Best Terry's Chocolate Orange Cookies for Festive Joys

Jump to Recipe

Terry’s Chocolate Orange Cookies are a delightful blend of chocolate and citrus, making them a perfect treat for any festive occasion. These cookies combine the rich flavors of chocolate with the zesty kiss of orange, resulting in a sweet indulgence that’s hard to resist. Whether for Christmas or simply to enjoy with friends, these cookies will surely bring joy to your gatherings!

Why You’ll Love This Terry’s Chocolate Orange Cookies

These cookies are not just delicious; they are also incredibly easy to make. Here are a few reasons why you’ll adore this Chocolate Orange Cookie Recipe:

Perfect balance of sweetness and citrus flavor.
Simple ingredients that you probably already have at home.
Great for sharing during festive occasions, such as Christmas.
Versatile recipe that allows for various chocolate options.
Quick to prepare and bake, ready in just 22 minutes.
They make for a stunning presentation, especially with sprinkles.
Kid-friendly and suitable for all ages!

This recipe falls under the British cuisine category and is vegetarian-friendly, making it inclusive for many diets.

Ingredients for Terry’s Chocolate Orange Cookies

Gather these items:

113 g softened butter (margarine works as a dairy-free substitute)
100 g caster sugar (or granulated sugar)
75 g soft light brown sugar (dark brown sugar can be used as a substitute)
1 medium egg (or a flax egg for vegan)
1 tsp orange extract (or fresh orange zest)
200 g self-raising flour (or all-purpose flour plus 1 tsp baking powder per cup)
30 g cocoa powder (carob powder can be used as a caffeine-free alternative)
1 large Terry’s Chocolate Orange (any milk chocolate with citrus notes can substitute)
100 g dark chocolate chips (swap for milk chocolate chips or dairy-free options if preferred)
1 tbsp gold star sprinkles (or any colorful sprinkles)
1 tbsp orange zest (or lemon zest for a different citrus kick)

How to Make Terry’s Chocolate Orange Cookies Step-by-Step

Step 1: Preheat your oven to 180°C (or 160°C for fan ovens) and line your baking trays with baking paper.
Step 2: In a large bowl, mix the softened butter with caster sugar and soft light brown sugar until creamy.
Step 3: Add the medium egg and orange extract, mixing until smooth.
Step 4: Stir in the self-raising flour and cocoa powder until a dough forms.
Step 5: Chop the majority of the Terry’s Chocolate Orange and knead it into the dough with the dark chocolate chips.
Step 6: Roll the dough into about 12 balls, spaced evenly on the tray.
Step 7: Bake for 11-12 minutes until edges are firm.
Step 8: While warm, press a segment of Chocolate Orange onto each cookie, then sprinkle with gold star sprinkles and orange zest.
Step 9: Let cookies cool completely on trays before serving.

Pro Tips for the Best Terry’s Chocolate Orange Cookies

Keep these in mind:

Store cookies in an airtight container for freshness.
These cookies are great for sharing during festive occasions.
Experiment with different types of chocolate for varied flavors.
For an extra citrus kick, add a splash of orange juice to the dough.

Best Ways to Serve Terry’s Chocolate Orange Cookies

These cookies can be served in various delightful ways:

Pair them with a cup of hot cocoa or coffee for a cozy treat.
Use them as a base for a delicious ice cream sandwich.
Serve them on a festive platter for holiday gatherings.

You can also incorporate them into Terry’s Chocolate Orange Dessert Ideas for a creative twist!

How to Store and Reheat Terry’s Chocolate Orange Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, making them perfect for meal prep. If you want to enjoy them warm, simply reheat in the oven for 5 minutes at 150°C.

Frequently Asked Questions About Terry’s Chocolate Orange Cookies

What’s the secret to perfect Terry’s Chocolate Orange Cookies?

The key to making perfect cookies lies in not overmixing the dough and ensuring the butter is softened to room temperature for a creamy consistency.

Can I make Terry’s Chocolate Orange Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 48 hours before baking. This adds a deeper flavor to the cookies.

How do I avoid common mistakes with Terry’s Chocolate Orange Cookies?

Ensure your measurements are accurate and avoid overbaking, as this can lead to dry cookies. Always check for a soft center when pulling them from the oven.

Variations of Terry’s Chocolate Orange Cookies You Can Try

Here are a few fun variations to consider:

Substitute dark chocolate chips with white chocolate for a sweeter version.
Make Gluten-free Terry’s Chocolate Orange Cookies by using gluten-free flour.
Try adding nuts or dried fruits for extra texture.

These variations can cater to different dietary preferences while keeping the essence of the original recipe!

Best Terry's Chocolate Orange Cookies for Festive Joys - Terrys Chocolate Orange Cookies - additional detail

For more delicious recipes, check out this simple ice cream recipe, folded pizza calzones, or banana split fruit pizza. You might also enjoy this creamy soup or blackberry pistachio dream bars.

For more information on baking techniques, you can visit King Arthur Baking’s cookie guide.