 350°F for about 15-20 minutes or until the cheese is bubbly and golden.
  6. Serve hot and top each serving with shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream as you like.

Notes

  • You can use ground turkey or chicken instead of beef for a lighter version.
  • Feel free to add more veggies like bell peppers or corn for extra flavor and nutrition.
  • For a spicier kick, add jalapeños or use spicy salsa.

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