Introduction
Tremendous Loaded Pepperoni Pizza Stromboli is a delicious twist on traditional pizza. It wraps all the ingredients of your favorite pizza with a golden, crisp crust. This simple-to-make recipe is ideal for game day, family meals, or any time you want cheesy, delicious food.
Why Make This Recipe
This stromboli is loaded with flavor and fun to prepare! It’s a great option to enjoy all the pizza toppings you love in a handheld form. It’s also adjustable, meaning you can change or add ingredients that suit your preferences. It’s simple, and the results are stunning!
How to Make Tremendous Loaded Pepperoni Pizza Stromboli
Ingredients:
- 1-2 lbs pizza dough (store-bought or made at home)
- 1/2 cup pizza sauce (plus extra for dipping)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped Parmesan cheese
- 1/2 cup pepperoni, sliced
- Half cup sausage cooked or beef ground (optional)
- Half cup bell peppers with green beans, thinly chopped
- 1/4 cup olives black, cut (optional)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 egg, whisked (for wash with egg)
- 1 tablespoon olive oil (for brushing)
Directions:
- Preheat the oven to 400 degrees F (200 degrees C) and then line the baking tray with parchment or lightly grease the baking sheet.
- On a surface that is lightly sprayed with flour, you can roll this pizza dough in a big square (about 10 by 14 inches).
- Distribute the pizza sauce across the pizza dough. Leave approximately an inch around edges. Spread the cheeses of mozzarella and Parmesan cheese equally on top of the pizza sauce. Include the pepperoni-cooked sausage (if you are using it), black olives, green bell peppers, and any other toppings you wish to add.
- Sprinkle Italian seasoning and garlic powder on the toppings. The dough should be rolled up using one of the long sides and then tucked into the ends as you move to form a log.
- Lay the stromboli seam-side down on the baking sheet. The top of the stromboli should be brushed with the egg that has been beaten and drizzled with olive oil to create the golden crust.
- Bake for 20-25 minutes until the stromboli turns golden brown and cheese is bubbling in the middle. Allow it to cool for a couple of minutes before cutting.
- Cut the stromboli into large pieces and serve with additional pizza sauce to dip.
How to Serve Tremendous Loaded Pepperoni Pizza Stromboli
Serve it warm and cut into chunks. Add pizza sauce to dip. It’s an excellent appetizer or main course ideal for sharing with family and friends.
How to Store Tremendously Loaded Pepperoni Pizza Stromboli
Remaining food items can be stored in an airtight container and kept in the refrigerator. You can store it for up to three days. To warm it up, just pop it into your oven and microwave it until heated to your liking.
Tips to Make Tremendous Loaded Pepperoni Pizza Stromboli
- Make a mixture of cheeses to add flavor, like provolone or cheddar.
- You are free to personalize your fillings using your favorite toppings, such as spinach, mushrooms, or onions.
- Be sure that you roll the stromboli in a tight manner to stop the filling from falling out during baking.
Variation
You can make an alternative that is vegetarian by omitting the meats and including additional vegetables like zucchini, mushrooms, or even spinach. You can also try different sauces like Alfredo or even pesto.
Related Recipes
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FAQs
Q: Do I have the ability to keep the stromboli frozen?
A Yes, you can bake it and then freeze it prior to baking. Simply wrap it up well and keep it inside the freezer up to two months. Bake it directly from frozen and add more time if needed.
Question: What should I do with Stromboli?
A It can be served along with simple salad garlic bread, or pasta to make a full dinner.
Q What do I know when the stromboli has been completed?
A The cheese is finished once it’s golden on the top and it sounds hollow when you tap it. The inside of the cheese is supposed to be bubbly.
Tremendous Loaded Pepperoni Pizza Stromboli
Description
Tremendous Loaded Pepperoni Pizza Stromboli is a delicious twist on traditional pizza. It wraps all the ingredients of your favorite pizza with a golden crisp crust. This simple-to-make recipe is ideal for game day, family meals or any time you want cheesy, delicious food.
Ingredients
- 1 2 lbs pizza dough (store-bought or made at home)
- 1/2 cup pizza sauce (plus extra for dipping)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped Parmesan cheese
- 1/2 cup pepperoni sliced
- Half cup sausage cooked or beef ground (optional)
- Half cup bell peppers with green beans thinly chopped
- 1/4 cup olives black, cut (optional)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 egg, whisked (for wash with egg)
- 1 tablespoon olive oil (for brushing)
Instructions
- Preheat the oven until 400 degrees F (200degC) and then line the baking tray with parchment or lightly grease the baking sheet.
- On a surface that is lightly sprayed with flour you can roll this pizza dough in a big square (about 10-by-14 inches).
- Distribute the pizza sauce across the pizza dough. Leave approximately an inch around edges. Spread the cheeses of mozzarella and Parmesan cheese equally on top of the pizza sauce. Include the pepperoni cooked sausage (if you are using) Black olives, green bell peppers and any other toppings you wish to add.
- Sprinkle Italian seasoning and garlic powder on the toppings. The dough should be rolled up using one of the long sides, and then tuck into the ends as move to form to form a log.
- Lay the stromboli seam-side-down on the baking sheet. The top of the stromboli should be brushed with the egg that has been beat and drizzle it with olive oil to create the golden crust.
- Bake for 20-25 minutes and until the stromboli turns golden brown and cheese is bubbling in the middle. Allow it to cool for a couple of minutes before cutting.
- Cut the stromboli into large pieces and serve with additional pizza sauce to dip.
Notes
- Make a mixture of cheeses to add flavor, like provolone or cheddar.
- You are free to personalize your fillings using your favorite toppings, such as spinach, mushrooms or onions.
- Be sure that you roll the stromboli in a tight manner to stop the filling from falling out during baking.