Mouthwatering Triple Layer Lemon Cream Cake Recipe

Sharing is caring!

Triple Layer Lemon Cream is a delightful treat that combines the tangy essence of lemons with creamy textures, creating a dessert that truly wows. This mouthwatering cake is perfect for any occasion, from birthdays to summer picnics. With its refreshing layers and zesty flavors, it’s sure to be a hit among family and friends. Let’s dive into the wonderful world of this luscious cake and learn how to make it step by step!

Why You’ll Love This Triple Layer Lemon Cream

This Triple Layer Lemon Cream dessert is not only delicious but also incredibly versatile. Here are a few reasons why it stands out:

• Refreshing flavor that balances sweetness and tartness.
• Three distinct layers provide an eye-catching presentation.
• Perfect for warm weather gatherings or special occasions.
• Can be easily adapted into a Triple Layer Lemon Cheesecake for a richer experience.
• Light and fluffy texture makes it a crowd-pleaser.
• Easy to prepare, even for novice bakers.
• Use fresh ingredients for the best flavor and quality.
• Ideal for those looking for a vegetarian dessert option.

Ingredients for Triple Layer Lemon Cream

Gather these items:

• 80 g unsalted butter
• 100 g whole milk
• 120 g cake flour
• 90 g egg yolks
• 175 g egg whites
• 100 g granulated sugar
• 10 g fresh lemon juice
• 200 g lemon curd
• 400 g heavy cream
• 24 g granulated sugar
• 120 g white chocolate chips
• 130 g heavy cream
• 3 g gelatin sheets
• finely grated lime zest

How to Make Triple Layer Lemon Cream Step-by-Step

1. Step 1: Separate egg yolks and whites. Place the egg whites in the freezer until tiny ice crystals form, about 15 minutes.
2. Step 2: Heat whole milk and unsalted butter in a double boiler until the butter melts. Remove from heat, sift in the cake flour and whisk until smooth. Add the egg yolks and keep the mixture warm.
3. Step 3: Whip the frozen egg whites with granulated sugar and fresh lemon juice until soft peaks form.
4. Step 4: Fold ⅓ of the whipped egg whites into the yolk batter, then pour this mixture back into the remaining egg whites. Gently fold until just combined.
5. Step 5: Preheat your oven to 150°C (300°F). Line a 28×28×2.6 cm baking pan with parchment paper. Pour in the batter and spread it evenly. Bake for 30 minutes, or until golden brown.
6. Step 6: Whip heavy cream with sugar until stiff peaks form for the frosting.
7. Step 7: Assemble by placing the first cake layer on a serving plate. Spread whipped cream over the top, pipe a border, and fill with lemon curd. Repeat with the second layer.
8. Step 8: Apply a thin crumb coat of whipped cream over the entire cake. Refrigerate for 15 minutes to set.
9. Step 9: Soak gelatin sheets in cold water for 5-7 minutes. Squeeze out excess water.
10. Step 10: Heat heavy cream in a microwave-safe bowl. Pour the hot cream over the white chocolate chips, let sit for 2 minutes, then whisk until smooth.
11. Step 11: Pour the glaze evenly over the chilled cake and chill for 10-15 minutes to set.
12. Step 12: Top with freshly grated lime zest, slice, and serve.

Pro Tips for the Perfect Triple Layer Lemon Cream

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Allow the cake to chill properly for the glaze to set.
• Store leftovers in the refrigerator.
• For a unique twist, consider adding a Lemon Cream Pie layer.

Best Ways to Serve Triple Layer Lemon Cream

This delicious cake can be served in various ways:

• Pair it with fresh berries for a colorful presentation.
• Serve alongside a scoop of vanilla ice cream for added indulgence.
• Use it as a centerpiece for special occasions or gatherings.

How to Store and Reheat Triple Layer Lemon Cream

To store your Triple Layer Lemon Cream, keep it in an airtight container in the refrigerator. It’s best enjoyed fresh but can be kept for up to three days. If you have leftovers, simply slice and serve chilled. For meal prep, consider making the layers ahead of time.

Frequently Asked Questions About Triple Layer Lemon Cream

What’s the secret to perfect Triple Layer Lemon Cream?

The key to perfect Triple Layer Lemon Cream lies in the balance of flavors and textures. Ensuring that the lemon curd is fresh and the whipped cream is light will elevate your dessert. Using high-quality ingredients makes a noticeable difference.

Can I make Triple Layer Lemon Cream ahead of time?

Yes, you can prepare the Triple Layer Lemon Cream up to a day in advance. Just be sure to keep it refrigerated, and allow the flavors to meld together for a more intense taste.

How do I avoid common mistakes with Triple Layer Lemon Cream?

To avoid issues, ensure that the egg whites are whipped to the right consistency and that the cake layers are completely cooled before assembly. Also, using fresh lemon juice is crucial for the best flavor.

Variations of Triple Layer Lemon Cream You Can Try

If you’re feeling adventurous, consider these variations:

• Swap lemon curd for homemade Lemon Cream Mousse for a lighter texture.
• Incorporate a layer of Lemon Cream Parfait for added creaminess.
• Try a Three Layer Lemon Delight with additional fruit layers.

For more delicious dessert ideas, check out Lemon Cheesecake Cookies or Creamy Italian Chicken Pasta. If you’re looking for a refreshing drink to pair with your dessert, consider making Pineapple Lemonade.

Print